Festive Little Debbie Tree Cheesecake Recipe

Jolly Little Debbie Christmas Tree Cheesecake Recipe for the Holidays

Festive bakers adore this christmas little debbie tree cheesecake recipe that brings holiday magic to every slice.

Creamy layers meld with nostalgic sweetness, creating a dessert that sparks memories.

Rich cream cheese swirls with seasonal spices and a buttery graham cracker base.

Decorated with delicate green frosting and playful sprinkles, this cheesecake captures the essence of childhood winter celebrations.

Each bite promises a delightful journey through cherished holiday flavors.

The dessert combines elegant technique with whimsical charm.

Dive into this delectable treat and let the festive spirit dance on your taste buds.

Additions You Can Try In Christmas Little Debbie Tree Cheesecake

  • Festive Cheesecake Mastery: Pro Tips & Twists
  • Texture Perfection: Keep cream cheese at room temperature for 30 minutes before mixing to ensure ultra-smooth consistency without lumps. Gently fold ingredients to maintain a light, airy cheesecake texture.
  • Water Bath Wisdom: Always wrap springform pan's exterior with aluminum foil to prevent water seepage during baking. This technique guarantees even heat distribution and prevents cracking.
  • Gluten-Free Option: Substitute regular cookie crumbs with gluten-free graham crackers or almond flour. Replace Little Debbie cakes with gluten-free holiday snack cakes for celiac-friendly adaptation.
  • Flavor Adventure: Experiment with different holiday cake varieties like gingerbread or peppermint-flavored snack cakes. Swap white chocolate ganache with cream cheese frosting for extra festive flair.
  • Make-Ahead Magic: This cheesecake freezes beautifully for up to three weeks. Wrap tightly in plastic wrap and aluminum foil before freezing to maintain optimal taste and texture.

Christmas Little Debbie Tree Cheesecake Serving Tips

  • Festive Holiday Plating: Slice the cheesecake on a sparkling white serving plate, garnish with fresh mint leaves and sprinkle extra green sanding sugar around the edges for a magical Christmas touch.
  • Complementary Sweet Sidekick: Pair a slice with a warm mug of spiced hot chocolate or creamy eggnog to enhance the seasonal flavor profile and create a cozy dessert experience.
  • Elegant Gifting Option: Package individual slices in clear holiday-themed gift boxes with a red ribbon, perfect for bringing to Christmas parties or sharing with neighbors and friends as a homemade treat.
  • Presentation Pro Tip: Dust the plate with powdered sugar to mimic snow, and add a small candy cane on the side to amplify the festive Christmas cake aesthetic.

Proper Storage For Christmas Little Debbie Tree Cheesecake

  • Smart Refrigeration Strategy: Store the cheesecake covered in plastic wrap or sealed container for up to 5 days in the refrigerator. Keep away from strong-smelling foods to maintain its delicate flavor profile.
  • Make-Ahead Magic: Prepare the entire cheesecake 2-3 days before serving to allow flavors to develop and texture to settle. This technique enhances the overall taste and reduces day-of preparation stress.
  • Freezing Finesse: Wrap individual slices or whole cheesecake tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator before serving to maintain optimal texture and taste.
  • Portion Protection: Cut cheesecake into slices, placing wax paper between each slice when storing. This prevents sticking and makes grabbing individual servings quick and convenient, perfect for spontaneous holiday snacking.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 7 hours

Calories: 460 kcal

Servings: 11

What’s In Christmas Little Debbie Tree Cheesecake

For Crust:
  • Graham Cracker Crumbs: Provides a crisp, buttery foundation that adds delightful texture and classic cookie flavor to the cheesecake base.
  • Unsalted Butter: Binds the crumbs together, creating a sturdy and deliciously rich crust that holds the cheesecake perfectly.
For Cheesecake Filling:
  • Cream Cheese: Delivers the signature smooth, tangy base that makes cheesecake wonderfully creamy and rich.
  • Granulated Sugar: Balances the tanginess of cream cheese and adds perfect sweetness to the filling.
  • Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic essence.
  • Sour Cream: Contributes extra moisture and a subtle tang that makes the cheesecake incredibly luxurious.
  • Large Eggs: Provide structure and help bind the filling, creating a silky smooth texture.
  • Little Debbie Christmas Tree Cakes: Adds festive flavor and nostalgic holiday charm to the cheesecake.
For Decoration:
  • White Chocolate: Creates a smooth, glossy topping that adds elegance and extra sweetness.
  • Heavy Cream: Helps melt and smooth the white chocolate for a perfect ganache consistency.
  • Green Sanding Sugar: Brings festive holiday color and sparkly texture to the cheesecake.
  • Red Icing: Adds the signature Christmas tree stripes for a playful, seasonal touch.

Tools That Make Christmas Little Debbie Tree Cheesecake Simple

  • Springform Pan: 9-inch size perfect for easy cheesecake removal.
  • Electric Mixer: Essential for smooth, lump-free cream cheese filling.
  • Mixing Bowls: Several sizes needed for combining ingredients.
  • Measuring Cups and Spoons: Precise measurements ensure recipe success.
  • Spatula: Helps fold cake pieces and scrape batter evenly.
  • Whisk: Great for blending ganache and mixing ingredients smoothly.
  • Cooling Rack: Allows cheesecake to cool properly after baking.
  • Sharp Knife: Needed for cutting Little Debbie cakes into pieces.
  • Baking Sheet: Useful for water bath and stable oven placement.
  • Piping Bag: Optional for creating decorative red tree stripes.

Step-By-Step For Christmas Little Debbie Tree Cheesecake

  • Crust Foundation

Press cookie crumbs mixed with butter into a springform pan, creating a solid base for the cheesecake. Chill the crust while preparing the filling to help it set perfectly.

  • Creamy Batter Preparation

Blend cream cheese until silky smooth, gradually incorporating sugar, vanilla, and sour cream. Gently fold in Little Debbie cakes, breaking them into delightful chunks that will surprise each bite.

  • Layered Baking Process

Pour half the cheesecake mixture into the pan, strategically placing whole Little Debbie cakes before covering with remaining batter. Bake in a warm water bath, allowing the cheesecake to develop a luxurious, creamy texture. Once finished, let it cool slowly to prevent cracking.

  • Festive Finishing Touches

Create a white chocolate ganache to drizzle over the cooled cheesecake. Sprinkle green sanding sugar for a sparkling winter effect. Use red icing to draw playful Christmas tree lines, transforming the dessert into a holiday masterpiece.

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Festive Little Debbie Tree Cheesecake Recipe

Festive Little Debbie Tree Cheesecake Recipe


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4.9 from 27 reviews

  • Total Time: 7 hours
  • Yield: 11 1x

Description

Creamy Christmas Little Debbie Tree Cheesecake delights holiday dessert enthusiasts with its nostalgic charm. Layers of festive flavors and childhood memories converge in this sweet seasonal treat you’ll savor.


Ingredients

Scale
  • 6 Little Debbie Christmas Tree Cakes
  • 24 oz (680 g) cream cheese, softened
  • 1 ¼ cups (250 g) granulated sugar
  • 3 large eggs, room temperature
  • 1 ½ cups (180 g) vanilla wafer cookie crumbs
  • 6 tbsps (85 g) unsalted butter, melted
  • 4 oz (113 g) white chocolate, chopped
  • ¼ cup (60 ml/2 fl oz) heavy cream
  • ¼ cup (60 g) sour cream, room temperature
  • 1 tbsp vanilla extract
  • Green sprinkles
  • Red icing for decorating stripes

Instructions

  1. Crust Preparation: Pulverize cookies and blend with melted butter, pressing the mixture firmly into a springform pan. Refrigerate to set while preparing the filling.
  2. Filling Creation: Whip cream cheese until smooth, gradually adding sugar, vanilla, and sour cream. Incorporate eggs carefully to maintain a silky batter texture, then gently fold in chopped Little Debbie cakes to distribute sweet morsels throughout.
  3. Cake Assembly: Strategically layer the batter, positioning whole Little Debbie cakes midway to create a delightful inner surprise. Place the pan in a water bath to ensure even, gentle heating.
  4. Baking Process: Bake in a preheated oven at 325°F for approximately 60-70 minutes, watching for firm edges and a slightly wobbly center. Turn off the oven, leaving the door slightly open to cool gradually and prevent surface cracking.
  5. Chilling and Finishing: Refrigerate for 4-6 hours to allow complete setting and flavor melding. Create a white chocolate ganache and drizzle artistically over the surface, then decorate with green sanding sugar and red icing stripes to evoke a festive Christmas tree design.

Notes

  • Prevent Cracking Technique: Use room temperature ingredients to ensure smooth mixing and reduce chances of surface cracks during baking.
  • Water Bath Precision: Wrap springform pan’s exterior with aluminum foil to prevent water seepage and maintain cheesecake’s delicate structure.
  • Gentle Mixing Strategy: Avoid overmixing cream cheese batter, which can incorporate excess air and lead to potential surface splitting during baking.
  • Cake Placement Hack: Chill Little Debbie cake pieces briefly before folding into cheesecake mixture to help them maintain shape and prevent sinking.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 460
  • Sugar: 34 g
  • Sodium: 280 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 105 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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