Dreamy Soft & Chewy M&M Chocolate Chip Cookies Recipe

Chocolate chip cookies just got a colorful upgrade with these irresistible soft and chewy m&m chocolate chip cookies.

Bursting with vibrant candy-coated chocolates, this recipe promises a delightful twist on the classic treat.

Every bite combines rich chocolate chips with playful m&m crunch.

The dough comes together effortlessly, creating cookies that are both tender and packed with sweet surprises.

Warm from the oven, these cookies deliver pure comfort and nostalgia.

Bakers of all skill levels can master this simple yet impressive recipe.

Dive into a batch of these crowd-pleasing cookies!

How To Serve Soft And Chewy M&M Chocolate Chip Cookies

• Cookie Party Platter: Create a festive display by arranging cookies on a colorful ceramic plate with different heights and textures. Scatter extra M&Ms around the edges for a playful presentation.
• Sweet Dessert Pairing: Serve these cookies alongside cold vanilla bean ice cream or a tall glass of fresh milk. The creamy accompaniments perfectly complement the chocolate and candy crunch.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with bright ribbons. Add a handwritten note for a personal touch that makes these treats extra special for friends or family celebrations.
• Afternoon Tea Delight: Arrange cookies on a vintage china plate with a hot cup of chamomile or Earl Grey tea. The soft, chewy texture pairs wonderfully with a warm, comforting beverage.

How To Store Soft And Chewy M&M Chocolate Chip Cookies Right

• Refrigerator Storage Magic: Seal cooled cookies in an airtight container, layering between parchment paper sheets to prevent sticking. Keep fresh for up to 5 days at a cool temperature.
• Freezer Friendly Technique: Wrap cookie dough balls or baked cookies tightly in plastic wrap, then place in freezer bags. Unbaked dough stays good for 3 months, while baked cookies last 2 months when frozen.
• Counter Top Freshness Hack: Store cookies in a sealed container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly. Replace bread slice every 1-2 days.
• Make-Ahead Baking Strategy: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This allows flavors to develop and makes spontaneous cookie baking easier.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 200 kcal

Servings: 23

Ingredients Needed For Soft And Chewy M&M Chocolate Chip Cookies

• All-Purpose Flour: The sturdy foundation that provides structure and gives cookies their classic texture.
• Baking Soda: A magical leavening agent that helps cookies rise and creates a soft, tender crumb.
• Salt: Enhances all other flavors and balances the sweetness in the cookie.

• Unsalted Butter: Delivers rich, creamy flavor and creates a luxurious, melt-in-your-mouth texture.
• Granulated Sugar, Brown Sugar: Combine for deep caramel undertones and perfect chewy sweetness.
• Vanilla Extract: Adds warm, aromatic depth and rounds out the cookie's flavor profile.

• Chocolate Chips: Delivers pockets of melty chocolate goodness in every delightful bite.
• M&M Candies: Brings vibrant color, playful crunch, and extra sweetness to the classic chocolate chip cookie.
• Eggs: Binds ingredients together and contributes to the cookie's soft, tender structure.

Tools You’ll Need For Soft And Chewy M&M Chocolate Chip Cookies

• Electric mixer: Essential for creaming butter and sugar to create a fluffy base.
• Large mixing bowl: Needed for combining wet ingredients smoothly.
• Separate mixing bowl: Used for whisking dry ingredients.
• Baking sheets: Two lined with parchment paper or silicone mats for even baking.
• Cookie scoop or tablespoon: Helps measure consistent cookie sizes.
• Wire cooling rack: Perfect for letting cookies cool and crisp up after baking.
• Whisk: Great for blending dry ingredients without lumps.
• Spatula: Useful for folding in chocolate chips and M&Ms gently.

Steps To Make Soft And Chewy M&M Chocolate Chip Cookies

• Oven Preparation

Get your kitchen ready by warming up the oven and prepping your baking surfaces. Slide a protective layer on your baking trays to ensure smooth cookie removal.

• Butter Bliss

Grab your mixer and transform butter and sugars into a cloud-like, creamy mixture that promises deliciousness. Whip until the texture looks light and dreamy.

• Liquid Magic

Invite eggs and vanilla to the party, blending them smoothly into your buttery base. Watch as the mixture becomes silky and inviting.

• Flour Power

Gently combine your dry ingredients, creating a soft, powdery blend. Slowly introduce this magical dust to your wet mixture, stirring with gentle love.

• Candy Surprise

Sprinkle chocolate chips and playful M&Ms throughout the dough. Save a few candies for a decorative touch that will make your cookies pop with color.

• Cookie Shaping

Scoop delightful mounds of dough onto your prepared trays. Space them generously to allow room for their delicious expansion.

• Candy Topping

Dot the cookie tops with reserved candies, creating a rainbow-like surface that promises visual and taste excitement.

• Baking Moment

Send your cookies into the warm oven, watching them transform into golden, slightly soft treats. The aroma will fill your kitchen with pure happiness.

• Cooling Celebration

Allow your cookies to rest and settle, then transfer them to a cooling rack. Enjoy the fruits of your delightful baking adventure!

Tips For Baking Soft And Chewy M&M Chocolate Chip Cookies

• Cookie Baking Secrets: Pro Tips & Tasty Twists
• Smart Butter Technique: Ensure butter is softened but not melted for the perfect cookie texture – let it sit at room temperature for 30-45 minutes before mixing.
• Chocolate Chip Distribution Magic: Gently fold chocolate chips and M&Ms to prevent breaking the candies and ensure even spread throughout the dough.
• Make-Ahead Cookie Dough Trick: Prepare cookie dough in advance and refrigerate for up to 3 days or freeze for 3 months – this actually enhances flavor development and prevents excessive spreading.
• Gluten-Free Swap Solution: Replace all-purpose flour with a 1:1 gluten-free baking blend to make these cookies celiac-friendly without compromising taste or texture.
• Dairy-Free Adaptation: Substitute butter with coconut oil or vegan butter, and use dairy-free chocolate chips to create a delicious plant-based version of these crowd-pleasing cookies.

Irresistible M&M Chocolate Chip Cookies Recipe

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4.6 from 26 reviews

• Total Time: 27 minutes
• Yield: 23 1x

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Description

M&M chocolate chip cookies bring joy to dessert enthusiasts seeking classic comfort. Sweet morsels nestled in buttery dough create irresistible treats you’ll savor with pure delight.

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Ingredients

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• 1 cup (230 g / 8 oz) unsalted butter, softened
• ¾ cup (150 g) brown sugar, packed
• ¾ cup (150 g) granulated sugar
• 2 large eggs
• 2 tsps vanilla extract
• 2 ¼ cups (280 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (175 g) semi-sweet chocolate chips
• 1 cup (150 g) M&M candies

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Instructions

1. Preparation: Heat oven to 350F (175C) and line baking trays with parchment or silicone mats for seamless cookie release.
2. Creaming: Whip butter and sugars in an electric mixer until light, fluffy, and pale, creating an aerated foundation for tender cookies.
3. Liquid Integration: Blend eggs one at a time, incorporating vanilla extract to generate a smooth, homogeneous mixture with rich undertones.
4. Dry Ingredient Fusion: Softly fold flour, baking soda, and salt into wet ingredients, maintaining a delicate touch to preserve cookie tenderness.
5. Chocolate Embellishment: Fold chocolate chips thoroughly into dough, strategically dispersing M&M candies for vibrant visual and flavor complexity.
6. Portioning and Placement: Scoop uniform dough mounds onto prepared trays, spacing adequately to accommodate spreading during baking.
7. Final Decoration: Gently press additional M&M candies onto cookie surfaces, ensuring colorful and appetizing presentation.
8. Baking and Cooling: Bake 10-12 minutes until edges turn golden yet centers remain slightly soft. Rest briefly on trays before transferring to wire racks for complete cooling and texture refinement.

Notes

• Select Premium Butter: Choose high-quality, unsalted butter at room temperature for superior flavor and consistent creaming results.
• Prevent Overmixing Dough: Mix dry ingredients minimally to maintain cookie tenderness and prevent tough, dense texture.
• Strategic M&M Placement: Reserve colorful candies for surface decoration, ensuring visually appealing and evenly distributed chocolate elements.
• Temperature Control Matters: Remove cookies when edges are golden but centers appear slightly soft, allowing residual heat to complete perfect chewy texture during cooling process.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 200
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg