Description
Creamy Cheesy Mashed Potato Puffs elevate comfort food with a crispy golden exterior and pillowy interior. Packed with sharp cheddar and herbs, these elegant appetizers promise to delight guests at any gathering you’ll want to impress.
Ingredients
Scale
Dairy:
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup sour cream
- 2 large eggs
Main Ingredients:
- 2 cups mashed potatoes, chilled
Herbs and Seasonings:
- 2 tablespoons chopped chives or green onions
- Salt and pepper, to taste
Cooking Preparation:
- Cooking spray or butter, for greasing
Instructions
- Prepare the potato base by thoroughly blending leftover mashed potatoes with a creamy mixture of sharp cheddar and aged Parmesan cheese, creating a rich and smooth foundation for the savory puffs.
- Incorporate beaten eggs and tangy sour cream into the potato mixture, whisking carefully to ensure a uniform consistency that will help the puffs maintain their delicate structure during baking.
- Finely chop fresh chives and fold them gently into the potato blend, distributing the green herbs evenly to provide a subtle onion-like flavor and vibrant color throughout the mixture.
- Generously coat a mini muffin tin with cooking spray, ensuring each cavity is well-lubricated to prevent sticking and facilitate easy removal of the golden puffs.
- Delicately spoon the potato mixture into each muffin cup, filling them to the brim and creating a slightly rounded top for an appetizing appearance.
- Sprinkle an additional layer of grated cheese across the surface of each puff, which will transform into a crispy, golden-brown crust during baking.
- Position the muffin tin in a preheated oven set to 400F (200C), allowing the puffs to bake until they develop a perfectly crisp exterior and become thoroughly heated throughout.
- Remove the puffs from the oven when they exhibit a beautiful golden-brown color and maintain a firm, set texture that promises a delightful texture contrast.
- Allow the puffs to rest in the tin for a few minutes, enabling them to slightly cool and solidify, which makes removal easier and prevents potential burns.
- Carefully extract the puffs from the tin, arranging them on a serving platter and accompanying them with a side of cool, creamy sour cream for an ideal dipping experience.
Notes
- Swap mashed potatoes with cauliflower mash for a lower-carb, keto-friendly version that maintains the creamy texture and cheesy goodness.
- Experiment with different cheese combinations like smoked gouda, blue cheese, or pepper jack to create unique flavor profiles that elevate the classic recipe.
- Prep ahead by making the potato mixture in advance and storing it in the refrigerator, then bake just before serving to save time during meal preparation.
- Add crispy bacon bits, chopped green onions, or diced jalapeños to the mixture for extra crunch and a flavor boost that will surprise and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 60 mg