Pull-Apart Garlic Bread Wreath Recipe for Sharing

Soft, pillowy dough meets mouthwatering garlic pull apart bread wreath in this irresistible crowd-pleaser that transforms an ordinary meal into a spectacular gathering.

Golden, buttery layers promise an explosion of herby, garlicky goodness with every tear and share.

Each slice promises a delectable blend of crispy edges and tender interior, infused with robust garlic and fragrant herbs.

The wreath design adds a stunning visual element that makes this bread not just a side dish, but a centerpiece.

Perfectly seasoned and beautifully shaped, this bread brings warmth and comfort to any table.

Dripping with melted butter and sprinkled with fresh herbs, you’ll want to make this recipe again and again.

Dive into this delicious creation that’s sure to become a new favorite in your kitchen.

How To Prepare Pull Apart Garlic Bread Wreath

• Yeast Awakening

Warm water springs the yeast to life, transforming sleepy grains into a bubbly, active mixture that will make our bread irresistibly fluffy.

• Dough Creation

Flour and salt welcome the energetic yeast and smooth olive oil, creating a soft, pliable dough that begs to be kneaded into submission.

• Rising Anticipation

Nestled in a cozy bowl, the dough relaxes and grows, doubling in size as it prepares for its delicious destiny.

• Flavor Explosion

Melted butter dances with garlic, parsley, and herbs, creating a mouthwatering coating that will make every bread bite sing with flavor.

• Wreath Sculpting

Gently roll dough into adorable little balls, each one luxuriously dunked in the garlicky butter mixture. Arrange them in a beautiful circular formation that promises deliciousness.

• Golden Transformation

The oven works its magic, turning pale dough into a golden-brown masterpiece with crispy edges and soft, pillowy centers.

• Final Flourish

A sprinkle of Parmesan and fresh parsley crowns this culinary creation, ready to be torn apart and devoured with pure joy.

Tips To Make Pull Apart Garlic Bread Wreath Even Better

• Perfect Proofing Tricks: Ensure your yeast mixture becomes wonderfully foamy by using water between 100-110°F, which activates the yeast without killing it.
• Gluten-Free Transformation: Swap regular flour with a high-quality gluten-free all-purpose blend to make this wreath accessible for those with wheat sensitivities.
• Make-Ahead Magic: Prepare the dough the night before, let it slowly rise in the refrigerator, then shape and bake fresh in the morning for minimal morning effort.
• Flavor Adventure Options: Experiment with different herb combinations like rosemary and thyme, or add shredded cheese between dough balls for extra richness and surprise pockets of melted goodness.

Serving Pull Apart Garlic Bread Wreath At The Table

• Party Platter Paradise: Create a stunning centerpiece by arranging the garlic bread wreath on a large wooden board surrounded by colorful dips like marinara, ranch, and herb butter. Add some fresh herbs and cherry tomatoes for extra visual appeal.
• Hearty Meal Companion: Pair this bread wreath with robust dishes like spaghetti bolognese, chicken parmesan, or a creamy tomato soup for a satisfying meal that will impress family and friends at dinner.
• Game Day Crowd-Pleaser: Break apart the wreath during sports events or movie nights. Guests can easily grab pieces without messy cutting, making it perfect for casual gatherings and social events where finger foods are ideal.
• Brunch Brilliance: Transform this garlic bread into a breakfast showstopper by serving alongside scrambled eggs, crispy bacon, and a fresh fruit salad. The savory bread adds a delightful warm element to morning gatherings.

Store Pull Apart Garlic Bread Wreath So It Stays Soft

Keep your pull apart garlic bread wreath fresh and delicious with these clever tips.

• Refrigeration Strategy: Wrap the bread tightly in aluminum foil or plastic wrap to maintain moisture. Store in the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Quick Reheating Hack: Revive the bread's soft texture by warming in the oven at 300F for 5-7 minutes. Wrap in foil to prevent drying out, creating a steamy, just-baked experience.
• Freezer-Friendly Method: Carefully place the cooled bread in a freezer-safe container or zip-top bag. Freeze for up to 1 month. Thaw at room temperature and reheat gently to enjoy later.
• Make-Ahead Magic: Prepare the dough ahead of time and refrigerate overnight. Let it come to room temperature before shaping and baking, making meal preparation a breeze.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 2 hours

Calories: 230 kcal

Servings: 7

What Goes In Pull Apart Garlic Bread Wreath

• All-Purpose Flour: Provides sturdy foundation for soft, pillowy bread texture.
• Salt: Enhances flavor and controls yeast development.
• Olive Oil: Adds richness and helps create smooth, pliable dough.
• Warm Water: Activates yeast and helps bind ingredients together.

• Active Dry Yeast: Creates light, airy texture and signature bread rise.
• Sugar: Feeds yeast and promotes beautiful golden-brown color.
• Minced Garlic: Delivers bold, aromatic punch to bread.
• Parsley: Adds fresh, bright herbal notes.
• Italian Seasoning: Introduces complex, Mediterranean-inspired flavor profile.

• Melted Butter: Provides rich, glossy coating and incredible moisture.
• Parmesan Cheese: Creates delightful crispy exterior and tangy depth.
• Extra Parsley: Offers vibrant garnish and fresh herbal accent.
• Marinara Sauce: Optional complementary dipping companion.
• Herb Butter: Alternative elegant dipping option for bread lovers.

Tools You’ll Need For Pull Apart Garlic Bread Wreath

• Stand mixer or mixing bowl: Essential for combining and kneading dough smoothly.
• Dough hook: Helps knead dough efficiently if using a stand mixer.
• Measuring cups and spoons: Precise ingredients measurement is key.
• Small bowls: Perfect for preparing yeast mixture and garlic butter.
• Baking sheet or round pan: Used for shaping and baking the bread wreath.
• Parchment paper: Prevents sticking and ensures easy bread removal.
• Pastry brush: Great for coating dough balls in garlic butter.
• Sharp knife or dough cutter: Helps divide dough into even pieces.
• Kitchen towel: Useful for covering dough during rising process.

Festive Pull Apart Garlic Bread Wreath

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• Total Time: 2 hours
• Yield: 7 1x

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Description

Garlic bread wreath brings festive cheer to holiday tables with rich, herbed goodness. Warm, golden layers pull apart easily, inviting guests to share delicious moments together.

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Ingredients

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• 3 cups (375 g) all-purpose flour
• 2 ¼ tsps (1 packet) active dry yeast
• 1 cup (240 ml) warm water (110°F/45°C)
• 2 tbsps olive oil
• ¼ cup (60 g) unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsps fresh parsley, chopped
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tsp dried Italian seasoning
• Grated Parmesan cheese (optional)
• Extra parsley for decoration (optional)

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Instructions

1. Yeast Activation: Whisk yeast with warm water and sugar, allowing the mixture to become frothy and bubbly for 7-8 minutes.
2. Dough Preparation: Blend flour and salt in a large mixing bowl. Incorporate activated yeast mixture and olive oil, kneading into a smooth, elastic dough. Work the dough for 10 minutes by hand or 5-6 minutes using a stand mixer with a dough hook.
3. Dough Rising: Transfer kneaded dough to a greased bowl, cover with a damp cloth, and place in a warm location. Let the dough rise and double in volume for 1-1.5 hours.
4. Garlic Butter Creation: Combine melted butter, minced garlic, chopped parsley, and Italian seasoning into a fragrant mixture.
5. Dough Shaping and Coating: Preheat oven to 375F (190C). Prepare a parchment-lined baking sheet. Divide risen dough into 20-25 equal portions, generously coating each ball with herbed garlic butter.
6. Wreath Assembly: Arrange butter-coated dough balls in a circular wreath formation on the baking sheet, leaving slight spacing between pieces to allow for expansion.
7. Baking and Finishing: Bake for 22-25 minutes until the bread achieves a uniform golden-brown color. Verify doneness by tapping – it should sound hollow. Brush warm bread with remaining garlic butter, then sprinkle with Parmesan cheese and fresh parsley.
8. Serving: Present immediately with marinara sauce or herb-infused butter for dipping, creating an irresistible communal dining experience.

Notes

• Activate Yeast Carefully: Use lukewarm water between 100-110°F to ensure proper yeast activation without killing the live cultures. Cold or hot water can prevent fermentation.
• Knead with Precision: Develop gluten by kneading until the dough becomes smooth and elastic. Proper kneading determines the bread’s texture and rise, so take time to work the dough thoroughly.
• Control Proofing Environment: Place dough in a warm, draft-free area around 75-80°F for optimal rising. Cover with a damp cloth to prevent surface drying and maintain moisture during fermentation.
• Butter Distribution Technique: Ensure even garlic butter coating by rolling each dough ball completely, allowing maximum flavor absorption and consistent browning during baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 230
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg