Festive Peppermint Bark Martini Recipe to Sip & Celebrate

Sleek cocktail parties buzz with excitement when this peppermint bark martini recipe hits the bar.

Decadent chocolate and cool mint swirl together in a luxurious glass of winter magic.

Each sip delivers a perfect balance of sweet and spirited delight.

Rich cream and premium vodka create a smooth, velvety texture that dances across your palate.

Dark chocolate and crushed candy cane rim the glass, adding a festive crunch to every elegant drink.

Holiday celebrations demand a signature cocktail that sparks conversation and warms the heart.

Shake, pour, and savor this irresistible seasonal sensation that transforms an ordinary evening into an extraordinary moment.

How To Mix Peppermint Bark Martini Sweet And Strong

• Candy Cane Rim

Grab a small plate and sprinkle crushed candy canes across its surface. Swirl chocolate syrup around the martini glass edge, then gently press the rim into the crushed peppermint for a sparkling, sweet border that screams holiday cheer.

• Cocktail Mixing

Toss ice into a cocktail shaker and pour in your favorite spirits. Combine vodka with smooth white chocolate liqueur and zesty peppermint schnapps. Add a splash of rich cream for silky texture. Shake vigorously until the mixture transforms into a frosty, festive concoction.

• Elegant Presentation

Carefully strain the chilled cocktail into your decorated glass. Crown the drink with a delicate dollop of whipped cream. For extra magic, balance a petite candy cane on the rim or sprinkle delicate chocolate shavings across the top.

• Celebration

Lift your stunning creation and toast to the joyful season. Let the cool, creamy flavors dance across your palate and embrace the holiday spirit.

Flavor Mix-Ins For Peppermint Bark Martini

• Sweet Rim Perfection: Use a thin layer of honey or chocolate syrup to ensure crushed candy canes stick perfectly without falling off or becoming too thick.
• Low-Calorie Twist: Replace heavy cream with almond milk or coconut milk for a lighter version that reduces calories while maintaining a creamy texture.
• Dairy-Free Delight: Substitute dairy ingredients with coconut cream and dairy-free white chocolate liqueur to make the martini completely vegan-friendly and inclusive for those with dietary restrictions.
• Mocktail Magic: Transform this cocktail into a non-alcoholic version by replacing vodka and liqueurs with peppermint syrup, white chocolate syrup, and sparkling water for a festive drink everyone can enjoy.
• Presentation Pro: Experiment with different garnishes like chocolate curls, crushed peppermint bark, or a sprinkle of cocoa powder to elevate the visual appeal and add extra flavor complexity to your martini.

Serving Peppermint Bark Martini With A Candy Rim

• Holiday Party Centerpiece: Transform this martini into a stunning cocktail display by arranging multiple glasses on a festive silver tray with scattered candy cane pieces and sparkling fairy lights.
• Dessert Pairing Perfection: Serve alongside chocolate peppermint cheesecake or white chocolate brownies to create a decadent holiday dessert experience that complements the martini's rich flavors.
• Cozy Winter Night Cap: Enjoy this cocktail near a warm fireplace with soft blankets, creating an intimate and luxurious winter evening atmosphere that highlights the drink's festive essence.
• Cocktail Station Magic: Set up a DIY martini rim station at holiday gatherings where guests can customize their glass edges with different crushed candies, chocolate, and sprinkles for interactive fun.

How To Store Peppermint Bark Martini Mix

• Quick Chill Technique: After mixing, store the cocktail shaker in the freezer for 5-10 minutes to enhance the drink's frostiness and maintain an extra-cold temperature.
• Refrigeration Strategy: Keep white chocolate liqueur and peppermint schnapps in the refrigerator door for easy access and optimal flavor preservation during holiday season preparations.
• Glass Care Method: Rinse decorated martini glasses immediately after use to prevent sticky candy cane residue from hardening, which makes cleaning more challenging later.
• Make-Ahead Magic: Prepare candy cane-rimmed glasses and cocktail ingredients up to 24 hours in advance, storing separately in sealed containers in the refrigerator for stress-free entertaining.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 400 kcal

Servings: 1

Peppermint Bark Martini Ingredient Rundown

• Crushed Candy Canes: Adds a delightful crunch and festive peppermint twist to the glass rim, creating a visually stunning presentation.
• Chocolate Syrup: Provides a sticky surface for the candy cane coating, enhancing both appearance and initial flavor.
• Honey: An alternative adhesive for rimming that brings a subtle natural sweetness.

• Vodka: Delivers a clean, crisp foundation for the cocktail, allowing other flavors to shine.
• White Chocolate Liqueur: Introduces a smooth, creamy sweetness that complements the peppermint perfectly.
• Peppermint Schnapps: Brings an intense, refreshing minty punch that defines the drink's character.
• Heavy Cream: Creates a luxurious, silky texture that softens the alcohol's edge.
• Ice: Crucial for chilling and diluting the cocktail to the ideal temperature.

• Whipped Cream: Adds a light, airy topping that enhances the drink's visual appeal and creamy texture.
• Mini Candy Cane: Serves as a playful stirrer and additional flavor accent.
• Chocolate Shavings: Provides an elegant finishing touch with a rich chocolate undertone.

What You’ll Need To Shake Peppermint Bark Martini

• Cocktail Shaker: Essential for mixing and chilling all ingredients smoothly.
• Martini Glass: Perfect vessel for serving this festive cocktail with style.
• Small Plate: Used for crushing and coating the glass rim with candy canes.
• Measuring Jigger: Helps ensure precise liquor measurements for balanced flavor.
• Ice Cubes: Crucial for chilling and diluting the cocktail in the shaker.

Festive Peppermint Bark Martini Recipe

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4.6 from 31 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Festive peppermint bark martini delights holiday cocktail enthusiasts with its rich chocolate and cool mint flavors. Smooth vodka and creamy liqueurs blend seamlessly, creating a delectable drink perfect for seasonal celebrations.

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Ingredients

Scale 1x2x3x

• 2 oz (56 g) vodka
• 1 oz (28 g) white chocolate liqueur (Godiva)
• 1 oz (28 g) peppermint schnapps
• 1 oz (28 g) heavy cream or half-and-half
• 2 tbsps (30 mL) crushed candy canes or peppermint candies
• 1 tbsp (15 mL) chocolate syrup or honey
• whipped cream
• mini candy canes
• chocolate shavings

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Instructions

1. Rim Preparation: Spread crushed candy cane on a plate. Coat martini glass rim with chocolate syrup, then roll in candy cane fragments to create a festive border.
2. Cocktail Mixing: Fill cocktail shaker with ice. Combine vodka, white chocolate liqueur, peppermint schnapps, and heavy cream. Shake vigorously for 20 seconds until thoroughly chilled and blended.
3. Crafting the Cocktail: Strain the frosty mixture into the prepared martini glass, maintaining the pristine rim decoration and ensuring a smooth, elegant pour.
4. Garnish and Presentation: Optional: Top with a delicate dollop of whipped cream. Accent with a miniature candy cane or sprinkle of chocolate shavings to enhance the winter-inspired aesthetic.
5. Serving: Serve immediately, inviting guests to savor the harmonious blend of creamy, minty, and chocolate notes that capture the essence of holiday indulgence.

Notes

• Rim Perfection: Chill the martini glass beforehand to help the chocolate syrup and crushed candy cane adhere more effectively and create a more polished, professional look.
• Cream Consistency: Use chilled heavy cream to prevent separation and maintain a smooth, creamy texture in the cocktail, ensuring a luxurious mouthfeel.
• Shaking Technique: Shake vigorously but not too long to avoid over-dilution, which can water down the rich flavors of the peppermint and white chocolate.
• Dietary Adaptation: Substitute dairy cream with coconut cream for a vegan version, and use dairy-free white chocolate liqueur to make the cocktail suitable for plant-based diets.

• Prep Time: 5 minutes
• Category: Cocktails, Drinks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 400
• Sugar: 35 g
• Sodium: 50 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 60 mg