Rolled Christmas Raspberry Cake Recipe with Cream Filling

Soft and delicate, this christmas raspberry cake roll weaves a magical dessert tale of sweet indulgence.

Delicate layers of sponge cake dance with vibrant raspberry filling, creating a festive treat that sparkles with holiday cheer.

Bakers love how simple yet elegant this dessert appears on the table.

Rich cream and bright raspberries blend perfectly within the tender cake roll.

Each slice promises a delightful blend of textures and flavors that will wow guests.

Crafted with love, this dessert transforms ordinary moments into celebration.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 2 hours 12 minutes

Calories: 220 kcal

Servings: 7

Christmas Raspberry Cake Roll Ingredients

• Eggs: Provide structure and lightness, choose fresh, room-temperature eggs for best volume and texture.
• Granulated Sugar: Sweetens and helps create stable egg foam, look for fine, pure cane sugar.
• Vanilla Extract: Adds warm, deep flavor, select pure extract for authentic taste.

• All-Purpose Flour: Creates cake's delicate structure, sift to prevent lumps and ensure smooth texture.
• Cornstarch: Helps create tender crumb, ensures soft and light cake texture.
• Powdered Sugar: Used for dusting and sweetening, choose fine-ground for smooth finish.

• Heavy Cream: Creates rich, luxurious filling, select high-fat content cream for stable whipping.
• Raspberry Jam: Provides fruity burst of flavor, choose seedless for smooth spreading.
• Fresh Raspberries, Mint Leaves: Add vibrant color and fresh garnish, select ripe, bright berries and crisp mint.

Gear For Making Christmas Raspberry Cake Roll

• Electric Mixer: Essential for whipping egg yolks, whites, and cream to perfect consistency and volume.
• Large Mixing Bowls: Needed for separating and mixing egg yolks, egg whites, and cream separately.
• Jelly Roll Pan (10×15-inch): Crucial for baking the thin, flexible sponge cake base.
• Parchment Paper: Important for easy cake removal and preventing sticking.
• Kitchen Towel: Helps roll the warm cake without cracking.
• Sifter: Used for evenly combining flour and cornstarch.
• Whisk: Useful for beating egg whites and incorporating ingredients.
• Spatula: Helps fold ingredients gently and spread batter smoothly.
• Serving Platter: Provides a beautiful presentation for the finished cake roll.
• Powdered Sugar Sifter: Perfect for dusting decorative sugar on top.

How To Roll Christmas Raspberry Cake Roll With Ease

• Oven Preparation Magical Setup

Warm your kitchen haven to a cozy temperature. Line a special baking canvas with protective paper, creating a smooth landscape for your delightful creation.

• Egg Dance

Separate egg treasures into two welcoming bowls. Whip golden yolk companions with sweet crystals until they transform into a pale, fluffy dream. Gently introduce vanilla’s enchanting whisper.

• Whimsical Egg White Symphony

Craft cloudlike peaks from pristine egg whites, folding delicate sugar waves into their dreamy landscape. Blend these airy wonders with golden mixture using tender, loving movements.

• Flour Transformation

Softly sift powdery flour companions over your delicate mixture, embracing them without crushing their gentle spirit. Spread this magical batter across your prepared canvas.

• Cake Awakening

Bake until the surface springs back with cheerful resilience. While warm, transform the cake onto a sugar-dusted towel, rolling it into a gentle spiral.

• Cream and Berry Romance

Whip luxurious cream into billowy clouds. Unfurl your cooled cake, painting it with ruby raspberry whispers and creamy dreams.

• Final Embrace

Carefully roll your creation, letting filling peek playfully from its edges. Dust with snowlike sugar, garnish with ruby berries and emerald mint leaves.

• Celebration Moment

Chill your masterpiece briefly, then slice and share pure holiday magic with loved ones.

Festive Flavors For Christmas Raspberry Cake Roll

• Baking Brilliance: Expert Tips for Perfect Christmas Raspberry Cake Roll
• Temperature Precision: Let eggs sit at room temperature for 30 minutes before baking to ensure maximum volume and smoother blending during whipping.
• Rolling Technique: Roll the warm cake immediately after baking to prevent cracking and help it maintain a flexible shape, which prevents splitting when adding the final filling.
• Filling Balance: Spread filling ingredients evenly and sparingly to prevent leakage and ensure clean, neat roll slices when serving.
• Gluten-Free Option: Replace wheat flour with a gluten-free blend containing xanthan gum for those with dietary restrictions, maintaining similar texture and lightness.
• Low-Sugar Adaptation: Substitute granulated sugar with monk fruit sweetener or stevia for a diabetic-friendly version without compromising the cake's delicate structure.

Serving Christmas Raspberry Cake Roll To Impress

• Holiday Dessert Centerpiece: Showcase this elegant raspberry cake roll as the star of your Christmas dessert table, creating a stunning visual centerpiece that wows guests.
• Sweet Slice of Joy: Serve thin, delicate slices on festive holiday plates with a sprinkle of extra powdered sugar and a single fresh raspberry for an Instagram-worthy presentation.
• Cozy Pairing Perfection: Complement the cake roll with a warm cup of spiced winter tea or a rich hot chocolate, creating a delightful flavor combination that enhances the raspberry's bright notes.
• Make-Ahead Magic: Prepare the cake roll a day in advance and store it covered in the refrigerator, allowing flavors to meld and reducing holiday kitchen stress while ensuring a delicious dessert.

Storing Christmas Raspberry Cake Roll The Right Way

• Smart Refrigeration Strategy: Store the raspberry cake roll in an airtight container within the refrigerator, which keeps the cake fresh for 3-4 days. Cover loosely with plastic wrap to prevent moisture buildup and maintain the cake's delicate texture.
• Advance Preparation Hack: Create the cake roll one day before serving, allowing flavors to meld and develop a more intense taste profile. This technique reduces last-minute preparation stress during holiday gatherings.
• Freezing Wisdom: Wrap the fully assembled cake roll tightly in plastic wrap, then aluminum foil for successful freezing. Store frozen cake rolls up to 2 months. Thaw overnight in the refrigerator before serving, ensuring optimal taste and texture.
• Moisture Maintenance Method: Place a small piece of bread inside the storage container alongside the cake roll. The bread absorbs excess moisture, helping prevent the cake from becoming soggy and maintaining its light, delicate consistency.

Festive Christmas Raspberry Cake Roll Recipe

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4.6 from 8 reviews

• Total Time: 2 hours 12 minutes
• Yield: 7 1x

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Description

Festive raspberry cake roll brings holiday cheer with its delightful spiral of sweet raspberry filling and light sponge cake. Delicate layers promise a memorable dessert that celebrates seasonal joy you will savor.

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Ingredients

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• 4 large eggs (room temperature, separated)
• ½ cup (100 g) granulated sugar
• ⅓ cup (40 g) all-purpose flour
• ⅓ cup (40 g) cornstarch
• 1 cup (240 ml) heavy whipping cream
• 2 tbsps powdered sugar
• ½ cup (160 g) raspberry jam (seedless, if preferred)
• ½ tsp vanilla extract
• ¼ tsp salt
• 1 tsp vanilla extract
• Powdered sugar (for dusting)
• Fresh raspberries
• Mint leaves or edible decorations

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Instructions

1. Oven Preparation: Preheat oven to 350F and meticulously line a jelly roll pan with parchment paper, ensuring complete surface coverage.
2. Batter Foundation: Whisk egg yolks and sugar until transformed into a pale, voluminous cream. Incorporate vanilla essence to create an aromatic base.
3. Meringue Creation: Vigorously whip egg whites with salt, gradually adding remaining sugar until peaks stand firm and glossy.
4. Batter Fusion: Gently fold egg whites into yolk mixture, preserving the delicate, airy structure of the batter.
5. Flour Integration: Sift flour and cornstarch over the luminous batter, blending with minimal disturbance to maintain its ethereal texture.
6. Baking Process: Spread batter evenly across the pan and bake until the surface springs back when lightly touched.
7. Initial Cake Shaping: Immediately transfer the warm cake onto a sugar-dusted towel. Carefully remove parchment and roll lengthwise, allowing complete cooling in its coiled form.
8. Filling Preparation: Whip heavy cream with powdered sugar and vanilla until peaks stand proudly and maintain their structure.
9. Cake Assembly: Delicately unroll the cooled cake and spread a thin layer of raspberry jam, followed by a cloud-like cream filling.
10. Final Rolling and Decoration: Carefully re-roll the cake, positioning seam-side down on a serving platter. Dust with powdered sugar, garnish with fresh raspberries and mint leaves. Chill briefly before serving this festive confection.

Notes

• Preserve Airiness: Fold egg whites with utmost gentleness, using a bottom-up motion to maintain the batter’s light, fluffy texture without deflating delicate air bubbles.
• Temperature Control: Allow cake to cool completely in rolled state to prevent cracking and ensure smooth, flexible rolling when adding filling later.
• Prevent Sticking: Dust towel generously with powdered sugar to prevent cake from adhering during initial rolling process, guaranteeing clean, smooth surface.
• Filling Balance: Spread cream and jam evenly but sparingly to avoid overflow and ensure clean, neat roll that holds its shape perfectly when sliced.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 18 g
• Sodium: 60 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg