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Festive Pigs In A Blanket Wreath Recipe

Festive Pigs In A Blanket Wreath Recipe


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4.5 from 14 reviews

  • Total Time: 40 minutes
  • Yield: 7 1x

Description

Festive pigs in a blanket wreath delights holiday guests with its circular presentation. Crispy crescent-wrapped sausages create a cheerful centerpiece you’ll love serving at winter celebrations.


Ingredients

Scale
  • 24 mini cocktail sausages
  • 2 cans (8 oz/226 g) refrigerated crescent roll dough
  • 1 egg (beaten)
  • 2 tbsps sesame seeds or poppy seeds (optional)
  • fresh rosemary sprigs (for decoration)
  • ½ cup honey mustard or favorite dipping sauce

Instructions

  1. Dough Preparation: Unfurl crescent dough and subdivide each triangle into three compact wedges, creating ideal sausage-wrapping canvases.
  2. Sausage Encasement: Nestle each miniature sausage at the wide triangle base, rolling smoothly toward the pointed tip with precision, ensuring a taut and complete coverage.
  3. Wreath Configuration: Arrange wrapped sausages in a circular pattern on a parchment-lined baking sheet, positioning morsels intimately to form a cohesive festive wreath with minimal gaps.
  4. Glazing Process: Lavish the assembled wreath with an egg wash, generating a lustrous golden exterior that promises visual and textural allure, optionally embellishing with sesame or poppy seed sprinkles.
  5. Thermal Transformation: Introduce the wreath into a preheated 375F (190C) oven, allowing 20-25 minutes of thermal alchemy to transmute the pastry into a bronzed, crisp delicacy.
  6. Presentation Finale: Extract from oven, permit brief cooling, then artfully garnish the wreath’s perimeter with delicate rosemary sprigs, strategically positioning a complementary honey mustard or preferred dipping sauce in the central cavity, inviting immediate indulgence.

Notes

  • Precision Dough Cutting: Slice crescent dough triangles evenly to ensure uniform sausage wrapping and consistent baking.
  • Tight Rolling Technique: Wrap sausages snugly without stretching dough to prevent gaps and maintain a neat, compact appearance.
  • Golden Brown Monitoring: Watch carefully during last 5 minutes of baking to prevent over-browning and maintain perfect pastry color.
  • Seed Variation Hack: Experiment with different seed toppings like everything bagel seasoning for extra flavor complexity and crunch.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 220
  • Sugar: 1 g
  • Sodium: 640 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 20 mg