Sweet Festive Cherry Fluff Recipe for Holiday Joy
Creamy, dreamy, and bursting with festive flavors, this christmas cherry fluff recipe brings holiday magic to your dessert table.
Marshmallows and cherries dance together in a delightful sweet symphony.
Soft clouds of whipped cream mingle with bright red cherries, creating a pillowy dessert that melts in your mouth.
Each spoonful promises a burst of nostalgic cheer and comfort.
The recipe combines simple ingredients into an extraordinary treat that sparks joy at any gathering.
Effortless to prepare and impossible to resist, this dessert will become your new holiday tradition.
Dive into this delectable creation and watch smiles spread as quickly as the fluff itself.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: 180 kcal
Servings: 7
Christmas Cherry Fluff Ingredients You’ll Love
For Fruity Base:For Texture Builders:For Optional Crunch:Bowls And Tools For Christmas Cherry Fluff
How To Fold Together Christmas Cherry Fluff
Grab a spacious bowl and toss in vibrant cherry pie filling, creating a festive base that’ll make taste buds dance with holiday cheer.
Sprinkle in crushed pineapple, letting its tangy sweetness mingle with the rich cherry essence, transforming the mixture into a delightful tropical paradise.
Introduce soft, pillowy mini marshmallows that will give your dessert a dreamy, cloud-like texture, making each spoonful feel like a gentle holiday hug.
Generously shower shredded coconut over the mixture, creating a white winter landscape that adds a delicate crunch and exotic flair to your fluff.
For those seeking extra excitement, scatter chopped nuts throughout, providing a delightful surprise and satisfying crunch in every bite.
Using a spatula, lovingly fold all ingredients together until they’re perfectly blended, ensuring each element gets a chance to shine and create a harmonious flavor symphony.
Cover the bowl and let your Christmas Cherry Fluff rest in the refrigerator, allowing the flavors to mingle and intensify, promising a spectacular dessert experience.
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Festive Christmas Cherry Fluff Recipe
- Total Time: 2 hours 10 minutes
- Yield: 7 1x
Description
Holiday magic shines through this Christmas cherry fluff, a classic dessert that blends creamy textures with sweet cherries. Festive gatherings will love this simple, delightful treat that comes together quickly for delicious winter celebrations.
Ingredients
- 1 container (8 ounces / 227 grams) whipped topping (thawed)
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (20 oz / 567 g) crushed pineapple (drained)
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare Base: In a large mixing bowl, combine cherry pie filling and crushed pineapple, blending the fruity components until they create a vibrant, glossy foundation.
- Add Texture Elements: Gently fold in mini marshmallows and shredded coconut, ensuring even distribution throughout the mixture. If using, incorporate chopped nuts to introduce a delightful crunch and additional depth.
- Blend and Chill: Thoroughly mix all ingredients, creating a harmonious fusion of flavors and textures. Smooth the surface and cover the bowl with plastic wrap, then refrigerate for at least one hour to allow the flavors to meld and develop a rich, cohesive profile.
- Serve and Enjoy: Before presenting, give the fluff a gentle stir to redistribute any settled ingredients. Scoop into serving dishes, allowing the festive dessert to showcase its delightful blend of sweet, creamy, and textural elements.
Notes
- Soften Ingredients Beforehand: Let cherry pie filling and pineapple come to room temperature to blend more smoothly and prevent clumping.
- Control Coconut Moisture: Pat shredded coconut dry to prevent excess liquid and maintain the fluff’s ideal creamy consistency.
- Customize Nut Selection: Choose mild-flavored nuts like toasted almonds or pecans to complement the sweet fruity base without overpowering other ingredients.
- Chill for Maximum Flavor: Refrigerate for minimum 2 hours, preferably overnight, to allow flavors to develop and marshmallows to slightly soften and absorb surrounding tastes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 180
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.