Cozy Peanut Butter Chocolate Chip Snowball Cookies Recipe

Soft, crumbly cookies melt in your mouth with every delightful peanut butter chocolate chip snowball bite.

These festive treats bring warmth to winter gatherings and cozy kitchen moments.

Powdered sugar creates a delicate snow-like coating that makes each cookie look like a miniature winter wonderland.

The combination of rich peanut butter and sweet chocolate chips delivers an irresistible flavor profile.

Baking these cookies fills your home with an inviting aroma that draws everyone to the kitchen.

Simple ingredients transform into delectable morsels that spark joy and create delicious memories.

You’ll fall in love with these melt-in-your-mouth delights that are perfect for holiday sharing and sweet indulgence.

Smart Add-Ins For Peanut Butter Chocolate Chip Snowball Cookies

• Expert Baking Hacks for Peanut Butter Chocolate Chip Snowball Cookies
• Butter Temperature Trick: Ensure butter is softened but not melted for perfect cookie texture. Let it sit at room temperature for about 30 minutes before mixing.
• Chocolate Chip Variation: Swap mini chocolate chips with dark, milk, or white chocolate chips for different flavor profiles. Chopped nuts like pecans or almonds can also add delightful crunch.
• Gluten-Free Adaptation: Replace regular flour with a gluten-free all-purpose flour blend to make these cookies celiac-friendly. Add 1/4 teaspoon xanthan gum for better binding.
• Make-Ahead Magic: Prepare cookie dough balls in advance and freeze them for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to cooking time for perfect results.
• Reduced Sugar Option: Use a sugar substitute like monk fruit sweetener or reduce sugar by 25% for a less sweet version. Add a touch of honey for moisture and depth of flavor.

How To Serve Peanut Butter Chocolate Chip Snowball Cookies

• Festive Cookie Platter: Arrange the snowball cookies on a decorative holiday plate with a sprinkle of extra powdered sugar, creating a winter wonderland dessert display.
• Sweet Tea Party Pairing: Serve these delightful cookies alongside warm chamomile or Earl Grey tea, letting the rich peanut butter and chocolate flavors complement the beverage's subtle notes.
• Dessert Gift Packaging: Stack cookies in a clear cellophane bag tied with a festive ribbon, making a charming homemade gift for neighbors, teachers, or friends during the holiday season.
• Chocolate Lover's Accompaniment: Drizzle melted dark chocolate over the cooled cookies for an extra decadent touch that enhances the chocolate chip flavor profile.

Storage Ideas For Peanut Butter Chocolate Chip Snowball Cookies

• Cookie Storage Symphony: Keep these delightful snowball cookies in an airtight container at room temperature, maintaining their dreamy texture for up to 7 days.
• Freezing Magic: Wrap the cookies individually in plastic wrap, then store in a freezer-safe container for up to 3 months, enjoying a sweet treat anytime.
• Layering Trick: When storing, place parchment paper between cookie layers to prevent sticking and maintain their powdery sugar coating.
• Make-Ahead Bliss: Prepare the cookie dough in advance and refrigerate for 2-3 days before baking, allowing flavors to develop and simplifying your baking process.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 42 minutes

Calories: 145 kcal

Servings: 23

What Goes Into Peanut Butter Chocolate Chip Snowball Cookies

• Butter: Provides rich, smooth texture and helps bind ingredients together. Choose unsalted butter for better flavor control.
• Peanut Butter: Delivers deep nutty flavor and adds moisture. Select creamy, natural peanut butter for authentic taste.
• Granulated Sugar: Sweetens and helps create crisp cookie edges. Opt for fine, pure white sugar for consistent results.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes. Use pure vanilla for best taste.

• All-Purpose Flour: Creates cookie structure and provides tender crumb. Select fresh, sifted flour for smooth dough.
• Mini Chocolate Chips: Adds delightful chocolate bursts throughout cookies. Choose high-quality chips for richer flavor.

• Powdered Sugar: Creates signature snowy coating and adds delicate sweetness. Use fresh, fine-textured sugar for smooth coverage.

Baking Tools For Peanut Butter Chocolate Chip Snowball Cookies

• Electric mixer: Essential for creaming butter, peanut butter, and sugar until light and fluffy.
• Large mixing bowl: Perfect for combining all cookie ingredients and creating the dough.
• Baking sheet: Needed to bake the cookies evenly and prevent sticking.
• Parchment paper or silicone baking mat: Ensures cookies don't stick and makes clean-up easy.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.
• Wire cooling rack: Allows cookies to cool completely and prevents bottom sogginess.
• Measuring cups and spoons: Precise measurements for perfect cookie texture.

Step-By-Step Guide For Peanut Butter Chocolate Chip Snowball Cookies

• Oven Preparation

Warm up the kitchen with a toasty oven set to 350F. Grab a baking sheet and line it with parchment paper for easy cleanup and perfect cookie release.

• Dough Creation

Grab a mixing bowl and combine softened butter, creamy peanut butter, and sugar. Whip these ingredients until they become fluffy and light. Add a splash of vanilla for extra flavor magic. Gently fold in flour until the mixture looks crumbly. Sprinkle in those delightful mini chocolate chips for surprise bursts of sweetness.

• Cookie Shaping

Roll small handfuls of dough into adorable little balls. Arrange these cookie clusters on the prepared baking sheet, giving each one a bit of personal space.

• Baking Adventure

Slide the cookie tray into the warm oven. Watch as these treats transform for 10-12 minutes, turning a gentle golden shade at the bottom. They should look soft and dreamy, not too crispy.

• Powdered Sugar Magic

While the cookies are still warm, roll them in a cloud of powdered sugar. Let them cool completely, then give them another magical dusting for that classic snowball look.

• Serving Delights

Welcome these delectable treats to the table. Store any leftovers in a sealed container, where they’ll stay fresh and tempting for about a week.

Festive Peanut Butter Chocolate Chip Snowball Cookies Recipe

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4.5 from 34 reviews

• Total Time: 42 minutes
• Yield: 23 1x

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Description

Classic peanut butter chocolate chip snowball cookies blend nutty richness with sweet chocolate morsels. Delicate powdered sugar coating provides elegant finish for holiday gatherings and festive dessert spreads you will savor.

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Ingredients

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• ½ cup (115 g / 4 oz) unsalted butter, softened
• ⅓ cup (85 g / 3 oz) creamy peanut butter
• 1 tsp vanilla extract
• ¼ cup (50 g / 1.8 oz) granulated sugar
• 1 cup (120 g / 4.2 oz) powdered sugar
• 1 ¼ cups (160 g / 5.6 oz) all-purpose flour
• ½ cup (90 g / 3.2 oz) mini chocolate chips

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Instructions

1. Preheat Preparation: Elevate oven temperature to 350F (175C) and line baking sheet with parchment paper or silicone mat for optimal cookie performance.
2. Butter Fusion: Whip softened butter, peanut butter, and granulated sugar using electric mixer until achieving a light, airy consistency. Blend vanilla extract thoroughly to enhance flavor profile.
3. Dough Development: Integrate flour gradually, creating a crumbly texture. Fold mini chocolate chips throughout the mixture, ensuring uniform distribution of delectable morsels.
4. Cookie Shaping: Mold consistent dough spheres by scooping tablespoon-sized portions and rolling between palms. Arrange cookies on prepared baking sheet with minimal spacing.
5. Baking Technique: Slide cookie sheet into preheated oven, baking for 10-12 minutes. Monitor for delicate golden edges while maintaining a soft, pale top. Remove when cookies appear perfectly set.
6. Initial Cooling: Let cookies rest on baking sheet for five minutes, allowing initial stabilization and structural integrity.
7. Sugar Transformation: While cookies remain warm, gently coat each in powdered sugar, ensuring complete and elegant coverage. Transfer to wire rack for final cooling process.
8. Final Dusting: Once completely cooled, apply second layer of powdered sugar, creating a luxurious, snow-kissed exterior that elevates both visual appeal and taste experience.
9. Storage Strategy: Preserve cookies in airtight container at room temperature, maintaining peak freshness for up to one week.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy texture and consistent cookie structure.
• Chocolate Chip Distribution: Fold chocolate chips gently to prevent overmixing, which can toughen the delicate cookie dough.
• Sugar Coating Technique: Roll warm cookies in powdered sugar for a smoother, more even snow-like finish that adheres better to the surface.
• Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free flour blend to make the recipe accessible for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 145
• Sugar: 6 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg