Homemade Fluffernutter Delight Cookies: An Irresistible Recipe

Fluffernutter delight cookies bring nostalgic memories crashing into modern dessert innovation with their irresistible combination of sweet elements.

Childhood favorites meld together in this unexpected treat that sparks immediate curiosity.

Classic sandwich inspirations emerge through delicate baked textures that promise pure indulgence.

Creamy peanut butter notes dance alongside marshmallow hints, creating a symphony of comfort and excitement.

Soft, pillowy cookies capture the essence of playful snacking with each carefully crafted bite.

These delightful morsels blend familiar flavors into something extraordinary that beckons you to experience pure culinary joy.

One taste promises to transport you beyond typical cookie expectations into a realm of pure deliciousness.

Fluffernutter Cookies With a Fun Twist

• The unique technique of freezing mini marshmallows before adding them to the dough prevents melting and creates unexpected pockets of gooey sweetness in every bite.
• With simple ingredients and straightforward steps, these cookies can be whipped up in under 30 minutes, making them perfect for spontaneous baking sessions or sudden sweet cravings.
• The classic combination of peanut butter and marshmallows brings back childhood memories, transforming a traditional cookie into a playful and indulgent treat that appeals to both kids and adults.
• Crispy edges, soft centers, and unexpected marshmallow bursts create a complex and satisfying mouthfeel that keeps you reaching for another cookie.

Ingredients for Peanut-Butter Marshmallow Goodness

• All-Purpose Flour: The base for creating a soft, tender cookie texture with perfect structure.
• Baking Soda: Helps cookies rise and spread evenly with a light, airy consistency.
• Salt: Enhances overall flavor and balances the sweetness of the cookies.

• Unsalted Butter, Granulated Sugar, Light Brown Sugar: Provide rich, caramelized sweetness and create a tender, moist cookie base with deep flavor complexity.
• Creamy Peanut Butter: Adds signature nutty flavor and contributes to the cookie's rich, smooth texture.

• Egg: Binds ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Brings warm, aromatic depth to the overall flavor profile.
• Frozen Mini Marshmallows: Create pockets of gooey sweetness and provide unexpected texture contrast in the cookies.

Bake and Cool in Just a Few Steps

Step 1: Freeze Marshmallow Magic

Grab a freezer-safe container and toss in mini marshmallows. Pop them into the freezer for 1-2 hours until they’re rock solid. Keep them chilly until cookie time!

Step 2: Fire Up The Oven

Crank your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone mat for easy cookie removal.

Step 3: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set this powdery mixture aside for later.

Step 4: Whip Butter and Sugars

• Softened butter
• Granulated sugar
• Light brown sugar

Beat until the mixture looks fluffy and light.

Step 5: Introduce Wet Ingredients

• Creamy peanut butter
• Egg
• Vanilla extract

Mix until everything looks smooth and combined.

Step 6: Marry Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients. Stir gently until just combined. Don’t overmix!

Step 7: Sprinkle Marshmallow Surprise

Quickly fold in those frozen mini marshmallows. Work fast so they stay cold and don’t melt.

Step 8: Shape and Bake Cookies

Use a cookie scoop to create dough balls. Place them a few inches apart on the baking sheet. Slide into the oven and bake for 11-12 minutes until edges turn golden brown.

Step 9: Cool and Enjoy

Let cookies rest on the baking sheet for 10 minutes. Use a spatula to reshape if needed. Transfer to a cooling rack and get ready to devour these delicious treats!

Smart Tips for Chewy Centers

• Freeze Marshmallows Strategically: Keep mini marshmallows rock-solid before adding to prevent premature melting and maintain distinct pockets of gooey texture in each cookie.
• Cream Butter Perfectly: Whip butter and sugars until light and fluffy, which creates a smoother dough and ensures even distribution of sweetness throughout the cookies.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture just until combined to maintain tender, soft cookie consistency without developing tough gluten.
• Scoop Consistently: Use a uniform cookie scoop to create evenly sized cookies that bake at the same rate, guaranteeing perfectly golden edges and uniform texture.
• Cool Carefully: Let cookies rest on the baking sheet for 10 minutes to set their structure, allowing marshmallows to stabilize and prevent cookies from falling apart during transfer.

How to Store and Reuse These Cookies

• Refrigerate: Store cooled cookies in an airtight container with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Wrap individual cookies tightly in plastic wrap, place in a freezer-safe container, and store for up to 3 months. Thaw at room temperature for best texture.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or place in a 300°F oven for 2-3 minutes to restore their soft, gooey marshmallow center and crisp edges.

What Goes Well With Fluffernutters

• Harmonize with Milk: Pair these Fluffernutter Delight Cookies with a cold glass of whole milk. The creamy, rich milk perfectly complements the nutty peanut butter and sweet marshmallow flavors, creating a nostalgic and comforting taste experience.
• Elevate with Coffee: Serve alongside a hot cup of dark roast coffee or a caramel latte. The robust coffee notes will balance the cookie's sweetness, cutting through the rich peanut butter and providing a delightful contrast.
• Boost with Chocolate Companion: Enjoy with a side of dark chocolate or chocolate-covered espresso beans. The bittersweet chocolate intensifies the cookie's flavor profile, adding depth and complexity to each delicious bite.
• Cool with Vanilla Ice Cream: Top the warm cookies with a scoop of vanilla bean ice cream. The cold, creamy texture and classic vanilla flavor create an indulgent dessert that brings out the best in the Fluffernutter Delight Cookies.

Add Your Own Spin to These Cookies

• Chocolate Chip Haven: Swap frozen marshmallows with dark chocolate chips for a rich, decadent cookie experience that balances perfectly with the peanut butter base.
• Nutty Crunch Sensation: Mix in chopped almonds or pecans to add extra texture and a delightful crunch that complements the soft cookie interior.
• Caramel Swirl Indulgence: Drizzle homemade caramel sauce over the cooled cookies or incorporate caramel bits into the dough for a gooey, sweet enhancement.
• Banana Bread Fusion: Replace half the peanut butter with mashed ripe bananas to create a softer, more complex flavor profile that brings a nostalgic touch to the classic recipe.

Curious About Fluffernutter Cookies?

• Why do I need to freeze the marshmallows before adding them to the cookie dough?

Freezing marshmallows prevents them from melting too quickly during mixing and baking, helping them maintain their shape and create pockets of gooey goodness in the cookies.

• Can I use natural peanut butter instead of creamy peanut butter?

Creamy commercial peanut butter works best for this recipe. Natural peanut butter can be too runny and might affect the cookie’s texture and consistency.

• How do I know when the cookies are perfectly baked?

Look for slightly browned edges and a soft center. The cookies will continue to set as they cool, so don’t overbake them. They should look slightly underdone when you remove them from the oven.

• How long can I store these Fluffernutter Delight Cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For best taste and texture, enjoy them within 2-3 days of baking.

Fluffernutter Delight Cookies Recipe

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4.7 from 35 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Sweet nostalgia meets playful baking with these fluffernutter delight cookies, combining marshmallow and peanut butter in a delectable treat. Morsels of childhood memories meld perfectly, promising pure bliss for cookie enthusiasts eager to indulge.

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Ingredients

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Dry Ingredients:

• 1 ½ cups (180 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet and Sweet Ingredients:

• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) light brown sugar, packed
• ½ cup (132 g) creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract

Additional Ingredient:

• 1 cup (45 g) mini marshmallows, frozen

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Instructions

1. Freeze mini marshmallows thoroughly for 1-2 hours to ensure they remain intact during baking, maintaining their shape and preventing rapid melting.
2. Configure the oven to 350°F and line baking sheets with silicone mats or parchment paper for optimal cookie release and even heat distribution.
3. Sift together flour, baking soda, and salt in a medium mixing bowl, creating a uniform dry ingredient base for consistent texture.
4. Utilize an electric mixer to whip softened butter with granulated and light brown sugars until the mixture becomes pale and fluffy, developing a smooth foundation.
5. Incorporate creamy peanut butter, egg, and vanilla extract into the butter-sugar mixture, blending until ingredients are seamlessly integrated.
6. Gradually introduce the dry ingredient mixture into the wet components, stirring gently until just combined to prevent overworking the dough.
7. Swiftly fold in the frozen mini marshmallows, ensuring they are evenly distributed without allowing them to thaw and lose their structural integrity.
8. Construct uniform cookie dough balls using a measured cookie scoop, positioning them with ample spacing on prepared baking sheets to allow for spreading.
9. Bake for 11-12 minutes, watching for slight golden-brown edges as an indicator of perfect doneness and caramelization.
10. Rest cookies on the baking sheet for approximately 10 minutes, allowing them to firm up and stabilize before transferring to a wire cooling rack.
11. If desired, immediately use a greased spatula to gently reshape any cookies that appear irregular while still warm and malleable.

Notes

• Freeze marshmallows beforehand to prevent melting during mixing and maintain their distinct texture in the cookie.
• Use room temperature ingredients like butter and egg for smoother, more consistent dough that blends effortlessly.
• Avoid overmixing the dough to keep cookies tender and prevent developing tough gluten structures.
• Space cookies adequately on the baking sheet to allow proper spreading and ensure even baking.
• Remove cookies from the oven when edges are slightly golden to achieve a soft, chewy center with crisp exterior.
• Let cookies rest on the baking sheet for initial cooling to help them set and prevent breaking when transferred.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 122
• Sugar: 7 g
• Sodium: 83 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 17 mg