Magical Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Snowflakes dance outside while warm chocolate chip christmas cookies fill the kitchen with irresistible comfort.

These delightful winter wonderland chocolate chip christmas cookies bring magic to every festive gathering.

Sweet aromas of vanilla and melted chocolate swirl through the air, promising pure holiday delight.

Soft, chewy edges and rich chocolate morsels create the perfect seasonal treat.

Baking these cookies becomes a cherished tradition that connects generations.

Sprinkle some extra joy into your holiday celebration with this heartwarming recipe that transforms simple ingredients into moments of pure happiness.

Serve Winter Wonderland Chocolate Chip Christmas Cookies With Joy

• Holiday Party Platter: Arrange cookies on a festive red and green ceramic plate, creating a beautiful holiday display that sparks joy and conversation.
• Cozy Gifting Delight: Package cookies in clear cellophane bags tied with sparkly ribbon, perfect for homemade gift-giving to neighbors, teachers, or holiday hosts.
• Milk and Cookies Station: Set up a charming hot cocoa and cookie pairing area with cute mugs, marshmallows, and a variety of milk options like classic, almond, or chocolate milk for a delightful dessert experience.
• Dessert Buffet Centerpiece: Create a stunning cookie tower using tiered cake stands, showcasing the cookies with holiday-themed decorative elements like miniature pine branches or twinkling fairy lights.

Keep Winter Wonderland Chocolate Chip Christmas Cookies Fresh

• Festive Cookie Storage Solutions
• Airtight Container Magic: Store cooled cookies in sealed containers at room temperature, layering between parchment paper to prevent sticking. These containers keep cookies fresh for 5-7 days, maintaining their delightful texture and taste.
• Chilled Cookie Survival: Refrigerate in tightly closed containers for extended freshness, lasting up to 10 days. The cool environment helps preserve the cookies' soft centers and crisp edges.
• Freezer-Friendly Strategy: Wrap individual cookies or entire batches in plastic wrap, then place in freezer bags. Frozen cookies stay delicious for 2-3 months, perfect for surprise holiday treats or unexpected guests.
• Make-Ahead Dough Trick: Prepare cookie dough in advance and freeze unbaked portions. Wrap tightly in plastic wrap and store in freezer bags for up to 3 months. Thaw in refrigerator overnight before baking for fresh, homemade cookies anytime.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 150 kcal

Servings: 23

What Goes Into Winter Wonderland Chocolate Chip Christmas Cookies

• All-Purpose Flour: Provides structure and texture, ensuring your cookies have that perfect tender crumb. Choose unbleached flour for the best flavor and consistency.
• Baking Soda: Helps cookies rise and spread evenly, creating a delightful soft and chewy texture. Make sure it's fresh for maximum leavening power.
• Salt: Enhances all the sweet flavors, balancing the overall taste of the cookies. Use fine sea salt for even distribution.
• Ground Cinnamon: Adds a warm, cozy winter spice that complements the chocolate perfectly. Fresh, high-quality cinnamon makes a noticeable difference.

• Unsalted Butter: Creates rich, buttery flavor and helps cookies achieve that melt-in-your-mouth texture. Use room temperature butter for smooth mixing.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' soft, chewy texture. Brown sugar adds depth and moisture.
• Large Eggs: Bind ingredients together and add richness to the cookie dough. Use fresh, room temperature eggs for best results.
• Vanilla Extract: Deepens the overall flavor profile, adding warmth and complexity. Pure vanilla extract offers the most authentic taste.

• Semi-Sweet Chocolate Chips, White Chocolate Chips: Create delightful pockets of melty chocolate throughout the cookies. Mix different types for a more interesting texture.
• Holiday Sprinkles: Bring festive cheer and a pop of color to your winter cookies. Choose sprinkles that complement the holiday theme.

Tools Needed For Winter Wonderland Chocolate Chip Christmas Cookies

• Stand or Hand Mixer: Essential for creaming butter and sugars to fluffy perfection.
• Large Mixing Bowls: One for wet ingredients, another for dry ingredients, perfect for keeping everything organized.
• Whisk: Great for combining dry ingredients smoothly without lumps.
• Cookie Scoop or Tablespoon: Helps create uniform, perfectly shaped cookie balls.
• Baking Sheets: Sturdy sheets lined with parchment paper or silicone mats for even baking.
• Wire Cooling Rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Precise measurements ensure delicious results every time.

Steps To Bake Winter Wonderland Chocolate Chip Christmas Cookies

• Festive Oven Preparation

Warm up your oven to a cozy 350F. Grab your favorite baking sheets and line them with smooth parchment paper for easy cookie removal.

• Butter and Sugar Magic

Grab a big mixing bowl and blend softened butter with sweet sugars until the mixture looks fluffy and light as a cloud. This is where the cookie magic begins!

• Egg and Vanilla Dance

Crack eggs into the buttery mixture one by one, then splash in some vanilla extract. Stir until everything looks smooth and perfectly combined.

• Dry Ingredient Harmony

In another bowl, whisk flour, baking soda, and a hint of salt. Gently mix these dry ingredients into your wet mixture, creating a delightful cookie dough.

• Chocolate and Sprinkle Celebration

Fold in chocolate chips and holiday sprinkles. Toss in some extra chips on top for a festive touch that’ll make everyone smile.

• Cookie Placement

Scoop dollops of dough onto your prepared baking sheets. Space them out so they have room to spread and become beautiful.

• Baking Wonderland

Pop the cookies into the oven and bake until edges look golden and centers are just slightly soft. This usually takes about 10-12 minutes of pure anticipation.

• Cooling and Finishing

Let cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack. Add extra sprinkles while they’re still warm for a final festive flourish.

Tips For Better Winter Wonderland Chocolate Chip Christmas Cookies

• Winter Baking Magic: Pro Tips for Perfect Cookies
• Butter Temperature Trick: Let butter sit at room temperature for 30-45 minutes before baking to ensure smooth, even mixing and perfect cookie texture.
• Sprinkle Strategy: Gently press extra holiday sprinkles into warm cookies to help them stick and create a more vibrant, festive look.
• Freezing Hack: Prepare cookie dough balls in advance and freeze for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to baking time.
• Holiday Diet-Friendly Variations
• Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend to make these cookies safe for those with gluten sensitivities.
• Vegan Transformation: Replace butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips for a completely plant-based treat.

Festive Winter Wonderland Chocolate Chip Christmas Cookies

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4.8 from 30 reviews

• Total Time: 27 minutes
• Yield: 23 1x

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Description

Magical winter wonderland chocolate chip christmas cookies blend festive cheer with rich chocolate goodness. Delightful treats promise sweet memories and holiday happiness you’ll cherish with family and friends.

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Ingredients

Scale 1x2x3x

• 1 cup / 225 g unsalted butter, softened
• ¾ cup / 150 g brown sugar, packed
• ¾ cup / 150 g granulated sugar
• 2 large eggs
• 2 ¼ cups / 280 g all-purpose flour
• 1 cup / 175 g semi-sweet chocolate chips
• ½ cup / 90 g white chocolate chips
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup / 40 g festive holiday sprinkles

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and line baking trays with parchment paper for effortless cookie release.
2. Butter Transformation: Cream butter with granulated and brown sugars using an electric mixer until light, fluffy, and pale in color, creating a voluminous base.
3. Wet Ingredient Fusion: Incorporate eggs one at a time, blending thoroughly, then mix in vanilla extract to enhance the aromatic flavor profile.
4. Dry Ingredient Harmonization: Whisk flour, baking soda, salt, and cinnamon in a separate bowl, ensuring even distribution of dry ingredients.
5. Dough Development: Gently fold dry ingredients into wet mixture, stirring carefully to create a cohesive dough without overworking the batter.
6. Chocolate and Sprinkle Incorporation: Delicately fold semi-sweet chocolate chips, white chocolate chips, and holiday sprinkles throughout the dough, reserving some for final decoration.
7. Cookie Formation and Baking: Use a cookie scoop to create uniform dough balls, spacing them evenly on prepared baking sheets. Bake for 10-12 minutes until edges turn golden and centers remain slightly soft.
8. Cooling and Finishing: Allow cookies to rest on baking sheets for five minutes, then transfer to a cooling rack. While still warm, garnish with reserved sprinkles and chocolate chips for a festive flourish.

Notes

• Butter Temperature Matters: Use butter at room temperature, softened but not melting, to ensure perfect cookie texture and smooth mixing.
• Avoid Overmixing Dough: Stir dry ingredients into wet ingredients gently to prevent tough, dense cookies; stop mixing as soon as ingredients are just combined.
• Uniform Cookie Size: Use a cookie scoop for consistent sizing, which guarantees even baking and professional-looking results every time.
• Sprinkle Strategic Placement: Reserve some chocolate chips and sprinkles to press on top of cookies immediately after baking for a picture-perfect, festive appearance.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 150
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg