Heavenly Chocolate Chip Donuts Recipe: Bake Joy in Every Bite!

Sweet mornings burst with excitement when you bite into homemade chocolate chip donuts that promise pure indulgence.

These delectable treats blend soft, pillowy dough with rich chocolate morsels scattered throughout.

Each donut carries a delightful balance of tender crumb and decadent chocolate chips.

Weekend baking reaches new heights with this simple yet irresistible recipe.

The aroma of freshly baked donuts will fill your kitchen with warmth and anticipation.

Soft, golden, and studded with chocolate, these donuts transform an ordinary breakfast into a celebration of flavor.

Dive into this recipe and elevate your morning routine with a batch of pure deliciousness.

Tools To Whip Up Chocolate Chip Donuts

• Donut Pan: Essential for creating perfectly shaped, bakery-style donuts with uniform rings.
• Non-Stick Cooking Spray or Butter: Ensures donuts release easily and prevents sticking.
• Mixing Bowls: One for dry ingredients, another for wet ingredients to combine seamlessly.
• Whisk: Perfect for blending ingredients smoothly and eliminating lumps.
• Rubber Spatula: Helps scrape batter from sides of bowl and mix thoroughly.
• Measuring Cups and Spoons: Accurate measurements guarantee consistent donut texture.
• Piping Bag or Zip-Top Bag: Optional tool for neatly filling donut pan with batter.
• Wire Cooling Rack: Allows donuts to cool evenly and prevent soggy bottoms.

How To Make Chocolate Chip Donuts With Ease

• Oven Preparation

Set your oven to a cozy 350F and give your donut pan a quick spray of non-stick magic or a gentle butter massage.

• Batter Blending

Grab a large mixing bowl and whisk together flour, sugar, baking powder, and a pinch of salt until they’re best friends. Pour in milk, eggs, and melted butter, then stir until the mixture is smooth and dreamy.

• Chocolate Goodness

Sprinkle those chocolate chips throughout the batter like you’re creating delicious confetti. Gently fold them in so they’re evenly distributed.

• Donut Shaping

Carefully spoon the batter into your donut pan, filling each ring about three-quarters full. Keep things neat and tidy for perfect donut shapes.

• Baking Adventure

Slide the pan into the preheated oven and let the donuts bake for 12-15 minutes. They’re ready when they turn a beautiful golden brown and spring back when you touch them.

• Cooling Moment

Once out of the oven, let the donuts chill in the pan for a few minutes. Then, gently transfer them to a wire rack to cool completely.

• Sweet Finishing

Optional but totally recommended: dust these beauties with powdered sugar or drizzle with a simple glaze for extra decadence.

Tasty Twists And Tips For Chocolate Chip Donuts

• Perfect Donut Texture Trick: Sift your dry ingredients to eliminate lumps and ensure a smooth, even batter that guarantees tender donuts every single time.
• Chocolate Chip Distribution Hack: Toss chocolate chips in a bit of flour before folding into the batter to prevent them from sinking to the bottom during baking.
• Gluten-Free Adaptation: Swap all-purpose flour with a gluten-free flour blend, making sure to use one with xanthan gum for better texture and bind.
• Dairy-Free Option: Replace regular milk with almond, oat, or coconut milk, and use dairy-free butter or vegetable oil to create a delicious vegan-friendly version of these chocolate chip donuts.
• Topping Variations: Dust donuts with powdered sugar, drizzle with melted chocolate, or create a simple glaze using powdered sugar and milk for extra indulgence and visual appeal.

Serving Chocolate Chip Donuts For Any Occasion

• Sweet Breakfast Companion: Pair these donuts with a steaming mug of coffee or hot chocolate for a delightful morning treat that combines rich chocolate and warm beverage flavors.
• Morning Brunch Platter: Arrange the donuts on a decorative plate alongside fresh berries, whipped cream, and a light dusting of powdered sugar to create an Instagram-worthy brunch spread.
• Dessert Transformation: Elevate these donuts into a decadent dessert by drizzling warm caramel sauce, adding a scoop of vanilla ice cream, or topping with chocolate shavings for an indulgent after-dinner delight.
• Kid-Friendly Snack Station: Create a fun donut decorating area where children can add sprinkles, chocolate drizzle, or colorful icing to personalize their chocolate chip donuts, turning snack time into a playful activity.

Keep Chocolate Chip Donuts Soft And Fresh

• Smart Prep Strategy: Assemble all ingredients and tools before starting to ensure smooth baking and minimize kitchen chaos.
• Refrigeration Wisdom: Store these donuts in an airtight container at room temperature for up to 3 days, keeping them soft and delicious.
• Freezing Magic: Wrap individual donuts in plastic wrap, then place in a freezer bag. They'll stay fresh for 2-3 weeks when frozen, perfect for quick treats.
• Freshness Hack: Warm refrigerated donuts for 10-15 seconds in the microwave to restore their original soft texture and enhance chocolate chip flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 202 kcal

Servings: 11

What You’ll Need For Chocolate Chip Donuts

• All-Purpose Flour: Provides soft, tender donut structure with delightful crumb texture.
• Granulated Sugar: Delivers gentle sweetness and helps create golden-brown exterior.
• Baking Powder: Creates light, airy rise and ensures fluffy donut consistency.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Adds rich moisture and helps bind ingredients smoothly.
• Vegetable Oil: Creates tender, soft crumb and prevents dryness.
• Eggs: Binds ingredients together and provides rich, silky texture.
• Vanilla Extract: Introduces warm, aromatic depth to donut flavor profile.

• Chocolate Chips: Delivers delicious chocolate bursts and exciting texture contrast.
• Unsalted Butter: Optional finishing ingredient for rich, golden glaze or coating.

Fluffy Chocolate Chip Donuts Recipe

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• Total Time: 27 minutes
• Yield: 11 1x

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Description

Homemade chocolate chip donuts blend classic American bakery sweetness with irresistible chocolate morsels. Rich pastry experience delivers comforting flavors you won’t forget.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 1 ½ tsp baking powder
• ⅓ cup (60 g) mini chocolate chips
• ¼ tsp salt
• ½ cup (120 ml) milk
• 2 tbsps (30 g) unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 2–3 tbsps (30–45 ml) milk or cream
• ¼ tsp vanilla extract
• Extra mini chocolate chips, for topping

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Instructions

1. Preparation: Preheat the oven to 350F (175C), creating an optimal thermal environment for crafting decadent donuts.
2. Pan Preparation: Thoroughly coat the donut pan with non-stick spray or butter, ensuring seamless release of the baked treats.
3. Dry Ingredient Fusion: Combine and sift all dry ingredients in a spacious mixing bowl, eliminating potential lumps and creating a uniform base.
4. Wet Ingredient Integration: Whisk wet ingredients until achieving a smooth, homogeneous mixture with consistent texture.
5. Batter Composition: Merge wet and dry ingredients through gentle folding motions, maintaining an airy consistency while carefully incorporating chocolate chips for even distribution.
6. Molding: Fill each donut cavity two-thirds full using a piping bag or spoon, allowing adequate space for expansion during baking.
7. Baking Process: Position the pan in the preheated oven and bake for 12-15 minutes, monitoring until donuts develop a golden-brown exterior and exhibit a resilient texture when gently pressed.
8. Cooling and Finishing: Allow donuts to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling. Optionally embellish with powdered sugar or chocolate glaze for additional indulgence.

Notes

• Optimize Ingredient Temperature: Ensure eggs and milk are at room temperature for smoother batter integration and consistent texture.
• Prevent Chocolate Chip Sinking: Lightly coat chocolate chips in flour before adding to batter to prevent them from dropping to the bottom during baking.
• Avoid Overmixing: Stir batter just until ingredients combine to maintain a tender, light donut texture and prevent tough, dense results.
• Customize Dietary Needs: Substitute all-purpose flour with gluten-free blend, use plant-based milk, and swap eggs with mashed banana or applesauce for alternative diet versions.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 202
• Sugar: 18 g
• Sodium: 137 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 24 mg