Dreamy Nutella Puff Pastry Star Wreath Recipe for Beginners

Decadent chocolate hazelnut spread nestled in golden puff pastry stars creates a dessert that sparks pure joy.

Warm, flaky layers intertwine to form a stunning wreath that catches every eye at the table.

The nutella puff pastry star wreath shines as a delightful centerpiece for any gathering.

Delicate pastry edges crisp up beautifully, revealing ribbons of rich chocolate within each golden star.

Crafted with simple ingredients, this show-stopping treat comes together in minutes.

Each bite promises a perfect balance of buttery pastry and smooth chocolate-hazelnut goodness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 230 kcal

Servings: 7

Ingredients For Nutella Puff Pastry Star Wreath

• Puff Pastry Sheets: Buttery, flaky layers that create a delicate crisp texture, choose all-butter varieties for rich flavor and golden appearance.
• Flour: Helps prevent pastry from sticking during rolling, use light dusting to ensure smooth handling.

• Nutella: Creamy chocolate hazelnut spread that provides rich, indulgent sweetness, select smooth and glossy consistency for even spreading.

• Egg: Creates beautiful golden-brown shine and helps seal pastry edges, choose fresh room-temperature eggs for best glazing.
• Powdered Sugar: Adds delicate sweetness and elegant finishing touch, sift gently for even, light coverage.

What To Use For Nutella Puff Pastry Star Wreath

• Baking sheet: Essential for baking the pastry and creating the perfect golden wreath.
• Parchment paper: Prevents sticking and helps achieve an even bake.
• Rolling pin: Used to roll out the puff pastry into a perfect circle.
• Sharp knife: Critical for cutting precise star strips and creating the wreath design.
• Small bowl or glass: Helps mark the center and create a clean star shape.
• Small bowl for egg wash: Needed to beat and apply the egg glaze.
• Pastry brush: Used to evenly spread the egg wash for a beautiful golden finish.
• Sifter or fine strainer: Optional for dusting powdered sugar over the finished wreath.

How To Make Nutella Puff Pastry Star Wreath

• Pastry Preparation

Get your baking sheet ready with parchment paper. Roll out two puff pastry sheets into perfect circles using a plate as your guide. Make sure the surface is lightly dusted with flour to prevent sticking.

• Nutella Magic

Spread a generous layer of Nutella across one pastry circle, leaving a small border around the edges. Carefully place the second pastry circle on top, gently pressing the edges to create a seal.

• Star Shaping

Place a small glass in the center of your pastry to create a guide. Slice the pastry into 16 equal strips from the glass’s edge to the outer circle. Twist each pair of strips away from each other, creating beautiful spiraled points that connect at the tips.

• Golden Baking

Brush the entire pastry with egg wash to give it a beautiful golden shine. Pop it into a preheated oven and bake until the pastry puffs up and turns a gorgeous golden brown. After removing from the oven, let it cool slightly and dust with a sprinkle of powdered sugar for an extra touch of sweetness.

Tips To Get Nutella Puff Pastry Star Wreath Right

• Perfect Pastry Precision: Tips and Clever Twists
• Chill for Crispness: Refrigerate your puff pastry sheets for 10-15 minutes before rolling to ensure maximum flakiness and prevent stretching during shaping.
• Even Spreading Technique: Use an offset spatula or the back of a spoon to spread Nutella smoothly and prevent uneven thickness that could cause soggy spots.
• Pastry Cutting Pro Trick: Use a pizza cutter or sharp chef's knife for clean, precise cuts when creating star rays to maintain uniform strips and a professional appearance.
• Gluten-Free Option: Replace traditional puff pastry with gluten-free puff pastry sheets from brands like Schar or Genius for a celiac-friendly version that maintains the same delightful texture.
• Flavor Adventure Variations: Swap Nutella for alternative spreads like almond butter, raspberry jam, or cream cheese to create exciting new flavor profiles while keeping the stunning star presentation.

Fun Ways To Serve Nutella Puff Pastry Star Wreath

• Star Dessert Centerpiece: Serve this stunning Nutella Puff Pastry Star Wreath as a dramatic centerpiece for holiday gatherings or special brunches, showcasing its intricate twisted design and rich chocolate flavor.
• Sweet Breakfast Companion: Pair the wreath with fresh berries, whipped cream, or a scoop of vanilla ice cream to elevate the dessert and create a luxurious morning treat that will impress family and friends.
• Afternoon Tea Delight: Slice the wreath into individual star points and serve alongside hot coffee, espresso, or tea for an elegant midday snack that combines sophistication with indulgent chocolate sweetness.
• Gifting Presentation: Wrap the cooled star wreath in clear cellophane with a festive ribbon, making it a beautiful homemade gift that looks professionally crafted and tastes absolutely delicious.

How To Store Nutella Puff Pastry Star Wreath

• Smart Serving Suggestions: This delightful Nutella pastry star works perfectly as a brunch centerpiece, dessert, or sweet afternoon treat. Pair with fresh berries, whipped cream, or a scoop of vanilla ice cream for extra indulgence.
• Quick Refrigeration Strategy: Store leftover pastry in an airtight container inside the refrigerator for up to 2-3 days. Reheat gently in the oven at 300F (150C) for 5-7 minutes to restore its crispy texture and warm, gooey Nutella center.
• Freezing Fresh Delight: Wrap the unbaked star tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and bake directly from chilled state, adding 5-10 minutes to the original baking time.
• Make-Ahead Magic: Prepare the star up to the twisting stage, cover with plastic wrap, and refrigerate for 4-6 hours before baking. This technique helps maintain the pastry's structural integrity and ensures a picture-perfect golden finish.

Festive Nutella Puff Pastry Star Wreath

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Delectable Nutella puff pastry star wreath brings festive cheer to holiday gatherings. Sweet chocolate-hazelnut filling nestles between golden, flaky pastry layers, creating a show-stopping dessert that delights guests with minimal effort.

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Ingredients

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• 2 sheets puff pastry (thawed if frozen)
• ½ cup (120 g) Nutella or chocolate-hazelnut spread
• 1 egg (for egg wash)
• powdered sugar (optional, for dusting)

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Instructions

1. Pastry Preparation: Unfurl chilled puff pastry on a flour-dusted surface. Trace a circular template using a plate, rolling the pastry into a smooth, uniform disk.
2. Nutella Layer: Spread a luxurious coating of Nutella across the first pastry circle, maintaining a narrow border to prevent leakage during baking.
3. Assembly: Position the second pastry circle atop the Nutella-covered base, gently pressing edges to create a seamless seal.
4. Star Transformation: Place a small glass at the circle’s center as a cutting guide. Slice the pastry into 16 precise radial segments from the central point to the outer rim.
5. Twisting Technique: Artfully alternate the twisting of adjacent pastry strips, rotating each away from its neighbor to construct an intricate star pattern with interlocking spiraled points.
6. Egg Wash: Whisk an egg and meticulously brush the entire pastry surface to achieve a radiant, golden-brown finish.
7. Baking and Finishing: Bake in a preheated oven at 375°F for 20-25 minutes until the pastry puffs and turns a rich golden color. Once cooled, dust with a delicate veil of powdered sugar to add a final touch of sweetness.

Notes

• Pastry Temperature Control: Keep puff pastry chilled until just before use to maintain its flaky, crisp texture and prevent sticking during preparation.
• Nutella Spreading Technique: Apply Nutella evenly but sparingly to avoid leakage and ensure a clean, crisp pastry edge during baking.
• Precise Cutting Strategy: Use a sharp knife and steady hand when slicing segments to create uniform, symmetrical star points that bake evenly.
• Egg Wash Perfection: Brush egg wash gently and completely for a glossy, golden-brown finish that enhances both appearance and flavor.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 230
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg