Festive Christmas Oreo Ornaments Recipe

Jolly Christmas Oreo Ornaments Recipe: Fun Festive Treats!

Delightful holiday treats sparkle with christmas oreo ornaments that turn simple cookies into festive masterpieces.

These charming desserts blend sweet creativity with seasonal cheer.

Oreo cookies become magical decorations perfect for tree trimmings or party tables.

Colorful candy melts and sprinkles transform ordinary cookies into edible ornaments.

Kids and adults alike adore crafting these whimsical sweets that capture winter’s playful spirit.

Decorating becomes an interactive experience that brings joy and memories.

Dive into this cheerful recipe and create delectable holiday magic that will delight everyone at your celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 151 kcal

Servings: 11

Sweet Details Inside Christmas Oreo Ornaments

For Coating and Base:
  • Oreo Cookies: Creamy sandwich cookies that serve as the perfect canvas for festive decorations, choose classic or holiday-themed varieties for extra fun.
  • White Chocolate or Candy Melts: Smooth melting coating that creates a pristine white base, select high-quality brands for better flavor and consistency.
For Decorative Elements:
  • Mini Pretzel Twists or Candy Canes: Clever hook alternatives that add a whimsical touch, look for crisp and intact pieces for the best ornament shape.
  • Colored Candy Melts: Vibrant drizzling ingredients that bring color and personality, pick contrasting shades for maximum visual appeal.
  • Sprinkles: Playful finishing touches that add texture and festive charm, select holiday-themed or classic varieties.
For Optional Embellishments:
  • Edible Glitter: Sparkling decoration that mimics ornament shimmer, choose fine-grain varieties for elegant coverage.
  • Small Candies: Cute accent pieces that enhance the ornamental design, pick festive colors like red and green.

Tools That Help Create Christmas Oreo Ornaments

  • Microwave-safe bowl: Perfect for melting chocolate smoothly.
  • Fork: Helps lift and drain excess chocolate from Oreos.
  • Parchment-lined baking sheet: Provides a non-stick surface for setting ornaments.
  • Microwave: Quick and easy way to melt chocolate in short intervals.
  • Spatula or spoon: Useful for stirring melted chocolate and creating drizzle designs.
  • Optional piping bag: Helps create precise decorative patterns with colored candy melts.

Steps To Make Your Own Christmas Oreo Ornaments

  • Chocolate Canvas

Prepare a workspace with a parchment-lined baking sheet. This will be your creative station for transforming ordinary Oreos into magical holiday treats.

  • Melting Magic

Gently warm white chocolate in short microwave bursts, stirring between each interval until silky and smooth. The key is patience and gentle heating.

  • Oreo Transformation

Carefully dunk each Oreo into the glossy white chocolate, ensuring complete coverage. Use a fork to lift and drain excess chocolate, creating a perfect sweet shell.

  • Festive Hooks

While chocolate remains wet, attach a small pretzel twist or candy cane fragment to the top of each Oreo, creating a charming ornament-like appearance.

  • Artistic Flair

Unleash creativity by drizzling colored candy melts in playful patterns. Sprinkle edible glitter or tiny candies for extra holiday sparkle before the chocolate sets.

  • Cooling and Setting

Allow your masterpieces to rest and harden at room temperature or speed up the process in the refrigerator for about 15-20 minutes.

  • Presentation

Display your festive Oreo creations on a decorative tray or package them in a charming holiday box to share the sweet joy.

Tips To Decorate Christmas Oreo Ornaments Better

  • Chocolate Coating Mastery: Always ensure your white chocolate is completely smooth before dipping Oreos. Gently tap the fork on the bowl's edge to remove excess chocolate, creating a clean, even layer that looks professional and prevents dripping.
  • Temperature Control: Work in a cool kitchen environment to help chocolate set faster. If your kitchen is warm, briefly refrigerate the Oreos between coating and decorating steps to maintain their ornament-like shape and prevent melting.
  • Allergy-Friendly Alternatives: Swap traditional Oreos with gluten-free sandwich cookies for those with wheat sensitivities. Use dairy-free white chocolate or colored candy melts to accommodate vegan and lactose-intolerant guests while maintaining the festive design.
  • Creative Decoration Techniques: Experiment with different decorating tools like piping bags, toothpicks, or small brushes to create intricate designs. Use metallic edible sprays or pearl dust to give ornaments a shimmery, elegant finish that mimics real tree decorations.
  • Make-Ahead Magic: Prepare these ornaments up to three days in advance and store in an airtight container at room temperature. For longer storage, place in a single layer between parchment paper to prevent sticking and maintain their delicate decorative details.

Serve Christmas Oreo Ornaments With Holiday Charm

  • Sweet Holiday Party Platter: Arrange the Oreo ornaments on a festive red or green serving tray, creating a stunning holiday display that looks like edible Christmas decorations.
  • Dessert Gifting Charm: Package these ornaments in clear gift boxes tied with elegant ribbons, making them perfect homemade presents for neighbors, teachers, or holiday hosts.
  • Cocoa Companion Treat: Serve alongside warm hot chocolate or holiday-spiced coffee, allowing guests to enjoy these delightful sweet ornaments as a complementary dessert bite that adds festive cheer to any gathering.
  • Kids' Decorating Station: Set up a fun activity where children can create their own Oreo ornament designs using extra sprinkles, colored candies, and melted chocolate for a joyful interactive experience.

How To Store Christmas Oreo Ornaments Safely

  • Quick Refrigeration Storage: Place ornaments in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled up to 5 days for maximum freshness and texture preservation.
  • Smart Freezing Technique: Wrap each ornament individually in plastic wrap, then store in freezer-safe containers. Frozen treats maintain quality for 2-3 weeks, perfect for advance holiday preparation.
  • Room Temperature Display: When serving, keep ornaments in cool, dry areas away from direct sunlight. Ideal for holiday parties and gatherings, maintaining crispness for approximately 24-36 hours.
  • Travel-Friendly Packaging: Select sturdy plastic containers with secure lids when transporting. Cushion ornaments with bubble wrap or extra parchment paper to prevent cracking or design damage during movement.
Print
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Festive Christmas Oreo Ornaments Recipe

Festive Christmas Oreo Ornaments Recipe


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4.7 from 17 reviews

  • Total Time: 30 minutes
  • Yield: 11 1x

Description

Festive Christmas Oreo ornaments bring holiday cheer with their playful design and sweet chocolate coating. Guests will adore these simple, decorative treats that combine cookie creativity and seasonal joy.


Ingredients

Scale
  • 12 oreo cookies
  • 1.5 cups (300 g) white chocolate or candy melts
  • 0.5 cup (100 g) colored candy melts (red, green, blue, etc.)
  • sprinkles
  • edible glitter
  • small candies
  • mini pretzel twists
  • candy canes

Instructions

  1. Prepare Hooks: Craft ornament hooks by snapping mini pretzels into curved shapes or trimming candy canes into delicate arcs for later assembly.
  2. Melt Coating: Gently liquefy white chocolate or candy melts in a microwave-safe bowl, stirring intermittently to prevent burning and achieve a smooth, glossy consistency.
  3. Dip and Decorate: Submerge each Oreo fully in the molten chocolate, using a fork to drain excess coating, then place on a parchment-lined surface. Immediately position pretzel or candy cane hooks atop each Oreo, ensuring secure attachment.
  4. Embellish Design: Add artistic drizzles of colored candy melts, creating intricate patterns like elegant swirls or dynamic zigzags. Sprinkle festive decorations such as edible glitter or miniature candies to enhance visual appeal.
  5. Set and Chill: Allow ornamental treats to solidify at room temperature or accelerate the process by refrigerating for 15-20 minutes until completely set and firm.
  6. Present and Serve: Arrange the Christmas Oreo Ornaments in a charming gift box or on a decorative platter, ready to enchant and impress holiday guests with their whimsical design.

Notes

  • Prevent Chocolate Seizing: Melt chocolate slowly and carefully, stirring frequently to avoid burning, which can cause rough texture and ruin the smooth coating.
  • Master Dipping Technique: Use a fork for precise chocolate coating, allowing excess to drip off gently to achieve an even, thin layer without clumping.
  • Control Cooling Speed: Room temperature setting allows for gradual chocolate hardening and prevents cracking, but refrigeration can speed up the process if time is limited.
  • Decorative Precision: Use squeeze bottles or piping bags for more controlled and intricate candy melt designs, creating professional-looking ornament patterns with clean lines.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 151
  • Sugar: 12 g
  • Sodium: 40 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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