Festive Christmas Cherry Fluff Recipe

Sweet Festive Cherry Fluff Recipe for Holiday Joy

Creamy, dreamy, and bursting with festive flavors, this christmas cherry fluff recipe brings holiday magic to your dessert table.

Marshmallows and cherries dance together in a delightful sweet symphony.

Soft clouds of whipped cream mingle with bright red cherries, creating a pillowy dessert that melts in your mouth.

Each spoonful promises a burst of nostalgic cheer and comfort.

The recipe combines simple ingredients into an extraordinary treat that sparks joy at any gathering.

Effortless to prepare and impossible to resist, this dessert will become your new holiday tradition.

Dive into this delectable creation and watch smiles spread as quickly as the fluff itself.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 180 kcal

Servings: 7

Christmas Cherry Fluff Ingredients You’ll Love

For Fruity Base:
  • Cherry Pie Filling: Vibrant and sweet foundation that brings festive red color and rich cherry flavor to the dessert.
  • Crushed Pineapple: Adds tropical tanginess and helps create a luscious, moist texture with bright, juicy notes.
For Texture Builders:
  • Mini Marshmallows: Soft, pillowy bites that create a dreamy, cloud-like consistency and add delightful sweetness.
  • Shredded Coconut: Provides tropical crunch and a subtle nutty undertone that complements the fruity elements.
For Optional Crunch:
  • Nuts: Introduces a satisfying, earthy crunch that elevates the dessert's overall flavor complexity and textural contrast.

Bowls And Tools For Christmas Cherry Fluff

  • Large mixing bowl: Spacious container perfect for combining all ingredients smoothly.
  • Wooden spoon or spatula: Essential for stirring and mixing ingredients evenly.
  • Measuring cups: Helpful for ensuring accurate ingredient proportions.
  • Can opener: Needed to open the canned pineapple.
  • Cutting board: Optional surface for chopping nuts if desired.

How To Fold Together Christmas Cherry Fluff

  • Cherry Pie Wonderland

Grab a spacious bowl and toss in vibrant cherry pie filling, creating a festive base that’ll make taste buds dance with holiday cheer.

  • Tropical Twist

Sprinkle in crushed pineapple, letting its tangy sweetness mingle with the rich cherry essence, transforming the mixture into a delightful tropical paradise.

  • Fluffy Cloud Magic

Introduce soft, pillowy mini marshmallows that will give your dessert a dreamy, cloud-like texture, making each spoonful feel like a gentle holiday hug.

  • Tropical Snowfall

Generously shower shredded coconut over the mixture, creating a white winter landscape that adds a delicate crunch and exotic flair to your fluff.

  • Optional Nutty Crunch

For those seeking extra excitement, scatter chopped nuts throughout, providing a delightful surprise and satisfying crunch in every bite.

  • Gentle Fusion

Using a spatula, lovingly fold all ingredients together until they’re perfectly blended, ensuring each element gets a chance to shine and create a harmonious flavor symphony.

  • Chill and Delight

Cover the bowl and let your Christmas Cherry Fluff rest in the refrigerator, allowing the flavors to mingle and intensify, promising a spectacular dessert experience.

Tasty Twists On Christmas Cherry Fluff Recipes

  • Festive Flavor Booster: Add a splash of almond extract for a deeper, more complex taste that elevates the classic cherry fluff.
  • Texture Trick: Drain the pineapple completely to prevent the dessert from becoming too watery and maintain the perfect creamy consistency.
  • Dietary Swap: Make it gluten-free by using certified gluten-free marshmallows and checking that all ingredients are gluten-free certified.
  • Lighter Version: Substitute full-fat ingredients with low-fat or sugar-free alternatives like light whipped topping and sugar-free pie filling for a healthier twist.
  • Nutty Crunch Option: Experiment with different nuts like toasted pecans or sliced almonds to add extra texture and a unique flavor profile to the classic dessert.

How To Serve Christmas Cherry Fluff With Fun

  • Sweet Holiday Party Platter: Serve this fluffy dessert in a festive red or green serving bowl to capture the Christmas spirit, making it a standout dish at holiday gatherings.
  • Chilled Dessert Cups: Portion the cherry fluff into individual decorative glass cups or mason jars, topping with a sprinkle of extra coconut or chopped nuts for a beautiful personal presentation.
  • Elegant Side Companion: Pair this creamy dessert with shortbread cookies or pound cake slices, creating a delightful complementary treat that enhances the overall dessert experience.
  • Potluck Perfect Pick: Bring this simple yet delicious cherry fluff to family potlucks or holiday gatherings, as it's easy to transport and always receives compliments from guests who love its sweet, nostalgic flavor.

Best Way To Store Christmas Cherry Fluff Light And Fluffy

  • Smart Fridge Storage: Keep this fruity dessert in an airtight container in the refrigerator for up to 4 days, ensuring maximum freshness and flavor retention.
  • Quick Batch Prep: Make this fluff a day ahead for family gatherings, allowing flavors to meld and develop a more delicious taste profile overnight.
  • Freezing Strategy: Wrap tightly in freezer-safe containers for up to 2 weeks, perfect for preparing desserts in advance of holiday celebrations.
  • Portion Control Trick: Divide the fluff into individual serving cups before refrigerating, making grab-and-go treats easier for busy households and quick snacking moments.
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Festive Christmas Cherry Fluff Recipe

Festive Christmas Cherry Fluff Recipe


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4.7 from 30 reviews

  • Total Time: 2 hours 10 minutes
  • Yield: 7 1x

Description

Holiday magic shines through this Christmas cherry fluff, a classic dessert that blends creamy textures with sweet cherries. Festive gatherings will love this simple, delightful treat that comes together quickly for delicious winter celebrations.


Ingredients

Scale
  • 1 container (8 ounces / 227 grams) whipped topping (thawed)
  • 1 can (21 oz / 595 g) cherry pie filling
  • 1 can (20 oz / 567 g) crushed pineapple (drained)
  • 1 cup mini marshmallows
  • 1 cup shredded sweetened coconut
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Prepare Base: In a large mixing bowl, combine cherry pie filling and crushed pineapple, blending the fruity components until they create a vibrant, glossy foundation.
  2. Add Texture Elements: Gently fold in mini marshmallows and shredded coconut, ensuring even distribution throughout the mixture. If using, incorporate chopped nuts to introduce a delightful crunch and additional depth.
  3. Blend and Chill: Thoroughly mix all ingredients, creating a harmonious fusion of flavors and textures. Smooth the surface and cover the bowl with plastic wrap, then refrigerate for at least one hour to allow the flavors to meld and develop a rich, cohesive profile.
  4. Serve and Enjoy: Before presenting, give the fluff a gentle stir to redistribute any settled ingredients. Scoop into serving dishes, allowing the festive dessert to showcase its delightful blend of sweet, creamy, and textural elements.

Notes

  • Soften Ingredients Beforehand: Let cherry pie filling and pineapple come to room temperature to blend more smoothly and prevent clumping.
  • Control Coconut Moisture: Pat shredded coconut dry to prevent excess liquid and maintain the fluff’s ideal creamy consistency.
  • Customize Nut Selection: Choose mild-flavored nuts like toasted almonds or pecans to complement the sweet fruity base without overpowering other ingredients.
  • Chill for Maximum Flavor: Refrigerate for minimum 2 hours, preferably overnight, to allow flavors to develop and marshmallows to slightly soften and absorb surrounding tastes.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 180
  • Sugar: 20 g
  • Sodium: 60 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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