Festive Spiral: Joyful Pigs in a Blanket Wreath Recipe

Crispy, golden pigs in a blanket wreath sparkle as the ultimate party showstopper during holiday gatherings.

Cold winter nights call for warm, comforting appetizers that bring everyone together.

These bite-sized delights wrap tender sausages in flaky pastry, creating an irresistible centerpiece for any celebration.

The classic crowd-pleaser combines simple ingredients with eye-catching presentation.

Guests will devour every last morsel of this festive appetizer that blends savory flavors with playful design.

Serve this crowd-pleasing wreath and watch smiles spread faster than melted cheese.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 220 kcal

Servings: 7

All You Need For Pigs In A Blanket Wreath Recipe

• Crescent Dough: Provides flaky, buttery foundation for wrapping sausages, look for pre-rolled dough for easier preparation.
• Sesame Seeds, Poppy Seeds: Adds delightful crunch and visual interest, choose fresh seeds with vibrant color and nutty aroma.

• Mini Sausages: Bite-sized protein stars that create delicious center, select high-quality cocktail sausages with robust flavor.
• Egg: Creates golden, glossy exterior when brushed on dough, select fresh farm eggs for best results.

• Fresh Rosemary: Adds elegant herbal touch and festive holiday presentation, select bright green sprigs with strong aromatic profile.
• Honey Mustard: Provides tangy, sweet dipping sauce that complements sausage's richness, choose smooth, well-balanced commercial or homemade version.

Utensils To Shape Pigs In A Blanket Wreath Recipe

• Baking Sheet: Large, flat pan for creating the wreath shape and baking.
• Parchment Paper: Essential for preventing sticking and easy cleanup.
• Pastry Brush: Perfect for applying egg wash to give the dough a golden shine.
• Cutting Board: Useful for preparing and cutting crescent dough triangles.
• Sharp Knife: Helps in precisely cutting dough into smaller triangles.
• Mixing Bowl: Needed for beating the egg wash.
• Whisk: Great for mixing the egg wash smoothly.

Steps To Bake Pigs In A Blanket Wreath Recipe With Ease

• Dough Preparation

Grab your crescent roll dough and gently unroll it on a clean surface. Slice the dough into tiny triangular sections that will perfectly wrap around your little sausages.

• Sausage Wrapping

Take each miniature sausage and lovingly roll it inside a small dough triangle. Wrap snugly from the wide end to the pointy tip, ensuring a cozy blanket that hugs the sausage completely.

• Circular Arrangement

Create a festive circle on your baking sheet by positioning the wrapped sausages close together. Imagine a beautiful wreath taking shape with each delicate morsel touching its neighbor.

• Golden Transformation

Brush the entire wreath with a silky egg wash that will help your creation turn a gorgeous golden brown. Sprinkle some seeds for extra texture if you’re feeling fancy.

• Oven Magic

Slide your masterpiece into a preheated oven at 375F. Let it bake until the dough becomes perfectly crispy and the sausages are heated through, about 20-25 minutes.

• Festive Finishing

Once cooled slightly, decorate with fresh rosemary sprigs to enhance the holiday wreath look. Place a small bowl of tangy mustard in the center and watch your guests get excited.

Ideas To Make Pigs In A Blanket Wreath Recipe Fun

• Crispy Coating Trick: Brush the dough with melted butter before baking to achieve an extra golden, crispy exterior that adds a rich, buttery flavor to your pigs in a blanket.
• Gluten-Free Option: Swap traditional crescent dough with gluten-free puff pastry or gluten-free crescent roll dough to make this recipe safe for those with gluten sensitivities.
• Spicy Flavor Boost: Mix some sriracha or hot sauce into the mustard dipping sauce for guests who love a fiery kick. Alternatively, sprinkle red pepper flakes over the wreath before baking for a subtle heat.
• Make-Ahead Magic: Prepare the wrapped sausages up to 24 hours in advance and store them covered in the refrigerator. Bake just before serving to ensure maximum freshness and crispy texture.
• Vegetarian Twist: Replace mini sausages with vegetarian cocktail sausages or cut vegetable sticks like bell peppers and zucchini to create a plant-based version of this crowd-pleasing appetizer.

