Festive Holiday Sugar Cookie Pizza Delight Recipe

The Festive Holiday Sugar Cookie Pizza Delight Recipe You Need

Sweet holiday sugar cookie pizza brings a playful twist to traditional desserts, blending crispy and soft textures in one delightful creation.

Imagine a giant cookie upgradeed into a canvas of festive fun and delectable possibilities.

Soft dough spreads across a pan like an edible masterpiece waiting to be decorated.

Colorful sprinkles and creamy frosting upgrade this treat into a celebration of seasonal joy.

Childhood memories merge with contemporary baking techniques, creating a dessert that sparks immediate excitement and wonder.

Rich buttery notes complement the sugary base, promising a mouthwatering experience for everyone gathered around the table.

Each slice promises pure happiness and a moment of delicious connection.

You can want to dive right into this magical culinary adventure that turns an ordinary cookie into an extraordinary celebration.

Step 1: Prepare Baking Workspace

Gather all your ingredients and tools. Preheat the oven to the temperature specified on the sugar cookie dough package. Grab a baking sheet and line it with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.

Step 2: Shape Cookie Pizza Base

Carefully unroll the sugar cookie dough onto the prepared baking sheet. Use your hands or a rolling pin to transform the dough into a circular pizza shape, aiming for about 12 inches in diameter. Smooth out the surface to ensure:
  • Even thickness
  • No air pockets
  • Smooth edges

Step 3: Bake the Cookie Crust

Slide the shaped dough into the preheated oven. Bake according to package instructions, typically 10 to 15 minutes. Look for these golden signs of perfection:
  • Edges turning light brown
  • Center looks set
  • Slight golden color across the surface

Step 4: Cool the Cookie Base

Remove the baking sheet from the oven. Transfer the cookie pizza to a wire cooling rack. Allow it to cool completely – patience is key! This prevents the icing from melting when you decorate.

Step 5: Create Festive Decorations

Once the cookie base is totally cool, grab your decorating supplies. Spread white vanilla icing evenly across the surface using a spatula or knife. Top with festive decorations:
  • Red and green M&M's
  • Holiday-themed sprinkles
  • Crushed peppermint pieces
  • Whole peppermint candies for garnish

Step 6: Serve and Enjoy

Slice your cookie pizza into wedges like a traditional pizza. Serve immediately.

  • Prep Like a Pro: Use room temperature cookie dough for easier spreading and more even baking across the pizza-shaped base.
  • Perfect Thickness Trick: Roll the dough gently and uniformly to ensure consistent cooking and a crisp, golden crust without burnt edges.
  • Cooling Confidence: Allow the cookie base to cool completely before adding icing to prevent melting and maintain a smooth decorative surface.
  • Festive Decoration Strategy: Arrange toppings in color-coordinated patterns or concentric circles for a visually stunning holiday dessert that looks professionally crafted.
  • Storage Savvy: Store the cookie pizza in an airtight container at room temperature for up to 3 days to maintain maximum freshness and flavor.
  • Refrigerate: Store leftovers in an airtight container for up to 3 days. Place wax paper between layers to prevent sticking and preserve decorative toppings.
  • Freeze: Wrap the cookie pizza tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
  • Reheat: Warm individual slices briefly in the microwave for 10-15 seconds. Be careful not to overheat, as this can make the cookie crust tough and melt the decorative toppings.
  • Pair with Festive Milk Punch: Complement the sweet cookie pizza with a creamy, bourbon-spiked milk punch for adults, creating a delightful holiday flavor harmony.
  • Match with Peppermint Hot Chocolate: The minty undertones of the crushed peppermints pair perfectly with a rich, warm hot chocolate, enhancing the dessert's festive spirit.
  • Serve alongside Vanilla Bean Latte: The smooth, creamy vanilla notes of a latte beautifully balance the crunchy texture and sweet flavors of the cookie pizza.
  • Accompany with Sparkling Cranberry Mocktail: A light, fizzy drink with cranberry hints provides a refreshing contrast to the rich, sweet cookie dessert.
  • Seasonal Flavor Fusion: Swap M&M's with crushed candy canes and use cream cheese frosting instead of vanilla icing for a minty winter theme.
  • Chocolate Lover's Dream: Replace white icing with melted chocolate, then top with dark chocolate chips, white chocolate drizzle, and chocolate sprinkles for an indulgent chocolate experience.
  • Fruity Holiday Spin: Use cream cheese frosting as a base, then decorate with fresh raspberries, pomegranate seeds, and white chocolate shavings for a festive and lighter option.
  • Nutty Celebration Style: Spread almond butter frosting across the cookie base, then garnish with chopped roasted pecans, sliced almonds, and a light caramel drizzle for a rich, textured dessert.
  • Can I use homemade sugar cookie dough instead of store-bought?

Yes! Homemade dough works perfectly. Just ensure it’s spreadable and roll it into a 12-inch circle for the best results.

  • How long will this cookie pizza stay fresh?

Store it in an airtight container at room temperature for 3-4 days. Keep it away from direct sunlight and humidity to maintain its texture.

  • Can I make this recipe ahead of time?

Absolutely! You can bake the cookie base a day before and decorate it just before serving. This makes party preparation much easier and less stressful.

  • Are there kid-friendly decorating options?

Kids love helping! Let them sprinkle candies, add colorful sprinkles, or create fun patterns with the M&M’s. It’s a great family activity that encourages creativity.

  • Transform traditional sugar cookies into a vibrant, eye-catching dessert that bursts with holiday cheer and delightful mix of sweet and minty flavors.
  • Requires minimal baking skills with pre-made cookie dough, allowing even novice bakers to create a stunning dessert that looks professionally decorated in just 20 minutes.
  • Perfect for holiday parties, family gatherings, and potlucks, this cookie pizza offers a playful twist on classic desserts that appeals to both kids and adults with its colorful toppings and interactive eating experience.
  • Easily personalize the cookie pizza with different candies, sprinkles, and seasonal decorations, making it a versatile and engaging dessert that sparks creativity and brings people together.
Cookie Base:
  • Sugar Cookie Dough: Foundational layer with sweet, soft texture perfect for creating a pizza-like dessert.
  • Parchment Paper or Silicone Baking Mat: Non-stick surface ensuring easy removal and simple cleanup.
Decorative Toppings:
  • White Vanilla Icing: Smooth, creamy base for attaching colorful decorations.
  • M&M's Chocolates: Colorful candies adding festive crunch and chocolate flavor.
  • Holiday-Colored Sprinkles: Bright, cheerful decoration enhancing visual appeal.
  • Crushed Peppermints: Minty, crunchy element providing holiday-inspired texture.
  • Whole Peppermints: Elegant garnish for additional decorative touch.
Baking Essentials:
  • Baking Sheet: Flat surface for even cooking and shaping the cookie pizza.
Print
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Festive Holiday Sugar Cookie Pizza Delight Recipe

Festive Holiday Sugar Cookie Pizza Delight Recipe


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4.7 from 29 reviews

  • Total Time: 25 minutes
  • Yield: 12 1x

Description

Magical holiday sugar cookie pizza brings sweet joy to gatherings, spreading cheer with its delightful blend of sugary crust and colorful toppings. Festive flavors dance across each slice, inviting everyone to savor the season’s most playful dessert.


Ingredients

Scale

Main Ingredients:

  • 1 package (16.5 ounces / 467 grams) refrigerated sugar cookie dough
  • 1 tub (16 ounces / 454 grams) white vanilla icing

Candy Toppings:

  • 0.75 cup (180 milliliters) red and green M&M’s chocolate candies
  • 0.25 cup (60 milliliters) crushed starlight peppermints

Decorative Sprinkles:

  • 2 tablespoons holiday-colored sprinkles
  • Whole starlight peppermints (for garnish)

Instructions

  1. Preheat the oven according to the sugar cookie dough package instructions and prepare a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Gently unroll the sugar cookie dough onto the prepared baking sheet, carefully stretching and shaping it into a circular pizza-like form approximately 12 inches wide, maintaining consistent thickness for even baking.
  3. Transfer the shaped dough to the preheated oven and bake until the edges turn a golden hue and the center appears fully set, typically requiring 10-15 minutes of cooking time.
  4. Remove the baked cookie base from the oven and allow it to cool completely on a wire rack, ensuring the surface reaches room temperature before decorating.
  5. Once cooled, apply a smooth, even layer of white vanilla icing across the entire cookie surface, creating a pristine canvas for decoration.
  6. Artfully distribute M&M’s chocolates, holiday-themed sprinkles, and crushed peppermints over the icing, creating a vibrant and festive pattern.
  7. Strategically place whole peppermints as elegant garnishes to enhance the visual appeal of the holiday dessert.

Notes

  • Prep your workspace with parchment paper for effortless baking and cleanup.
  • Carefully roll the dough into a perfect 12-inch round to ensure even baking.
  • Watch the cookie closely while baking to achieve golden edges without burning.
  • Allow the cookie base to cool completely before adding icing to prevent melting.
  • Create a festive look by mixing holiday-themed candies and sprinkles for colorful decoration.
  • Store leftovers in an airtight container to maintain the cookie’s softness and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 300
  • Sugar: 30 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg
Isabella Rossi

Isabella Rossi

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life. 

His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.

He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.

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