Festive Rice Krispie Christmas Puddings Recipe: Jolly Sweet Bites

Sweet festive treats bring joy to holiday gatherings, and these delightful rice krispie christmas puddings will spark delight at any celebration.

Crafted with simple ingredients and playful decoration, these desserts capture the spirit of the season.

Chocolate coating adds a rich layer of indulgence to the classic marshmallow-based confection.

Kids and adults alike will adore the whimsical design that mimics traditional christmas pudding.

Festive holly decorations and white chocolate drizzle transform ordinary rice krispie treats into charming miniature desserts.

Holly sprinkles and colorful details make these treats irresistibly cute and perfect for holiday parties.

Dive into this delightful recipe and create magical memories with every bite.

How To Serve Rice Krispie Christmas Puddings With Style

• Festive Plating Paradise: Arrange the Rice Krispie Christmas puddings on a sparkling white serving platter with pine branches for a stunning holiday display.
• Sweet Gift Giving: Wrap individual puddings in clear cellophane with festive ribbons, creating charming homemade edible gifts for friends and family during the holiday season.
• Dessert Table Delight: Group these mini puddings with other Christmas treats like gingerbread cookies and peppermint bark to create a visually appealing and delicious dessert spread that will wow party guests.
• Kids' Decorating Station: Set up a fun activity where children can add their personal touch by drizzling extra white chocolate or sprinkling additional candies onto the Rice Krispie puddings, making it an interactive and memorable holiday cooking experience.

Best Way To Store Rice Krispie Christmas Puddings

• Festive Batch Creation: Prepare multiple Rice Krispie Christmas Puddings in one session, storing extras for quick holiday treats. Refrigerate completed desserts in airtight containers, separating layers with parchment paper to prevent sticking.
• Cooling Technique: Let Rice Krispie balls cool completely before storing to maintain ideal texture and prevent moisture buildup. Room temperature works best for initial setting, then transfer to refrigerator for firmer consistency.
• Make-Ahead Magic: Craft these delightful treats up to 3-4 days in advance. Wrap individually in plastic wrap or store in sealed containers to keep fresh and maintain their delicious crunch. Avoid humid environments that might soften the crispy texture.
• Smart Serving Strategy: Keep decorated puddings chilled until 15-20 minutes before serving. This approach ensures white chocolate stays smooth and candies remain vibrant. Remove from refrigerator just before presenting to guests for maximum visual appeal and best taste experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 11

What You Need For Rice Krispie Christmas Puddings

• Rice Krispies Cereal: Crunchy foundation creating texture and structure for the festive treat.
• Mini Marshmallows: Provides sticky sweetness that helps bind ingredients together smoothly.
• Butter: Adds rich flavor and helps melt marshmallows into silky consistency.
• Chocolate Chips: Introduces delightful chocolatey depth and helps create smooth binding mixture.

• White Chocolate
• Green Candies: Represents holly leaves for authentic holiday decoration.
• Red Candies: Simulates holly berries adding festive color contrast.
• Edible Glitter: Optional sparkly element for extra whimsical holiday touch.
• Sprinkles: Additional decorative option for personalized festive flair.

• Vanilla Extract: Can be added to marshmallow mixture for subtle aromatic warmth.
• Sea Salt: Tiny pinch can elevate chocolate's richness and balance sweetness.

Equipment For Rice Krispie Christmas Puddings Fun

• Large Saucepan: Essential for melting butter and marshmallows smoothly.
• Wooden Spoon or Spatula: Perfect for stirring mixture and folding in Rice Krispies without sticking.
• Parchment-Lined Tray: Crucial for shaping and setting Rice Krispie balls without mess.
• Mixing Bowl: Helpful for any additional mixing or prep work.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities.
• Microwave or Double Boiler: Needed for melting white chocolate for decoration.

How To Shape Rice Krispie Christmas Puddings Fast

• Marshmallow Fusion

Warm butter in a spacious pan, gently melting until silky. Drop mini marshmallows and stir until transformed into a creamy liquid. Fold chocolate chips into the molten mixture, creating a glossy blend. Introduce Rice Krispies, blending thoroughly until each crispy morsel is coated with chocolatey goodness.

