Fluffy Homemade KFC Biscuits Recipe: Golden Buttery Joy

Flaky, golden biscuits have always been a comfort food staple, and these copycat KFC biscuits recipe bring restaurant-quality magic straight to your kitchen.

Southern bakeries and home cooks have long sought the perfect tender, buttery biscuit that melts in your mouth.

Crisp on the outside and pillowy soft inside, these biscuits capture the essence of classic Southern baking.

Each bite promises a warm, rich experience that connects you to traditional comfort food.

The secret lies in simple ingredients and precise mixing techniques that transform basic flour and butter into something extraordinary.

With just a few straightforward steps, you can recreate the beloved KFC biscuit that has delighted taste buds for generations.

Prepare to savor every delectable, golden morsel of homemade deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 188 kcal

Servings: 9

What Goes Into KFC Biscuits

• All-Purpose Flour: The foundation of our fluffy biscuits, providing structure and classic bakery texture.
• Baking Powder: Magical rising agent that helps biscuits become light and airy with perfect lift.
• Baking Soda: Helps activate other ingredients and contributes to golden, tender crust.
• Sugar: Adds subtle sweetness and helps with beautiful browning.
• Salt: Enhances overall flavor and balances other ingredients.

• Unsalted Butter: Cold butter creates flaky layers and rich, luxurious taste; choose high-quality European-style butter for best results.

• Buttermilk: Tangy liquid that tenderizes dough, adds subtle richness, and reacts with baking soda for extra rise; use full-fat version for maximum flavor.

Tools You’ll Need For KFC Biscuits

• Baking sheet: Essential for baking biscuits evenly and preventing sticking.
• Parchment paper or silicone baking mat: Provides non-stick surface and easy cleanup.
• Large mixing bowl: Needed for combining dry ingredients and mixing dough.
• Whisk: Perfect for blending dry ingredients smoothly.
• Pastry cutter or fingers: Crucial for cutting cold butter into flour.
• Fork or spatula: Helps gently mix buttermilk into the dough.
• Biscuit cutter or glass rim: Creates uniform, round biscuit shapes.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Easy Instructions For KFC Biscuits

• Oven Preparation

Warm up the kitchen helper to a toasty 425F. Grab a baking sheet and line it with a protective layer to prevent sticking.

• Flour Magic

Combine dry ingredients in a spacious mixing bowl, blending them into a smooth powder with gentle whisks.

• Butter Transformation

Introduce chilled butter chunks into the powdery mixture. Crush and mix until the texture resembles tiny pebbles scattered across the surface.

• Liquid Binding

Pour cold buttermilk slowly, tenderly mixing until the ingredients become friends and form a soft, cohesive dough. Avoid overworking the mixture.

• Dough Sculpting

Dust a clean surface with flour. Tenderly massage the dough, shaping it into a flat landscape. Use a circular cutter to create perfect round companions. Press straight down without twirling to ensure beautiful rising.

• Golden Baking

Arrange the circular treasures on the prepared sheet. Brush their tops with a buttermilk kiss. Slide into the heated oven, letting them transform into golden delights for 12-15 minutes.

• Comfort Serving

Rescue the biscuits from the oven, letting them rest briefly. Serve warm, welcoming creamy butter or sweet honey as perfect companions.

Smart Tips For KFC Biscuits

• Buttermilk Brilliance: Cold buttermilk is the secret weapon for tender, flaky biscuits that melt in your mouth. Keep your buttermilk refrigerated until the moment you're ready to mix.
• Butter Temperature Trick: Always use ice-cold butter and work quickly to create those signature layers. Freeze butter for 10-15 minutes before cutting into cubes for optimal texture.
• Gluten-Free Swap: Replace all-purpose flour with a gluten-free blend to make these biscuits accessible for those with wheat sensitivities. Add xanthan gum for better binding and structure.
• Herb Explosion Variation: Elevate your biscuits by mixing in fresh chopped herbs like rosemary, thyme, or chives directly into the dry ingredients for an aromatic twist that transforms the classic recipe.
• Make-Ahead Magic: Unbaked biscuit dough can be prepared ahead and frozen on a baking sheet. Once frozen, transfer to a freezer bag for up to one month. Bake directly from frozen, adding 2-3 extra minutes to cooking time.

Serving KFC Biscuits With Style

• Southern Comfort Breakfast Platter: Pair these golden KFC-style biscuits with scrambled eggs, crispy bacon, and country-style sausage gravy for a hearty morning feast that screams southern hospitality.
• Picnic Perfect Sandwich Base: Split these fluffy biscuits and create delicious hand-held sandwiches with fried chicken, pulled pork, or turkey slices for an easy outdoor meal that everyone will love.
• Brunch Companion Delight: Serve alongside fresh fruit compote, whipped honey butter, or cream cheese spreads to elevate these biscuits from simple side to star of your weekend brunch gathering.
• Quick Snack Option: Transform leftover biscuits into mini pizza bites by topping with marinara sauce, melted cheese, and your favorite quick toppings for an instant crowd-pleasing snack.

Store And Reheat KFC Biscuits The Right Way

• Refrigeration Rescue: Store leftover biscuits in an airtight container, keeping them fresh for 2-3 days in the refrigerator. Wrap each biscuit individually in aluminum foil to maintain moisture and prevent drying.
• Freezer-Friendly Fix: Freeze unbaked biscuit dough by placing cut rounds on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 3-5 extra minutes to cooking time when ready to enjoy.
• Reheat Magic: Revive cold biscuits by warming them in the oven at 350F for 5-7 minutes. Wrap in foil to prevent excessive drying and maintain their soft, tender texture.
• Batch Brilliance: Double the recipe and prepare extra biscuits for quick breakfasts or side dishes. These versatile treats can be used for sandwiches, breakfast meals, or alongside soups and stews.

Fluffy KFC Biscuits Recipe

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• Total Time: 22 minutes
• Yield: 9 1x

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Description

KFC biscuits bring Southern comfort to home kitchens with their flaky, buttery perfection. Crisp exterior and tender interior make these classic biscuits a crowd-pleasing side that will transport you to a warm, welcoming diner.

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Ingredients

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• ¾ cup (180 ml) cold buttermilk
• ⅓ cup (75 g) cold unsalted butter, cubed
• 2 cups (250 g) all-purpose flour
• 1 tbsp baking powder
• ¼ tsp baking soda
• 1 tsp sugar
• ½ tsp salt
• Buttermilk (additional amount for brushing)

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Instructions

1. Preheat Preparation: Activate oven to 425F (220C) and line baking sheet with parchment paper for optimal baking surface.
2. Dry Ingredient Fusion: Whisk flour, baking powder, sugar, salt, and baking soda in a large mixing bowl until thoroughly integrated, creating a uniform dry foundation.
3. Butter Incorporation: Add cold, cubed butter to dry mixture, using pastry cutter or fingertips to break down until mixture resembles coarse, pebble-like crumbs with visible butter fragments.
4. Liquid Binding: Gently fold cold buttermilk into the crumbly mixture using a fork, carefully merging ingredients while maintaining a delicate dough structure.
5. Dough Preparation: Transfer dough to lightly floured surface, performing minimal kneading to consolidate mixture. Flatten to a uniform one-inch thick rectangular shape without overworking the dough.
6. Biscuit Formation: Cut precise rounds using a biscuit cutter with downward pressure, avoiding twisting. Reassemble and recut remaining dough scraps to maximize yield.
7. Baking Configuration: Arrange biscuit rounds on prepared sheet, positioning closely for soft edges or slightly separated for crisp borders. Brush tops with additional buttermilk to enhance golden appearance.
8. Oven Transformation: Bake in preheated oven for 12-15 minutes, watching for perfect golden-brown coloration and complete rise. Remove when achieving optimal texture and color.

Notes

• Butter Temperature Matters: Keep butter extremely cold and cut into small cubes to create those signature flaky layers and prevent dense biscuits.
• Minimal Handling Technique: Work the dough quickly and gently to avoid developing gluten, which could make biscuits tough and chewy instead of tender and light.
• Cutting Technique Precision: Press biscuit cutter straight down without twisting to ensure even, tall rising and prevent sealing the biscuit edges that could block proper rising.
• Buttermilk Substitution Option: If buttermilk isn’t available, mix regular milk with a tablespoon of vinegar or lemon juice and let sit for 5 minutes to create a similar tangy, acidic liquid that helps tenderize the biscuits.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 188
• Sugar: 0.5 g
• Sodium: 310 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg