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Festive Peppermint Bark Martini Recipe

Festive Peppermint Bark Martini Recipe


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4.6 from 31 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Festive peppermint bark martini delights holiday cocktail enthusiasts with its rich chocolate and cool mint flavors. Smooth vodka and creamy liqueurs blend seamlessly, creating a delectable drink perfect for seasonal celebrations.


Ingredients

Scale
  • 2 oz (56 g) vodka
  • 1 oz (28 g) white chocolate liqueur (Godiva)
  • 1 oz (28 g) peppermint schnapps
  • 1 oz (28 g) heavy cream or half-and-half
  • 2 tbsps (30 mL) crushed candy canes or peppermint candies
  • 1 tbsp (15 mL) chocolate syrup or honey
  • whipped cream
  • mini candy canes
  • chocolate shavings

Instructions

  1. Rim Preparation: Spread crushed candy cane on a plate. Coat martini glass rim with chocolate syrup, then roll in candy cane fragments to create a festive border.
  2. Cocktail Mixing: Fill cocktail shaker with ice. Combine vodka, white chocolate liqueur, peppermint schnapps, and heavy cream. Shake vigorously for 20 seconds until thoroughly chilled and blended.
  3. Crafting the Cocktail: Strain the frosty mixture into the prepared martini glass, maintaining the pristine rim decoration and ensuring a smooth, elegant pour.
  4. Garnish and Presentation: Optional: Top with a delicate dollop of whipped cream. Accent with a miniature candy cane or sprinkle of chocolate shavings to enhance the winter-inspired aesthetic.
  5. Serving: Serve immediately, inviting guests to savor the harmonious blend of creamy, minty, and chocolate notes that capture the essence of holiday indulgence.

Notes

  • Rim Perfection: Chill the martini glass beforehand to help the chocolate syrup and crushed candy cane adhere more effectively and create a more polished, professional look.
  • Cream Consistency: Use chilled heavy cream to prevent separation and maintain a smooth, creamy texture in the cocktail, ensuring a luxurious mouthfeel.
  • Shaking Technique: Shake vigorously but not too long to avoid over-dilution, which can water down the rich flavors of the peppermint and white chocolate.
  • Dietary Adaptation: Substitute dairy cream with coconut cream for a vegan version, and use dairy-free white chocolate liqueur to make the cocktail suitable for plant-based diets.
  • Prep Time: 5 minutes
  • Category: Cocktails, Drinks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 400
  • Sugar: 35 g
  • Sodium: 50 mg
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 60 mg