• Spherical Sculpting

Let the mixture cool slightly. Cradle small portions between your palms, rolling into perfect round orbs reminiscent of festive snowballs. Rest these delicate spheres on a parchment-lined surface, allowing them to stabilize and firm up naturally.

• Festive Embellishment

Cascade white chocolate over each ball, mimicking elegant holiday icing. While chocolate remains soft, sprinkle tiny green and red candies to evoke classic holly decorations. Optional shimmer from edible glitter adds a magical touch. Permit decorations to set completely before presenting your charming Christmas treats.

Ideas To Dress Up Rice Krispie Christmas Puddings

• Perfect Festive Tricks & Twists for Rice Krispie Christmas Puddings
• Texture Triumph: For extra crunchiness, add chopped nuts like almonds or pecans to the Rice Krispie mixture before shaping the balls. This introduces a delightful textural contrast and nutty flavor.
• Make-Ahead Magic: Prepare these festive treats up to three days in advance and store them in an airtight container at room temperature. They'll maintain their shape and deliciousness, making holiday prep a breeze.
• Dietary Friendly Swap: For gluten-free guests, use gluten-free Rice Krispies or a similar crispy rice cereal. Ensure all chocolate and marshmallows are also gluten-free to accommodate dietary restrictions.
• Creative Flavor Boost: Experiment with different chocolate variations by using dark, milk, or flavored chocolate chips. A hint of peppermint extract or orange zest can add a surprising seasonal twist to the classic recipe.
• Kid-Friendly Decorating: Let children help decorate the puddings, using different colored candies, sprinkles, or edible decorations. This turns the recipe into a fun family activity that creates lasting holiday memories.

Festive Rice Krispie Christmas Puddings

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• Total Time: 50 minutes
• Yield: 11 1x

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Description

Festive rice krispie Christmas puddings bring holiday cheer to dessert tables across Britain. Sweet chocolate-dipped treats decorated with white chocolate holly leaves charm family gatherings with seasonal delight.

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Ingredients

Scale 1x2x3x

• 3 cups (240 g) rice krispies cereal
• ½ cup (45 g) mini marshmallows
• ¼ cup (4 tbsps or 57 g) unsalted butter
• 1 cup (170 g) milk or dark chocolate chips
• ½ cup (85 g) white chocolate chips (melted)
• Green and red candies (e.g., m&ms or mini sugar decorations)
• Edible glitter or sprinkles (optional)

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Instructions

1. Melt Base: In a large saucepan, gently melt butter over low heat, avoiding scorching, creating a smooth liquid foundation.
2. Marshmallow Integration: Add marshmallows to melted butter, stirring consistently until they transform into a seamless, glossy mixture.
3. Chocolate Infusion: Remove from heat and fold in chocolate chips, blending thoroughly to create a rich, uniform chocolate base.
4. Cereal Incorporation: Vigorously fold Rice Krispies into the molten mixture, ensuring each cereal piece becomes completely enrobed in the chocolatey coating.
5. Shaping Process: Once mixture cools slightly, mold into compact spheres using gentle, consistent pressure to maintain structural cohesion.
6. Initial Setting: Arrange formed orbs on a parchment-lined tray, allowing natural stabilization at room temperature for 20-25 minutes.
7. Decorative Finishing: Drizzle melted white chocolate over each sphere to simulate traditional pudding appearance, then immediately garnish with green and red candies to represent holly.
8. Final Embellishment: Optionally dust with edible glitter or festive sprinkles for additional visual intrigue, allowing decorations to completely set before serving.

Notes

• Manage Butter Melting: Use low heat and constant stirring to prevent burning, creating a smooth base without scorching.
• Control Marshmallow Incorporation: Stir continuously when adding marshmallows to achieve a seamless, lump-free mixture that binds ingredients perfectly.
• Master Cooling Technique: Let mixture cool slightly before handling to prevent burns and ensure easier molding of Rice Krispie spheres.
• Decorate with Precision: Apply white chocolate and decorations while still slightly warm for optimal adhesion and a clean, professional finish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg