Cute Sugar Cookie Mitten Cookies Recipe for Baking Fun

Festive winter baking takes a delightful turn with these charming sugar cookie mittens that capture the cozy spirit of cold seasons.

Soft, buttery sugar cookie mittens offer a sweet canvas for creative decorations and holiday cheer.

Delicate edges and smooth surfaces make these cookies perfect for family gatherings and festive celebrations.

Bakers can easily transform simple ingredients into adorable mitten-shaped treats that spark joy and warmth.

Decorating these cookies becomes a playful activity that brings everyone together around the kitchen counter.

Each sugar cookie mitten tells a story of winter magic and sweet memories.

Dive into this delectable recipe and let your baking creativity shine.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 2 hours 42 minutes

Calories: 190 kcal

Servings: 23

What You’ll Use In Sugar Cookie Mitten Cookies

• All-Purpose Flour: Creates tender cookie structure with soft, delicate crumb perfect for delightful mittens.
• Baking Powder: Provides gentle lift and ensures cookies remain light and airy during baking.
• Salt: Enhances overall flavor and balances sweetness with subtle depth.

• Butter: Delivers rich, creamy foundation with luxurious melt-in-your-mouth texture and golden color.
• Sugar: Brings irresistible sweetness and helps cookies achieve beautiful golden-brown edges.
• Egg: Binds ingredients together and adds structural integrity to cookie dough.
• Vanilla Extract: Introduces warm, comforting aroma and deepens overall dessert complexity.
• Almond Extract: Optional ingredient offering sophisticated nutty undertone and elegant flavor profile.

• Powdered Sugar: Creates smooth, glossy royal icing base with perfect piping consistency.
• Egg Whites, Meringue Powder: Provides structural stability and beautiful shine for intricate cookie decorations.
• Food Coloring: Allows playful, festive customization with vibrant or subtle color variations.

All The Tools For Sugar Cookie Mitten Cookies

• Stand mixer or hand mixer: Perfect for creaming butter and sugar, beating egg whites, and mixing dough smoothly.
• Large mixing bowls: Essential for combining dry and wet ingredients.
• Measuring cups and spoons: Precise measurements ensure cookie success.
• Rolling pin: Helps roll out dough to perfect thickness.
• Mitten-shaped cookie cutter: Creates adorable mitten shapes.
• Baking sheets: Provides even heat distribution for baking cookies.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Piping bags and tips: Needed for detailed royal icing decorations.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Spatula: Helps mix ingredients and transfer cookies.

Instructions To Make Sugar Cookie Mitten Cookies

• Dough Preparation

Mix flour, baking powder, and salt in a bowl. Cream butter and sugar until fluffy. Blend in egg and extracts. Gradually incorporate dry ingredients until dough forms. Divide into two disks and chill in refrigerator for one hour.

• Cookie Shaping

Warm oven to 350F. Dust work surface with flour. Roll chilled dough to thin layer. Use mitten-shaped cutter to create delightful cookie shapes. Arrange on parchment-lined baking sheets.

• Baking Transformation

Slide cookies into oven. Bake until edges turn soft golden, about 10-12 minutes. Allow cookies to rest on baking sheet for brief moment. Transfer to cooling rack.

• Icing Artistry

Whip powdered sugar with egg whites and vanilla until glossy. Adjust consistency with water. Separate icing into small bowls. Add food coloring for vibrant designs. Use piping bag to outline mittens. Fill centers with thinned icing. Embellish with whimsical patterns like snowflakes or playful stripes.

Smart Tips For Sugar Cookie Mitten Cookies

• Perfect Dough Chilling: Refrigerate cookie dough for at least 1 hour to prevent spreading and ensure crisp, defined mitten shapes during baking. Cold dough helps cookies maintain their intricate cutter design.
• Make-Ahead Magic: Prepare and freeze cookie dough disks up to 3 weeks in advance. Wrap tightly in plastic wrap and store in a freezer bag for quick holiday baking preparation.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend containing xanthan gum. Check that your blend has a 1:1 replacement ratio to maintain the cookie's texture and structure.
• Dairy-Free Adaptation: Replace butter with equal amounts of refined coconut oil or dairy-free margarine. Ensure the substitution is at room temperature for proper mixing and consistent cookie texture.
• Decorating Pro Tip: Use squeeze bottles for royal icing flooding to achieve smooth, professional-looking cookie designs. Allow base layer to dry completely before adding intricate details or additional color layers.

Easy Ways To Serve Sugar Cookie Mitten Cookies

• Cozy Winter Warmers: A festive spread of sugar cookie mittens paired with hot cocoa creates a magical winter moment. Guests will love dunking these delicate treats.
• Cookie Platter Paradise: Arrange mittens on a rustic wooden board alongside gingerbread cookies, candy canes, and peppermint bark for a stunning holiday dessert display that screams Christmas cheer.
• Gift-Worthy Delights: Package these adorable mittens in clear cellophane bags tied with festive ribbons, making them perfect homemade gifts for teachers, neighbors, or holiday party hosts. Each cookie becomes a sweet, personal gesture of love.
• Family Decorating Fun: Set up a decorating station with various colored icings, sprinkles, and edible glitters. Let kids and adults unleash their creativity, transforming plain mittens into unique, personalized winter masterpieces.

How To Store Sugar Cookie Mitten Cookies Properly

• Smart Stashing: Keep cookies in an airtight container at room temperature for 5-7 days, separating layers with parchment paper to prevent sticking.
• Freezing Magic: Freeze undecorated sugar cookie mittens in a sealed container for up to 3 months. Thaw at room temperature before adding royal icing decorations.
• Make-Ahead Brilliance: Prepare cookie dough up to 3 days before baking and store wrapped in plastic in the refrigerator. Royal icing can be refrigerated for 2 days in a sealed container.
• Cookie Care Tips: Allow fully decorated cookies to dry completely at room temperature for 6-8 hours before stacking to maintain intricate icing designs and prevent smudging.

Festive Sugar Cookie Mitten Cookies

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• Total Time: 2 hours 42 minutes
• Yield: 23 1x

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Description

Festive sugar cookie mitten cookies bring winter cheer to holiday gatherings. Nordic-inspired designs and delicate icing create a charming dessert you’ll adore serving to friends and family.

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Ingredients

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• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 ¾ cups (350 g) all-purpose flour
• 1 large egg
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 3 cups (375 g) powdered sugar
• 2 large egg whites or 4 tbsps meringue powder + 4 tbsps water
• ½ tsp vanilla or almond extract
• Food coloring (red, white, and festive colors)

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Instructions

1. Dough Preparation: Whisk flour, baking powder, and salt in a mixing bowl. In a separate large bowl, cream butter and sugar until light and fluffy, then blend in egg and vanilla extracts thoroughly.
2. Dough Formation: Gradually incorporate dry ingredients into wet mixture, forming a cohesive dough. Divide into two compact disks, wrap in plastic, and chill in refrigerator for at least one hour to solidify.
3. Rolling and Cutting: Preheat oven to 350F and line baking sheets with parchment paper. Roll chilled dough on lightly floured surface to 1/4-inch thickness, then cut precise mitten shapes using specialized cookie cutter.
4. Baking Process: Transfer delicate mitten cutouts to prepared baking sheets. Bake for 10-12 minutes until edges turn subtly golden. Allow cookies to rest on sheets for five minutes before transferring to cooling rack.
5. Royal Icing Creation: Whip powdered sugar with egg whites and vanilla until achieving glossy, smooth consistency. Adjust icing texture by carefully adding water as needed.
6. Decorative Detailing: Divide icing into multiple bowls and introduce food coloring for vibrant palette. Use fine-tipped piping tools to outline mitten borders with artistic precision.
7. Final Embellishment: Flood cookie surfaces with thinned icing, creating smooth base layers. Adorn with intricate snowflake designs, playful polka dots, or elegant striped patterns.
8. Finishing Touch: Allow decorated cookies to dry completely, ensuring intricate designs set firmly before serving or packaging.

Notes

• Chill Dough Strategically: Refrigerate dough for at least one hour to prevent spreading and maintain precise mitten shapes during baking.
• Roll with Precision: Use a consistent 1/4-inch thickness to ensure even baking and uniform cookie texture across all mittens.
• Icing Consistency Matters: Adjust royal icing thickness carefully – thicker for detailed borders, thinner for smooth flooding techniques.
• Decorating Pro Tip: Work on a clean, smooth surface and use quality piping tools for crisp, professional-looking cookie designs.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 190
• Sugar: 12 g
• Sodium: 55 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg