Description
Festive sausage pastry bites offer a delightful blend of flaky pastry and savory sausage, perfect for holiday gatherings. Guests will savor these irresistible morsels that combine rich flavors with elegant presentation.
Ingredients
Scale
Main Ingredients:
- 6 Sausages
- 375 g (13.25 ounces) Puff pastry
- 40 g (0.25 cups) Stuffing mix
Liquid Ingredients:
- 75 ml (0.33 cups) Freshly boiled water
- 3 tablespoons Cranberry sauce
Garnish and Binding:
- 1 Egg, whisked
- 1 tablespoon Poppy seeds
Instructions
- Preheat the oven to a toasty 200°C, creating an ideal environment for golden, flaky pastry transformation.
- Gently unroll the puff pastry and slice into two symmetrical, elongated strips, preparing the canvas for savory delights.
- Infuse boiling water into the stuffing mix, allowing the aromatic blend to absorb liquid and cool to a manageable temperature.
- Extract the sausage meat from its protective casing, liberating the rich, meaty filling into a mixing bowl.
- Marry the cooled stuffing with the sausage meat, kneading thoroughly until the ingredients merge into a harmonious mixture.
- Distribute the sausage-stuffing blend evenly along each pastry strip, creating a generous, enticing layer of flavor.
- Drizzle cranberry sauce atop the meat, introducing a vibrant, tangy counterpoint to the savory foundation.
- Carefully fold the pastry over the filling, pressing firmly to create a secure seal that locks in the delectable contents.
- Crimp the pastry edges with a fork, creating an intricate, decorative border that prevents filling from escaping.
- Whisk an egg and delicately brush the pastry surface, ensuring a lustrous, golden finish.
- Sprinkle poppy seeds across the top, adding a subtle crunch and visual intrigue.
- Slice each pastry strip into bite-sized morsels, creating 16 individual portions.
- Arrange the pastry bites on a lined baking tray, ensuring ample space between each piece.
- Bake in the preheated oven for 25-30 minutes, watching for a transformative golden-brown hue and perfectly puffed texture.
Notes
- Advance Prep Tip: Create these delightful bites up to 24 hours before your event, storing them in an airtight container in the refrigerator for maximum freshness and convenience.
- Customization Magic: Swap cranberry sauce with fig jam or chutney to transform the flavor profile and surprise your guests with unexpected taste combinations.
- Smart Technique: Use kitchen scissors or a sharp knife to create clean, uniform cuts when dividing the pastry strips for perfectly sized party bites.
- Temperature Trick: Allow pastry to rest at room temperature for 10 minutes before baking to ensure even rising and a golden, flaky texture.
- Make-Ahead Strategy: Uncooked assembled pastry can be frozen for up to one month, providing a convenient option for last-minute entertaining.
- Serving Suggestion: Serve warm straight from the oven for maximum flavor and impressive presentation that will delight your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 12
- Calories: 92
- Sugar: 1 g
- Sodium: 135 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 18 mg