Description
Holiday magic shines through this Christmas cherry fluff, a classic dessert that blends creamy textures with sweet cherries. Festive gatherings will love this simple, delightful treat that comes together quickly for delicious winter celebrations.
Ingredients
Scale
- 1 container (8 ounces / 227 grams) whipped topping (thawed)
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (20 oz / 567 g) crushed pineapple (drained)
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare Base: In a large mixing bowl, combine cherry pie filling and crushed pineapple, blending the fruity components until they create a vibrant, glossy foundation.
- Add Texture Elements: Gently fold in mini marshmallows and shredded coconut, ensuring even distribution throughout the mixture. If using, incorporate chopped nuts to introduce a delightful crunch and additional depth.
- Blend and Chill: Thoroughly mix all ingredients, creating a harmonious fusion of flavors and textures. Smooth the surface and cover the bowl with plastic wrap, then refrigerate for at least one hour to allow the flavors to meld and develop a rich, cohesive profile.
- Serve and Enjoy: Before presenting, give the fluff a gentle stir to redistribute any settled ingredients. Scoop into serving dishes, allowing the festive dessert to showcase its delightful blend of sweet, creamy, and textural elements.
Notes
- Soften Ingredients Beforehand: Let cherry pie filling and pineapple come to room temperature to blend more smoothly and prevent clumping.
- Control Coconut Moisture: Pat shredded coconut dry to prevent excess liquid and maintain the fluff’s ideal creamy consistency.
- Customize Nut Selection: Choose mild-flavored nuts like toasted almonds or pecans to complement the sweet fruity base without overpowering other ingredients.
- Chill for Maximum Flavor: Refrigerate for minimum 2 hours, preferably overnight, to allow flavors to develop and marshmallows to slightly soften and absorb surrounding tastes.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 180
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg