Jolly Holiday Puppy Chow Recipe: Festive Treats for Santa
Festive snacking reaches new heights with this irresistible christmas puppy chow that combines sweet and crunchy textures.
Powdered sugar coats every delightful morsel, creating a treat everyone will adore.
Each bite delivers a perfect balance of chocolate and peppermint flavors.
Crisp cereal pieces mingle with festive mix-ins for a delectable holiday experience.
The recipe comes together quickly, making it ideal for last-minute gatherings or spontaneous dessert cravings.
Sprinkle some holiday magic into your snack routine and watch faces light up with pure joy.
Dive into this delightful Christmas treat that promises to spread cheer with every handful.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 226 kcal
Servings: 11
All Ingredients For Christmas Puppy Chow
For Base Cereal:For Coating and Binding:For Sweetening and Finishing:Supplies To Make Christmas Puppy Chow
How To Put Together Christmas Puppy Chow
Create a delightful holiday treat that sparkles with festive cheer and brings joy to everyone who tastes it. This recipe transforms simple ingredients into a magical snack perfect for celebrations.
Melt chocolate and peanut butter together in a microwave-safe bowl, stirring gently until smooth and glossy. The rich aroma will fill your kitchen with warmth and excitement.
Pour the luscious chocolate mixture over crispy cereal, carefully folding until every piece is completely covered in chocolatey goodness. Each morsel becomes a delectable treasure.
Transfer the chocolate-coated cereal into a large sealed container. Sprinkle powdered sugar generously, then shake vigorously until the cereal is completely blanketed in a soft white coating.
Spread the mixture on a parchment-lined surface and decorate with colorful holiday candies and sprinkles. The twinkling colors will make this treat irresistible to friends and family.
Package in clear gift bags or serve in a beautiful holiday bowl. This snack will become a cherished tradition that brings smiles and memories of sweet moments together.
Fun Tips To Mix Up Christmas Puppy Chow
Ways To Serve Christmas Puppy Chow For Holidays
Storage Tips For Christmas Puppy Chow Treat Bags
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Festive Christmas Puppy Chow Recipe
- Total Time: 25 minutes
- Yield: 11 1x
Description
Christmas puppy chow delights friends and family with festive chocolate-peppermint flavors. Sweet snack mix combines crushed candy canes, melted chocolate, and powdered sugar for a merry holiday treat.
Ingredients
- 9 cups (2.13 L) rice chex cereal
- 1 cup (240 ml) semisweet chocolate chips
- ½ cup (120 ml) peanut butter
- ¼ cup (60 ml) unsalted butter
- 1 ½ cups (360 ml) powdered sugar
- 1 cup red and green M&Ms
- ½ cup (120 ml) holiday sprinkles
- 1 tsp vanilla extract
Instructions
- Preparation: Layer Rice Chex cereal evenly in a large mixing bowl, creating a uniform base for the festive treat.
- Chocolate Fusion: In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter, stirring at 30-second intervals until smooth and glossy. Incorporate vanilla extract to enhance the mixture’s aromatic profile.
- Coating Process: Gently pour the molten chocolate over the cereal, using a silicone spatula to fold and coat each piece thoroughly without crushing the delicate cereal.
- Sugar Encapsulation: Transfer the chocolate-coated cereal into a large sealable bag, dust with powdered sugar, and shake vigorously to create a complete sugar coating on each morsel.
- Cooling and Embellishing: Spread the mixture on a parchment-lined baking sheet, allowing it to set for 15 minutes. Sprinkle M&Ms and holiday sprinkles throughout, ensuring an even distribution of festive elements.
- Serving and Storage: Transfer the Christmas Puppy Chow to a decorative serving bowl or gift bags. Store in an airtight container at room temperature for up to one week, maintaining its crisp texture and delectable flavor.
Notes
- Prevent Chocolate Seizing: Melt chocolate slowly and stir frequently to avoid burning, which can create a grainy texture and ruin the smooth coating.
- Even Chocolate Distribution: Use a spatula and gentle folding technique to ensure each cereal piece gets completely and uniformly coated without breaking delicate pieces.
- Sugar Coating Pro Tip: Shake the bag thoroughly but carefully to achieve a complete and consistent powdered sugar coverage without crushing the cereal.
- Storage Strategy: Store in an airtight container at room temperature to maintain crispness, and consume within one week for optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 226
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 9 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.