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Festive Rudolph Christmas Cheese Ball Recipe

Festive Rudolph Christmas Cheese Ball Recipe


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4.9 from 34 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 11 1x

Description

Rudolph the Red-Nosed Reindeer Cheese Ball sparkles with holiday cheer, blending cream cheese, cheddar, and festive garnishes. Peppers, olives, and nuts create a whimsical reindeer face that guests will adore and devour at seasonal gatherings.


Ingredients

Scale
  • 8 oz (226 g) cream cheese, softened
  • 2 cups shredded cheddar cheese
  • ¼ cup sour cream
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp smoked paprika
  • Salt to taste
  • Pepper to taste
  • ¼ cup crushed pecans or crushed pretzels
  • 2 large pretzel sticks
  • 1 red candy or cherry tomato
  • 2 candy eyes or small rounds of cream cheese/olives

Instructions

  1. Mixing: Vigorously combine cream cheese, cheddar, sour cream, garlic powder, onion powder, paprika, salt, and pepper until achieving a silky, homogeneous texture.
  2. Shaping: Mold the creamy mixture into a compact, smooth spherical form, eliminating any air pockets for a dense consistency.
  3. Chilling: Wrap the cheese ball securely in plastic film and refrigerate for one hour to allow flavors to intensify and structure to solidify.
  4. Coating: Meticulously roll the chilled sphere through crushed pecans or pretzels, ensuring an even, crunchy exterior coverage.
  5. Decorating: Playfully transform the cheese ball into Rudolph by carefully positioning candy eyes, inserting pretzel stick antlers at a natural angle, and crowning with a vibrant red candy or cherry tomato to represent his signature glowing nose.
  6. Serving: Artfully arrange on a festive platter alongside an array of crisp crackers, pretzels, or fresh vegetable sticks for an interactive holiday appetizer experience.

Notes

  • Chill Thoroughly: Refrigerate the cheese ball for at least 1 hour to ensure firm texture and melded flavors, preventing crumbly consistency.
  • Smooth Blending Technique: Mix ingredients gradually and evenly, using a spatula or electric mixer to eliminate lumps and create a perfectly smooth base.
  • Coating Precision: Roll the cheese ball gently through nuts or pretzels, ensuring complete and even coverage without breaking the delicate sphere.
  • Decorative Flexibility: Swap red candy or cherry tomato with alternative red elements like roasted red pepper or small red bell pepper piece for different visual appeal.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 200
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 40 mg