Flaky Apple Pie Biscuits Recipe for Cozy Baking Days

Warm, buttery biscuits with a gooey apple pie filling are the ultimate comfort treat.

Delicate, flaky layers embrace the sweet and spicy apple pie filling that dances with cinnamon notes.

These biscuits blend the classic charm of traditional pie with a clever twist that surprises everyone at the table.

Soft dough envelops caramelized apples in a way that makes each bite feel like a warm hug.

The golden-brown tops promise a crisp exterior that gives way to a tender, fruity center.

Fresh ingredients transform simple biscuits into a remarkable dessert that feels both familiar and extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 7

What You’ll Need For Apple Pie Biscuits

• Chopped Apples: Crisp and sweet varieties create a tender, flavorful base that melts in your mouth.
• Brown Sugar: Adds deep caramel notes and helps create a rich, glossy filling.
• Lemon Juice: Brightens the flavor and prevents apple browning.
• Cinnamon, Nutmeg: Warm spices that bring cozy, aromatic depth to the filling.
• Cornstarch: Helps thicken the filling and create a luxurious sauce.
• Vanilla Extract: Rounds out the flavors with subtle sweetness.

• Granulated Sugar, Cinnamon: Creates a crispy, sweet exterior with warming spice.
• Melted Butter: Adds richness and helps the coating stick to the biscuits.

• Powdered Sugar: Provides smooth, sweet drizzle.
• Heavy Cream: Gives the glaze a silky, luxurious texture.
• Vanilla Extract: Enhances overall sweetness and aroma.
• Vanilla Ice Cream or Whipped Cream (Optional): Adds creamy, cool contrast to warm biscuits.

Apple Pie Biscuits Tools And Essentials

• Cast Iron Skillet or Baking Dish: Essential for baking and creating a rustic, even heat distribution.
• Saucepan: Perfect for cooking down the apple filling and creating a rich, thick mixture.
• Small Bowls: Ideal for mixing cinnamon-sugar, preparing glaze, and keeping ingredients organized.
• Whisk: Helps create a smooth, lump-free glaze quickly and efficiently.
• Cutting Board: Useful for chopping apples with precision.
• Sharp Knife: Needed for cleanly cutting and preparing apple pieces.

Easy Steps To Bake Apple Pie Biscuits

• Warm Oven Preparation

Ignite your oven’s warmth to a toasty 375F. Select a charming cast iron skillet or baking dish to cradle your delightful creation.

• Apple Magic

Gently simmer chopped apples with sweet brown sugar, a splash of zesty lemon, aromatic spices, and a whisper of cornstarch. Let the mixture dance and transform until apples soften and liquid thickens like a luscious dream.

• Biscuit Transformation

Create a magical coating station with cinnamon and sugar. Lovingly dunk each biscuit into melted butter, then lavish it with the sweet spice blend. Nestle these golden treasures into your waiting skillet.

• Baking Adventure

Shower the biscuits with your spiced apple mixture. Drizzle any remaining butter for extra richness. Slide into the oven and let golden perfection emerge after 30-35 minutes.

• Dreamy Finale

Craft a silky glaze by whisking powdered sugar with cream. Cascade this liquid silk over your warm biscuits, creating a mesmerizing finish.

• Serving Celebration

Welcome friends and family to savor these warm, apple-kissed delights. A scoop of vanilla ice cream makes the experience pure bliss.

Helpful Tips For Apple Pie Biscuits

• Smart Swap Techniques: Replace store-bought biscuit dough with homemade buttermilk biscuits for a more authentic, richer flavor profile that elevates the entire dessert experience.
• Make-Ahead Magic: Prepare the apple filling and biscuit mixture separately up to 24 hours in advance, storing them covered in the refrigerator to save time during busy weekends or holiday baking sessions.
• Dietary Flexibility: Create gluten-free versions by using almond flour biscuits and ensuring all ingredients are certified gluten-free, perfect for those with wheat sensitivities without compromising taste.
• Seasonal Fruit Adventures: Experiment with other seasonal fruits like pears, peaches, or mixed berries as alternative fillings, transforming this recipe into a year-round adaptable dessert that celebrates seasonal produce.
• Spice Level Play: Enhance the warming spices by adding a pinch of cardamom or ginger to the apple mixture, creating depth and complexity that will intrigue adventurous home bakers and spice enthusiasts.

Serving Ideas For Apple Pie Biscuits

• Cozy Dessert Companion: Pair these warm Apple Pie Biscuits with a scoop of vanilla bean ice cream for a classic, creamy contrast that melts deliciously into the sweet biscuits.
• Breakfast Twist: Transform your morning by serving these biscuits alongside a hot cup of cinnamon coffee or chai tea, creating a comforting start to your day with rich, spiced flavors.
• Holiday Gathering Centerpiece: Present these biscuits on a rustic wooden board during family gatherings, allowing guests to pull apart the gooey, apple-filled treats and enjoy them communally.
• Afternoon Tea Delight: Serve these biscuits as a luxurious accompaniment to your afternoon tea, offering a sweet and satisfying treat that elevates a simple tea break into a special moment.

Apple Pie Biscuits Storage And Meal Prep Guide

• Quick Cooling Strategy: Let the Apple Pie Biscuits rest at room temperature for 15-20 minutes after baking to prevent burning and allow flavors to settle perfectly.
• Refrigeration Method: Store cooled biscuits in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and preventing moisture buildup.
• Reheating Technique: Warm individual biscuits in the microwave for 15-20 seconds or place in a preheated 350F oven for 5-7 minutes to restore their original crispy texture and warm, gooey apple filling.
• Freezing Option: Wrap completely cooled biscuits individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, thawing at room temperature for 30 minutes before enjoying or reheating.

Flaky Apple Pie Biscuits Recipe

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4.7 from 29 reviews

• Total Time: 50 minutes
• Yield: 7 1x

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Description

Warm and flaky apple pie biscuits blend Southern comfort with classic dessert charm. Buttery layers filled with cinnamon-spiced apples create a delightful twist you can savor with morning coffee or afternoon tea.

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Ingredients

Scale 1x2x3x

• 1 can (8 pieces) refrigerated buttermilk or flaky biscuits
• 4 medium apples (peeled, cored, and chopped or 1 can apple pie filling, chopped)
• 4 tbsps (56 g) unsalted butter, melted
• ½ cup (100 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 tbsp lemon juice
• 1 ¼ tsps ground cinnamon
• ½ tsp vanilla extract
• ½ cup (60 g) powdered sugar
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 2–3 tbsps (30–45 ml) heavy cream or milk
• ½ tsp vanilla extract

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Instructions

1. Prepare Apple Compote: In a saucepan, combine chopped apples, brown sugar, lemon juice, warming spices, and cornstarch. Simmer over medium heat, stirring consistently until apples soften and mixture thickens into a fragrant compote. Stir in vanilla extract and set aside to cool and concentrate flavors.
2. Create Cinnamon-Sugar Coating: Mix granulated sugar with ground cinnamon in a shallow bowl, preparing a sweet, aromatic layer for the biscuits.
3. Coat and Arrange Biscuits: Dip each biscuit into melted butter, ensuring complete coverage, then roll generously in cinnamon-sugar mixture. Arrange coated biscuits in a well-greased cast iron skillet, creating a harmonious pattern for even baking.
4. Add Apple Filling and Butter: Distribute warm apple filling evenly across arranged biscuits, ensuring each piece receives an abundant layer. Drizzle remaining melted butter over the top to contribute to a rich, golden-brown finish.
5. Bake and Glaze: Slide skillet into a preheated oven and bake until biscuits turn golden and filling bubbles with tantalizing aromas. Meanwhile, whisk powdered sugar with heavy cream and vanilla to create a silky glaze.
6. Finish and Serve: Remove from oven and immediately cascade prepared glaze over golden biscuits, allowing it to seep into nooks and crannies. Serve warm, optionally accompanied by vanilla ice cream or whipped cream for an extra touch of decadence.

Notes

• Manage Apple Texture: Cook apples just until softened to prevent mushiness, maintaining a slight bite for better mouthfeel and preventing filling from becoming too watery.
• Control Sugar Consistency: Use brown sugar sparingly to balance sweetness, allowing the natural apple flavor to shine through without overwhelming the delicate biscuit base.
• Prevent Soggy Bottom: Drain excess liquid from apple mixture and pat apples dry before adding to biscuits, ensuring a crisp bottom and preventing potential sogginess during baking.
• Customize Spice Profile: Experiment with nutmeg or cardamom alongside cinnamon to create a more complex, personalized warming spice blend that elevates the traditional apple pie flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 22 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg