Homemade McGriddle Muffins Recipe: Fluffy Breakfast Joy

Breakfast takes a delightful turn with these homemade mcgriddle muffins that combine sweet and savory flavors in every bite.

The classic McDonald’s-inspired recipe delivers a mouthwatering morning treat that satisfies serious comfort food cravings.

Soft, fluffy muffins packed with maple-infused goodness promise to wake up your taste buds.

Crispy bacon and melted cheese add a perfect layer of indulgence to this morning masterpiece.

These muffins deliver restaurant-style magic right from your own kitchen with minimal effort.

Each bite brings a nostalgic reminder of weekend breakfast bliss.

Easy Steps For Mcgriddle Muffins Recipe

• Batter Blend

Whip up a smooth mixture by gently combining dry and wet ingredients. The key is to mix just enough to bring everything together without overworking the batter. Let the ingredients dance lightly in the bowl.

• Griddle Magic

Warm up your cooking surface and create golden pancake muffins. Watch for tiny bubbles to emerge, signaling the perfect moment to flip. Each muffin should turn a beautiful sun-kissed shade of golden brown.

• Sausage Sizzle

Transform raw sausage patties into crispy, flavorful circles. Let them dance in the skillet, developing a rich, caramelized exterior that locks in all the juicy goodness.

• Egg Crafting

Prepare delicate egg rounds with a gentle touch. Slide the whisked eggs into a warm pan, allowing them to set into perfect circular shapes that will nestle beautifully into your sandwich.

• Sandwich Assembly

Create a tower of deliciousness by layering your components. Start with a pancake muffin base, crown it with a sizzling sausage patty, add your perfectly cooked egg, and crown with a slice of melty cheese. Top with another pancake muffin to complete this breakfast masterpiece.

• Flavor Finale

Serve immediately while everything is warm and inviting. For an extra touch of indulgence, drizzle with a hint of maple syrup that adds a sweet whisper to your morning creation.

Smart Tips For Mcgriddle Muffins Recipe

• Maple Magic Mastery: Brush pancake muffins with extra maple syrup before cooking to enhance the sweet flavor profile and create caramelized edges.
• Batch Prep Pro: Make pancake muffins and sausage patties ahead of time, storing them separately in the refrigerator for quick assembly during busy mornings.
• Dietary Flexibility: Swap traditional sausage with turkey sausage or plant-based patties for lower-fat or vegetarian alternatives. Use gluten-free flour blend to create a celiac-friendly version of the recipe.
• Cheese Choices: Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to add unique flavor dimensions to the McGriddle muffins. Swap dairy cheese with vegan cheese slices for dairy-free options.
• Freezer-Friendly Hack: Wrap assembled McGriddle muffins individually in parchment paper, then freeze for up to one month. Reheat directly from frozen in a microwave or toaster oven for a quick breakfast option.

Serving Mcgriddle Muffins Recipe Anytime

• Breakfast Bliss Platter: Arrange the McGriddle muffins on a wooden board with fresh berries, maple syrup drizzle, and a sprinkle of powdered sugar for a stunning morning presentation.
• Brunch Companion Combo: Pair these muffins with crispy hash browns, fresh fruit salad, and a tall glass of cold orange juice to create a complete breakfast experience.
• Family-Style Sharing: Slice the McGriddle muffins into quarters, place on a large platter with small dipping bowls of extra maple syrup and hot sauce, letting everyone customize their bites.
• Picnic Perfect Pack: Wrap individual McGriddle muffins in parchment paper for an easy grab-and-go breakfast during outdoor adventures or morning road trips.

How To Store Mcgriddle Muffins Recipe The Easy Way

• Breakfast Batch Prep: Make multiple McGriddle Muffin sandwiches in advance, wrapping each individually in aluminum foil for quick grab-and-go morning meals during busy weekdays.
• Refrigeration Strategy: Store assembled sandwiches in an airtight container in the refrigerator for up to 3-4 days. Reheat in microwave for 30-45 seconds until warmed through, ensuring crispy texture remains.
• Freezer-Friendly Option: Wrap each sandwich separately in plastic wrap, then place in freezer-safe bags. Frozen McGriddle Muffins can last up to 2 months. Thaw overnight in refrigerator and reheat in toaster oven or microwave for best results.
• Ingredient Separation Technique: Keep pancake muffins, cooked sausage, and eggs separate in different containers to maintain optimal freshness and prevent soggy textures when storing, allowing flexible sandwich assembly later.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 570 kcal

Servings: 3

Everything In Mcgriddle Muffins Recipe

• Flour: Provides the base structure for fluffy pancake muffins, choose all-purpose for consistent texture.
• Sugar: Adds subtle sweetness and helps with golden-brown coloring.
• Baking Powder: Creates light, airy lift to the muffins.
• Baking Soda: Helps neutralize acidic ingredients and promotes rising.
• Salt: Enhances overall flavor profile of the muffins.

• Buttermilk: Offers tangy flavor and tenderizes the muffins with its acidity.
• Egg: Binds ingredients together and provides richness.
• Melted Butter: Contributes moisture and deep, rich flavor.
• Maple Syrup: Introduces authentic breakfast sweetness and classic pancake taste.

• Sausage Patties: Delivers hearty protein and savory breakfast essence, choose lean meat for balanced flavor.
• Eggs: Provides protein and creamy texture, select fresh eggs for best results.
• Cheese Slices: Adds creamy, melty element that complements other ingredients.
• Cooking Spray or Butter: Ensures non-stick surface and adds subtle richness.

Basic Tools For Mcgriddle Muffins Recipe

• Large mixing bowl: Perfect for combining dry and wet ingredients smoothly.
• Whisk: Essential for blending ingredients without lumps.
• Nonstick skillet or griddle: Key for cooking pancake muffins and sausage evenly.
• Spatula: Helps flip pancake muffins and sausage patties with ease.
• Small skillet: Ideal for cooking individual eggs to the right shape.
• Measuring cups and spoons: Crucial for precise ingredient measurements.
• Cooking spray or butter: Ensures nothing sticks during cooking.

Fluffy Mcgriddle Muffins Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Homemade mcgriddle muffins blend breakfast sandwich nostalgia with convenient morning comfort. Maple-infused batter and crispy bacon create a delightful morning meal you’ll savor with each delicious bite.

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Ingredients

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• 4 sausage patties (store-bought or homemade)
• 4 large eggs
• 4 slices American cheese
• 1 cup (125 g) all-purpose flour
• ¾ cup (180 ml) buttermilk
• 2 tbsps maple syrup
• 2 tbsps butter (for cooking)
• 1 large egg
• 1 tbsp melted butter
• 1 tbsp sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt

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Instructions

1. Dry Mixture Preparation: Thoroughly blend flour, sugar, leavening agents, and seasoning in a large mixing bowl.
2. Liquid Integration: Whisk buttermilk, egg, melted butter, and maple syrup until achieving a smooth, homogeneous consistency.
3. Batter Creation: Delicately combine wet and dry ingredients, stirring minimally to prevent gluten development, allowing natural ingredient fusion.
4. Pancake Muffin Cooking: Heat nonstick surface to medium temperature, lightly greased. Pour batter to form circular pancake muffins, monitoring for surface bubble formation. Flip when edges set and bottom turns golden brown, cooking until evenly colored and fully cooked.
5. Protein Preparation: Sear sausage patties in the same pan, developing a caramelized exterior and ensuring complete internal cooking. Keep warm and covered.
6. Egg Crafting: Crack eggs into a seasoned pan, shaping into circular forms matching sandwich dimensions. Cook until desired doneness is achieved.
7. Sandwich Assembly: Layer first pancake muffin as base, top with sausage patty, precisely positioned egg, and melted cheese slice. Complete with second pancake muffin.
8. Serving Recommendation: Serve immediately while ingredients maintain optimal temperature, offering maple syrup as an optional flavor enhancer.

Notes

• Minimize Batter Mixing: Gentle stirring prevents tough, dense muffins by avoiding gluten development. Overmixing causes rubbery texture and dense consistency.
• Manage Heat Precisely: Control cooking temperature around medium-low to prevent burning. Uneven heat creates inconsistent browning and undercooked centers.
• Perfect Egg Shaping: Use circular cooking ring or small pan to create uniform egg shapes matching sandwich dimensions. Consistent sizing ensures balanced sandwich assembly.
• Customize Dietary Options: Substitute gluten-free flour for standard flour, use plant-based cheese and sausage alternatives, and replace buttermilk with dairy-free milk for dietary adaptations. Experiment with ingredient swaps to accommodate different nutritional needs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 570
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 320 mg