Frosty Eggnog Milkshake Recipe: Sip Holiday Joy In A Glass!

Creamy holiday cheer meets decadent dessert in this irresistible eggnog milkshake that blends rich seasonal flavors into a frosty treat.

Cold and velvety, the milkshake captures the essence of winter celebrations with its smooth, indulgent texture.

Fragrant nutmeg and vanilla swirl together, creating a nostalgic sip that instantly transports you to cozy winter evenings.

Thick and luxurious, this milkshake transforms classic eggnog into a delightful frozen delight that sparks joy with every creamy gulp.

The recipe combines simple ingredients to craft a festive beverage that feels like a warm holiday hug in a glass.

Whether you’re hosting a seasonal gathering or craving a sweet moment of comfort, this milkshake promises to delight your taste buds and spread some cheerful winter magic.

Dive into this luscious creation and let the flavors of the season dance on your palate.

How To Mix Eggnog Milkshake At Home

• Holiday Cheer Preparation

Grab your trusty blender and get ready to whip up a festive treat that’ll make your taste buds dance with joy. This milkshake is like a liquid hug of seasonal warmth.

• Creamy Magical Mixture

Toss in your favorite eggnog, a generous scoop of vanilla ice cream, a sprinkle of nutmeg, a dash of cinnamon, and a hint of vanilla extract. Blend everything until it transforms into a smooth, dreamy concoction that looks like liquid gold.

• Festive Finishing Touches

Pour your magical creation into tall glasses, crowning each with a fluffy cloud of whipped cream. Dust the top with a delicate sprinkle of nutmeg for that extra touch of holiday pizzazz. Slide in a straw or grab a spoon, and dive into this liquid celebration of seasonal deliciousness.

Tips To Make Eggnog Milkshake Better

• Creamy Consistency Magic: Use slightly softened ice cream for easier blending and a smoother milkshake texture without over-mixing.
• Dairy-Free Delight: Swap traditional eggnog and ice cream with almond or oat milk versions and coconut-based vanilla ice cream for a plant-based alternative that's equally delicious.
• Boozy Holiday Twist: Add a splash of bourbon, rum, or brandy for an adult version that brings extra warmth and festive cheer to the milkshake.
• Spice Level Control: Adjust nutmeg and cinnamon quantities based on personal preference – start with small amounts and taste as you go to find your perfect spice balance.
• Garnish Creativity: Experiment with toppings like crushed gingersnap cookies, caramel drizzle, or chocolate shavings to elevate the milkshake's visual appeal and add complementary flavors.

Serve Eggnog Milkshake Cold And Sweet

• Holiday Party Centerpiece: Create a festive milkshake bar with different toppings like crushed gingersnap cookies, caramel drizzle, and candy cane pieces for guests to customize their eggnog milkshakes.
• Cozy Winter Companion: Pair this milkshake with warm holiday cookies or gingerbread for a delightful dessert experience that captures the season's comforting flavors.
• Adult Twist Option: For grown-ups, add a splash of bourbon or rum to the milkshake for an extra celebratory kick that enhances the traditional eggnog taste.
• Presentation Magic: Serve in tall clear glasses with a cinnamon stick stirrer and festive holiday-themed paper straws to make the milkshake look extra special and Instagram-worthy.

How To Save Eggnog Milkshake Properly

• Smart Chilling Strategy: Store leftover milkshake in an airtight container in the refrigerator for up to 24 hours. Expect slight separation, so give it a quick stir before enjoying.
• Quick Ingredient Check: Keep unopened eggnog refrigerated and use before the expiration date. Fresh ingredients guarantee the best milkshake flavor and smooth texture.
• Make-Ahead Magic: Prepare ingredients in advance by measuring spices and chilling glasses. Pop everything in the fridge 30 minutes before blending to ensure an extra cold, refreshing drink.
• Portion Control Pro: Use individual small mason jars or glasses for easy single-serving storage. Label with the date and contents to track freshness and prevent waste.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 500 kcal

Servings: 1

What Goes Into Eggnog Milkshake

• Eggnog: Rich, velvety holiday drink that provides the foundational flavor and smooth texture.
• Vanilla Ice Cream: Adds luxurious creaminess and enhances the sweet, festive profile of the milkshake.

• Ground Nutmeg: Delivers a classic, warm holiday essence with its distinctive aromatic punch.
• Ground Cinnamon: Contributes a subtle, sweet warmth that complements the eggnog's richness.

• Vanilla Extract: Deepens the overall sweetness and adds sophisticated layered notes.

• Whipped Cream: Creates a luscious, cloud-like crown that elevates the milkshake's visual and taste experience.

Tools To Blend Eggnog Milkshake

• Blender: Essential for creating a smooth, creamy milkshake consistency.
• Glasses: Needed for serving the delicious eggnog milkshake.
• Measuring cups: Helps ensure accurate ingredient proportions.
• Whipped cream dispenser or can: Perfect for topping the milkshake.
• Spoon or straw: Ideal for enjoying the creamy beverage.
• Nutmeg grater (optional): Useful for freshly grating nutmeg as a garnish.

Festive Eggnog Milkshake Recipe

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4.6 from 13 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Creamy eggnog milkshake brings festive cheer to holiday celebrations, blending rich seasonal flavors. Smooth vanilla ice cream and spiced eggnog create a luxurious dessert drink you’ll savor with pure holiday happiness.

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Ingredients

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• 2 cups (480 ml) eggnog, chilled
• 2 cups (320 g) vanilla ice cream
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• whipped cream
• ground nutmeg (for topping)

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Instructions

1. Preparation: Chill a tall glass in the freezer to maintain optimal milkshake temperature and enhance beverage refreshment.
2. Blending: Combine eggnog, vanilla ice cream, ground nutmeg, cinnamon, and vanilla extract in a blender, pulsing until achieving a smooth, silky texture without visible chunks.
3. Layering: Retrieve the chilled glass and gently pour the blended mixture, ensuring a clean and even distribution.
4. Garnishing: Top the milkshake with a generous dollop of whipped cream and sprinkle an additional pinch of ground nutmeg for an aromatic finishing touch.
5. Serving: Present the milkshake immediately with a straw or decorative spoon, inviting instant enjoyment of this festive seasonal treat.

Notes

• Optimize Chilling: Freeze the glass for at least 15 minutes to create a frosty surface that keeps the milkshake colder longer and enhances the drinking experience.
• Balance Consistency: Use equal parts eggnog and ice cream to achieve the perfect thickness, preventing the milkshake from becoming too runny or too dense.
• Enhance Spice Profile: Freshly grated nutmeg delivers a more vibrant and intense flavor compared to pre-ground spices, elevating the milkshake’s aromatic quality.
• Customize Dietary Options: Substitute dairy-free eggnog and vegan ice cream for a plant-based version that maintains the rich, creamy texture of the traditional recipe.

• Prep Time: 5 minutes
• Category: Drinks, Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 500
• Sugar: 60 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 80 mg