Jolly Christmas Eggnog Bread Recipe: Festive Homemade Delight

Festive holiday baking reaches new heights with this delectable christmas eggnog bread that promises to delight every palate.

Creamy, rich eggnog infuses each slice with warm seasonal cheer.

Carefully crafted spices dance through the tender crumb, creating a mouthwatering treat.

Soft notes of nutmeg and vanilla weave magic into every bite.

The bread delivers comfort and joy straight from your kitchen to the holiday table.

Warm from the oven, this bread becomes an irresistible centerpiece that sparks delightful conversations.

Dive into this recipe and spread some delicious holiday spirit.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 250 kcal

Servings: 11

All Ingredients For Christmas Eggnog Bread

• Flour: Provides structure and base for the bread, choose all-purpose flour for consistent texture.
• Baking Powder: Helps bread rise and creates light, fluffy texture.
• Baking Soda: Promotes browning and helps neutralize acidic ingredients.
• Salt: Enhances overall flavor and balances sweetness.
• Nutmeg: Adds warm, classic holiday spice and aromatic depth.
• Cinnamon: Brings cozy winter warmth and complementary holiday flavor.

• Granulated Sugar, Brown Sugar: Create sweetness and contribute to tender crumb.
• Vegetable Oil: Ensures moisture and keeps bread soft.
• Eggnog: Provides rich, creamy holiday flavor and moisture.
• Eggs: Bind ingredients and add richness to the bread.
• Vanilla Extract: Deepens overall flavor profile.
• Rum Extract: Adds subtle festive boozy note without actual alcohol.

• Powdered Sugar: Creates smooth, sweet topping.
• Eggnog: Thins sugar and adds extra holiday flavor to glaze.
• Nutmeg: Sprinkled on top for garnish and extra festive touch.

Cooking Tools For Christmas Eggnog Bread

• Loaf Pan: 9×5-inch pan for baking the bread evenly and perfectly.
• Mixing Bowls: One medium and one large bowl for separating dry and wet ingredients.
• Whisk: Essential for blending dry ingredients and creating smooth mixtures.
• Measuring Cups and Spoons: Precise measurements for accurate ingredient proportions.
• Toothpick: Helps check bread doneness by testing center for moist crumbs.
• Wire Rack: Allows bread to cool completely without getting soggy.
• Small Bowl: Used for mixing the glaze.
• Spatula or Wooden Spoon: For stirring and combining ingredients gently.

Directions To Bake Christmas Eggnog Bread

• Festive Oven Preparation

Warm up the kitchen by setting the oven to a cozy 350F. Lovingly coat a loaf pan with a light layer of grease to prevent any sticky situations.

• Dry Ingredient Harmony

In a medium bowl, create a winter wonderland of dry ingredients. Gently whisk flour, baking powder, baking soda, salt, and those magical holiday spices that make everything taste like Christmas morning.

• Wet Ingredient Magic

Grab a large bowl and blend sugars, oil, creamy eggnog, eggs, and flavor-boosting extracts until they dance together in smooth perfection.

• Batter Blending

Carefully fold dry ingredients into the wet mixture. Treat the batter with gentle love – mix just until everything comes together, avoiding any tough spots.

• Baking Celebration

Pour the batter into the prepared pan, sending it into the warm oven. Let it bake for about an hour, watching for that perfect golden-brown color and a clean toothpick test.

• Cooling Moment

Allow the bread to rest in the pan for a short while, then transfer to a cooling rack. Patience is key as it transforms into a delectable holiday treat.

• Glaze Finale

Whip up a dreamy glaze by whisking powdered sugar and eggnog until silky smooth. Drizzle over the cooled bread with a festive flourish, finishing with a light sprinkle of nutmeg for that extra holiday touch.

Helpful Baking Tips For Christmas Eggnog Bread

• Moisture Magic: Add an extra splash of eggnog to keep the bread incredibly soft and prevent dryness during baking.
• Spice Boost: Toast ground nutmeg and cinnamon briefly before mixing to intensify their warm, rich flavors and aromatics.
• Rum Extract Alternative: Replace rum extract with bourbon or brandy for a more complex holiday flavor profile.
• Texture Perfection: Fold in chopped pecans or dried cranberries for delightful crunch and festive texture variations.
• Gluten-Free Version: Swap regular flour with a cup-for-cup gluten-free flour blend to make the bread accessible for gluten-sensitive bakers.
• Low-Sugar Option: Reduce sugar by using stevia or monk fruit sweetener and replace some oil with unsweetened applesauce for healthier results.
• Dairy-Free Twist: Use dairy-free eggnog and coconut oil to create a delicious version for lactose-intolerant guests.
• Vegan Transformation: Substitute eggs with flax eggs and use plant-based eggnog for a completely plant-friendly holiday treat.

Ideas For Serving Christmas Eggnog Bread

• Holiday Breakfast Companion: Slice this festive bread and pair with a steaming mug of coffee or hot cocoa for a delightful morning treat.
• Dessert Showcase: Serve as a sweet ending to holiday meals, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Gift-Worthy Presentation: Wrap individual slices in parchment paper, tie with a festive ribbon, and share as a homemade edible gift with friends and family during Christmas gatherings.
• Brunch Star: Create a holiday brunch spread by cutting the bread into bite-sized pieces and arranging on a platter alongside other seasonal baked goods and fresh fruits.

How To Store And Keep Christmas Eggnog Bread Moist

• Quick Refrigeration Shield: Store wrapped bread in an airtight container inside the refrigerator for up to 5 days, maintaining its delightful moisture and rich holiday flavors.
• Freezing Champion: Slice the bread, wrap each piece individually in plastic wrap, then place in a freezer bag. Frozen eggnog bread remains delicious for 2-3 months – perfect for unexpected guests or midnight snack cravings.
• Room Temperature Magic: Keep the bread loosely covered at room temperature for 2-3 days, ensuring it stays soft and tender by placing a paper towel inside the container to absorb excess moisture.
• Glaze Management: Apply the eggnog glaze just before serving to prevent sogginess. If storing glazed bread, let the glaze completely set and harden before covering to maintain its beautiful drizzled appearance.

Festive Christmas Eggnog Bread Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Festive Christmas eggnog bread brings holiday cheer with rich, creamy flavors that dance across your palate. Warm spices and smooth eggnog create a delightful seasonal treat you’ll savor with each delectable slice.

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Ingredients

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• 1 ¼ cups eggnog
• 2 large eggs
• ½ cup vegetable oil (or melted butter)
• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 tsps baking powder
• 2 tsps vanilla extract
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground nutmeg
• ½ tsp ground cinnamon
• 1 tsp rum extract (optional)
• 1 cup powdered sugar
• 2–4 tbsps eggnog
• ¼ tsp ground nutmeg (for garnish)

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Instructions

1. Pan Preparation: Grease a 9×5-inch loaf pan thoroughly, creating a non-stick surface for the batter.
2. Dry Ingredient Fusion: Whisk flour, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl until completely integrated and lump-free.
3. Wet Ingredient Harmonization: Combine sugars, vegetable oil, eggnog, eggs, vanilla extract, and rum extract in a spacious bowl, blending until smooth and slightly glossy with consistent texture.
4. Batter Creation: Delicately incorporate dry ingredients into wet mixture, stirring minimally to maintain a light, tender crumb. Mix until just combined, avoiding overmixing.
5. Baking Process: Pour batter into prepared pan, leveling the surface. Position in a preheated 350°F (175°C) oven and bake for 55-65 minutes, checking doneness with a toothpick that should emerge clean.
6. Cooling Technique: Rest bread in pan for 10 minutes, then transfer to a wire rack for complete cooling. Meanwhile, prepare the glaze by whisking powdered sugar and eggnog until achieving a silky, drizzleable consistency.
7. Finishing Touch: Once fully cooled, adorn the bread with eggnog glaze, completing with a delicate dusting of nutmeg for an elegant holiday presentation.

Notes

• Prevent Overmixing: Stir batter minimally to keep bread tender and avoid developing tough, dense texture that can ruin the delicate crumb.
• Check Moisture Levels: Use room temperature eggnog and eggs to ensure smooth batter integration and consistent moistness throughout the bread.
• Temperature Precision: Allow bread to cool completely before glazing to prevent runny, absorbed glaze and maintain crisp, defined drizzle pattern.
• Customize Flavor Variations: Substitute rum extract with bourbon or add chopped pecans for extra depth, making the bread adaptable to personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg