Frosty White Christmas Margarita Recipe: Holiday Sparkle in a Glass
Deck the halls with a festive white christmas margarita that sparkles like freshly fallen snow on a quiet winter morning.
This cocktail brings holiday cheer in every sip with its creamy, smooth blend of seasonal flavors.
Tequila mingles with white chocolate liqueur, creating a decadent drink that warms you from the inside out.
Shimmering white sprinkles and a coconut rim add a touch of elegant winter magic to this cocktail.
Rich and indulgent, this recipe transforms an ordinary evening into a celebration of holiday spirit.
Shake up this luxurious drink and let the merry moments begin.
Tools You’ll Need For White Christmas Margarita Recipe
How To Mix White Christmas Margarita Recipe
Create a magical rim by gliding a citrus wedge around the glass edge, then dipping into a sparkling sugar mixture. This transforms your glass into a winter wonderland.
Toss silver tequila, orange liqueur, coconut cream, white cranberry juice, and fresh lime juice into a shaker filled with ice. Shake with enthusiasm until the mixture is icy cold and perfectly blended.
Pour the chilled liquid into your decorated glass, adding a handful of fresh cranberries and a delicate rosemary sprig. The garnish creates a stunning holiday visual that looks like a festive snow scene.
Sip and savor this creamy, luxurious cocktail that captures the essence of winter celebration. Each taste brings a wave of holiday cheer and tropical warmth.
Holiday Tips For White Christmas Margarita Recipe
Serving White Christmas Margarita Recipe At Parties
Keep White Christmas Margarita Recipe Cold
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 10 minutes
Calories: 290 kcal
Servings: 1
Everything Needed For White Christmas Margarita Recipe
For Rimming and Garnish:For Liquid Base:For Serving: Print
Festive White Christmas Margarita Recipe
- Total Time: 10 minutes
- Yield: 1 1x
Description
Festive white christmas margarita blends creamy coconut rum with peppermint schnapps for a holiday cocktail sensation. Garnished with candy cane sugar rim and whipped cream, this drink delivers merry mixology magic for seasonal celebrations.
Ingredients
- 2 oz (59 ml) silver tequila
- 1 oz (30 ml) triple sec or Cointreau
- 1 oz (30 ml) cream of coconut
- 1 oz (30 ml) white cranberry juice
- ½ oz (15 ml) freshly squeezed lime juice
- Ice cubes
- Granulated sugar (optional, for rimming glass)
- Lime zest (optional, for rimming glass)
- Fresh cranberries
- Lime wedge
- Rosemary sprig
Instructions
- Rimming Preparation: Trace the glass rim with a lime wedge, then coat with a sparkling blend of sugar and lime zest to create a festive, tangy border.
- Cocktail Mixing: Combine silver tequila, triple sec, cream of coconut, white cranberry juice, and fresh lime juice in a cocktail shaker filled with ice, shaking vigorously for 15 seconds to thoroughly chill and blend the ingredients.
- Serving Technique: Fill a glass with ice, carefully strain the frosty margarita mixture, and garnish with fresh cranberries, a lime wedge, and a rosemary sprig to enhance both visual appeal and aromatic complexity.
- Final Presentation: Serve immediately, presenting a creamy, holiday-inspired libation that embodies the essence of festive celebration.
Notes
- Adjust Sweetness Levels: Customize the sugar rim and drink sweetness by tasting and gradually adding more cream of coconut or sugar to match personal preferences.
- Chill Glassware Trick: Freeze glasses beforehand to maintain the margarita’s frosty temperature and enhance the overall drinking experience.
- Cranberry Substitution: Replace fresh cranberries with frozen ones to keep the drink extra cold without diluting the flavor, perfect for larger gatherings.
- Alcohol-Free Adaptation: Swap tequila and triple sec with non-alcoholic white grape juice or coconut water for a family-friendly mocktail version that maintains the festive spirit.
- Prep Time: 5 minutes
- Category: Cocktails, Drinks
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 290
- Sugar: 20 g
- Sodium: 10 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.