Joyful Cheesy Christmas Tree Bread Recipe: A Festive Delight
Festive gatherings call for showstopping appetizers that spark conversation, and this cheesy christmas tree bread turns heads with its stunning presentation.
Dough shaped like an evergreen becomes a centerpiece that wows guests from the first glance.
Layers of melted cheese and herbs weave through golden pastry, creating an irresistible pull-apart treat.
Soft, buttery segments invite hungry hands to break off each delectable piece.
The aroma of warm bread and sharp cheese fills the room with holiday cheer.
Sharp cheddar and herbs blend perfectly in this crowd-pleasing snack that transforms an ordinary appetizer into a spectacular seasonal delight.
Dive into this mouthwatering recipe and watch your holiday table come alive with delicious excitement.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 210 kcal
Servings: 7
Full Ingredient List For Cheesy Christmas Tree Bread
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How To Shape Cheesy Christmas Tree Bread
Spread out a large piece of parchment paper on your baking surface, creating a clean workspace for your festive bread creation.
Roll out your soft, pillowy dough into a beautiful triangular shape that resembles a classic pine tree silhouette.
Generously scatter your favorite cheeses across the dough, allowing them to create a delicious, melty terrain that will bring your bread to life.
Cut strategic lines along the sides of your dough to mimic tree branches, giving your bread a whimsical and authentic holiday appearance.
Sprinkle fresh herbs across the surface, adding vibrant green touches that enhance both visual appeal and flavor profile.
Slide your carefully crafted tree into a preheated oven, watching as the cheese bubbles and the dough transforms into a golden, aromatic masterpiece.
Remove from oven and let cool slightly, then transfer to a festive serving platter that highlights the bread’s unique Christmas tree shape.
Tips To Make Cheesy Christmas Tree Bread Shine
Serving Cheesy Christmas Tree Bread With Style
Store Cheesy Christmas Tree Bread Without Drying Out
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Festive Christmas Tree Bread Recipe
- Total Time: 35 minutes
- Yield: 7 1x
Description
Cheesy Christmas tree bread brings festive cheer to holiday tables with its delightful spiral design. Cheese lovers will appreciate this showstopping appetizer perfect for seasonal gatherings and celebrations. You can easily impress guests with this simple yet elegant dish.
Ingredients
- 1 (13.8 oz/392 g) can refrigerated pizza dough
- 14 mozzarella cheese cubes (about ½-inch each)
- 3 tbsps butter, melted
- 1 tbsp grated Parmesan cheese
- 1 tbsp flour (for dusting)
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp red pepper flakes
- 1 tbsp chopped fresh parsley
- ¼ cup marinara sauce, for dipping
Instructions
- Dough Prep: Roll out dough into a large triangle, creating a Christmas tree silhouette with a broad base and pointed top.
- Cheese Layer: Spread soft cheese mixture evenly across dough, leaving a small border for sealing and creating a rich, creamy base.
- Herb and Cheese Decoration: Strategically layer additional cheese and herbs, generating a festive green and white pattern reminiscent of holiday colors.
- Branch Formation: Precisely cut dough sides into tree-like branches using a sharp knife, creating angled strips that mimic pine branches.
- Texture Development: Twist each branch gently, allowing cheese to peek through and establishing a rustic, textured appearance.
- Glaze Application: Thoroughly brush the entire surface with egg wash to achieve a glossy, golden finish that enhances the bread’s visual appeal.
- Baking Process: Transfer the tree-shaped bread to a parchment-lined baking sheet and place in a preheated oven, baking until golden brown and cheese becomes melted and bubbly.
- Finishing Touch: Remove from oven, allow brief cooling to set cheese, then garnish with additional herbs or grated cheese for a final festive presentation.
Notes
- Manage Dough Temperature: Keep dough slightly chilled to maintain structural integrity and prevent cheese from oozing during twisting process.
- Control Cheese Spread: Use cold, firm cheese to prevent excessive melting and ensure clean, defined branch patterns when cutting and twisting.
- Perfect Egg Wash Technique: Apply egg wash sparingly with a soft brush to achieve glossy, even golden-brown color without saturating the dough.
- Precision in Cutting: Use a sharp pizza cutter or surgical knife for clean, symmetrical branch cuts to maintain the Christmas tree’s intricate shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 210
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.