Serving Pigs In A Blanket Wreath Recipe At Gatherings

• Holiday Party Centerpiece: Arrange the wreath on a festive wooden board surrounded by sprigs of rosemary and small seasonal ornaments for a stunning display that wows guests.
• Dipping Delight: Create a colorful trio of dipping sauces like honey mustard, spicy sriracha mayo, and classic ranch to complement the savory sausage bites.
• Game Day Crowd-Pleaser: Transform this appetizer into a football watch party favorite by adding a sprinkle of everything bagel seasoning and serving alongside cold craft beer.
• Brunch Twist: Pair the wreath with a light citrus mimosa and fresh fruit salad for a delightful weekend morning gathering that feels both elegant and casual.

Storing Pigs In A Blanket Wreath Recipe Without Drying Out

• Quick Refrigeration Strategy: Store leftover pigs in a blanket in an airtight container inside the refrigerator for up to 3-4 days. Keep them in a single layer to maintain crispy texture and prevent sogginess.
• Reheating Magic: Warm refrigerated sausage rolls in a preheated oven at 350F for 8-10 minutes. This method restores their original crispy exterior and heated interior without making them dry or rubbery.
• Freezer-Friendly Option: Wrap unbaked assembled wreath tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before baking, adding 5-7 extra minutes to cooking time.
• Smart Portion Control: Separate cooled appetizers into small meal-sized portions before refrigerating. This technique helps quick grabbing for snacks, lunch additions, or spontaneous gatherings without defrosting entire batch.

Festive Pigs In A Blanket Wreath Recipe

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4.5 from 14 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Festive pigs in a blanket wreath delights holiday guests with its circular presentation. Crispy crescent-wrapped sausages create a cheerful centerpiece you’ll love serving at winter celebrations.

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Ingredients

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• 24 mini cocktail sausages
• 2 cans (8 oz/226 g) refrigerated crescent roll dough
• 1 egg (beaten)
• 2 tbsps sesame seeds or poppy seeds (optional)
• fresh rosemary sprigs (for decoration)
• ½ cup honey mustard or favorite dipping sauce

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Instructions

1. Dough Preparation: Unfurl crescent dough and subdivide each triangle into three compact wedges, creating ideal sausage-wrapping canvases.
2. Sausage Encasement: Nestle each miniature sausage at the wide triangle base, rolling smoothly toward the pointed tip with precision, ensuring a taut and complete coverage.
3. Wreath Configuration: Arrange wrapped sausages in a circular pattern on a parchment-lined baking sheet, positioning morsels intimately to form a cohesive festive wreath with minimal gaps.
4. Glazing Process: Lavish the assembled wreath with an egg wash, generating a lustrous golden exterior that promises visual and textural allure, optionally embellishing with sesame or poppy seed sprinkles.
5. Thermal Transformation: Introduce the wreath into a preheated 375F (190C) oven, allowing 20-25 minutes of thermal alchemy to transmute the pastry into a bronzed, crisp delicacy.
6. Presentation Finale: Extract from oven, permit brief cooling, then artfully garnish the wreath’s perimeter with delicate rosemary sprigs, strategically positioning a complementary honey mustard or preferred dipping sauce in the central cavity, inviting immediate indulgence.

Notes

• Precision Dough Cutting: Slice crescent dough triangles evenly to ensure uniform sausage wrapping and consistent baking.
• Tight Rolling Technique: Wrap sausages snugly without stretching dough to prevent gaps and maintain a neat, compact appearance.
• Golden Brown Monitoring: Watch carefully during last 5 minutes of baking to prevent over-browning and maintain perfect pastry color.
• Seed Variation Hack: Experiment with different seed toppings like everything bagel seasoning for extra flavor complexity and crunch.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 1 g
• Sodium: 640 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 20 mg