Jolly Little Debbie Christmas Tree Cheesecake Recipe for the Holidays
Festive bakers adore this christmas little debbie tree cheesecake recipe that brings holiday magic to every slice.
Creamy layers meld with nostalgic sweetness, creating a dessert that sparks memories.
Rich cream cheese swirls with seasonal spices and a buttery graham cracker base.
Decorated with delicate green frosting and playful sprinkles, this cheesecake captures the essence of childhood winter celebrations.
Each bite promises a delightful journey through cherished holiday flavors.
The dessert combines elegant technique with whimsical charm.
Dive into this delectable treat and let the festive spirit dance on your taste buds.
Additions You Can Try In Christmas Little Debbie Tree Cheesecake
Christmas Little Debbie Tree Cheesecake Serving Tips
Proper Storage For Christmas Little Debbie Tree Cheesecake
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 7 hours
Calories: 460 kcal
Servings: 11
What’s In Christmas Little Debbie Tree Cheesecake
For Crust:For Cheesecake Filling:For Decoration:Tools That Make Christmas Little Debbie Tree Cheesecake Simple
Step-By-Step For Christmas Little Debbie Tree Cheesecake
Press cookie crumbs mixed with butter into a springform pan, creating a solid base for the cheesecake. Chill the crust while preparing the filling to help it set perfectly.
Blend cream cheese until silky smooth, gradually incorporating sugar, vanilla, and sour cream. Gently fold in Little Debbie cakes, breaking them into delightful chunks that will surprise each bite.
Pour half the cheesecake mixture into the pan, strategically placing whole Little Debbie cakes before covering with remaining batter. Bake in a warm water bath, allowing the cheesecake to develop a luxurious, creamy texture. Once finished, let it cool slowly to prevent cracking.
Create a white chocolate ganache to drizzle over the cooled cheesecake. Sprinkle green sanding sugar for a sparkling winter effect. Use red icing to draw playful Christmas tree lines, transforming the dessert into a holiday masterpiece.
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Festive Little Debbie Tree Cheesecake Recipe
- Total Time: 7 hours
- Yield: 11 1x
Description
Creamy Christmas Little Debbie Tree Cheesecake delights holiday dessert enthusiasts with its nostalgic charm. Layers of festive flavors and childhood memories converge in this sweet seasonal treat you’ll savor.
Ingredients
- 6 Little Debbie Christmas Tree Cakes
- 24 oz (680 g) cream cheese, softened
- 1 ¼ cups (250 g) granulated sugar
- 3 large eggs, room temperature
- 1 ½ cups (180 g) vanilla wafer cookie crumbs
- 6 tbsps (85 g) unsalted butter, melted
- 4 oz (113 g) white chocolate, chopped
- ¼ cup (60 ml/2 fl oz) heavy cream
- ¼ cup (60 g) sour cream, room temperature
- 1 tbsp vanilla extract
- Green sprinkles
- Red icing for decorating stripes
Instructions
- Crust Preparation: Pulverize cookies and blend with melted butter, pressing the mixture firmly into a springform pan. Refrigerate to set while preparing the filling.
- Filling Creation: Whip cream cheese until smooth, gradually adding sugar, vanilla, and sour cream. Incorporate eggs carefully to maintain a silky batter texture, then gently fold in chopped Little Debbie cakes to distribute sweet morsels throughout.
- Cake Assembly: Strategically layer the batter, positioning whole Little Debbie cakes midway to create a delightful inner surprise. Place the pan in a water bath to ensure even, gentle heating.
- Baking Process: Bake in a preheated oven at 325°F for approximately 60-70 minutes, watching for firm edges and a slightly wobbly center. Turn off the oven, leaving the door slightly open to cool gradually and prevent surface cracking.
- Chilling and Finishing: Refrigerate for 4-6 hours to allow complete setting and flavor melding. Create a white chocolate ganache and drizzle artistically over the surface, then decorate with green sanding sugar and red icing stripes to evoke a festive Christmas tree design.
Notes
- Prevent Cracking Technique: Use room temperature ingredients to ensure smooth mixing and reduce chances of surface cracks during baking.
- Water Bath Precision: Wrap springform pan’s exterior with aluminum foil to prevent water seepage and maintain cheesecake’s delicate structure.
- Gentle Mixing Strategy: Avoid overmixing cream cheese batter, which can incorporate excess air and lead to potential surface splitting during baking.
- Cake Placement Hack: Chill Little Debbie cake pieces briefly before folding into cheesecake mixture to help them maintain shape and prevent sinking.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 460
- Sugar: 34 g
- Sodium: 280 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 105 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.