Jolly Santa’s Hat Shirley Temple Recipe for Magical Holiday Sips
A festive twist on a classic cocktail, this santa’s hat shirley temple brings holiday cheer to every sip.
Sparkling cherry-red hues dance in the glass, capturing the magic of winter celebrations.
Kids and adults alike adore this playful non-alcoholic drink that transforms an ordinary evening into something special.
Whipped cream and a bright red maraschino cherry crown the top, mimicking santa’s iconic headwear.
Sweet cherry syrup mingles with lemon-lime soda, creating a vibrant and refreshing beverage.
The simple ingredients come together in minutes, making this the perfect party drink for seasonal gatherings.
You’ll love how this festive mocktail spreads instant holiday happiness to everyone at the table.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 140 kcal
Servings: 3
What You Need For Santas Hat Shirley Temple
For Festive Base:For Garnish Magic:For Optional Enhancement:Tools For Mixing Santas Hat Shirley Temple
How To Make Santas Hat Shirley Temple Step-By-Step
Create a festive foundation with sparkling crushed ice, setting the stage for a delightful seasonal beverage.
Combine bubbly soda with sweet crimson syrup, swirling gently to create a vibrant ruby-tinted drink that captures winter’s playful spirit.
Transform ordinary maraschino cherries into adorable holiday characters by crowning each with a fluffy cloud of creamy whipped topping, mimicking Santa’s iconic headwear.
Nestle the charming cherry garnishes atop the gleaming drinks, insert a cheerful straw, and watch faces light up with joy as you serve these merry concoctions.
Tips For Santas Hat Shirley Temple That Shine
How To Serve Santas Hat Shirley Temple With Fun
Storage Tips For Santas Hat Shirley Temple
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Festive Santas Hat Shirley Temple Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Santa’s Hat Shirley Temple cocktail offers a festive twist on the classic mocktail with holiday cheer. Red and white layers create a playful presentation that delights guests at seasonal celebrations.
Ingredients
- ½ cup (120 ml) grenadine syrup
- 1 cup (240 ml) lemon-lime soda (like Sprite or 7-Up)
- ½ cup (120 ml) orange juice or pineapple juice
- Crushed ice
- Maraschino cherries (with stems)
- Whipped cream
- Coconut flakes (optional, for a snowy look)
Instructions
- Prepare Glasses: Thoroughly frost decorative glasses with a fine layer of crushed crystalline ice, coating the interior surface evenly.
- Liquid Foundation: Pour lemon-lime soda into the chilled glasses, creating a sparkling base for the festive beverage.
- Color Gradient: Delicately stream grenadine syrup through the effervescent soda, allowing a stunning crimson and golden color transition.
- Cherry Placement: Strategically position plump maraschino cherries at the bottom of each glass, ensuring precise alignment.
- Cream Topping: Artfully dollop whipped cream over the cherries, sculpting a peak that resembles the traditional Santa hat silhouette, then optionally dust with delicate coconut flakes for a snow-kissed effect.
- Final Flourish: Insert a festive striped straw into each glass and serve immediately, preserving the beverage’s temperature and vibrant layered presentation.
Notes
- Chill Glasses Like a Pro: Use finely crushed ice to create an even, smooth interior coating that enhances the drink’s visual appeal and keeps it colder longer.
- Perfect Grenadine Technique: Pour grenadine slowly and gently along the glass side to create a stunning crimson-gold gradient without disrupting the drink’s layered effect.
- Whipped Cream Sculpting: Shape the whipped cream carefully into a Santa hat silhouette, ensuring a clean, peaked top that resembles the classic holiday icon.
- Customize for Dietary Needs: Swap regular soda with sugar-free alternatives and use dairy-free whipped cream for those with dietary restrictions, maintaining the festive visual charm.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktails
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 140
- Sugar: 36 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.