Fluffy Oreo Pancakes Recipe: A Breakfast Game-Changer!

Breakfast takes an unexpected turn with these magical oreo pancakes that blend childhood nostalgia and morning comfort.

Chocolate cookie crumbles dance through fluffy batter, creating a delightful twist on classic pancakes.

The dark cookie bits peek through golden surfaces, promising pure indulgence.

Decadent yet surprisingly simple, these pancakes deliver a playful morning treat that sparks joy.

Crisp edges and soft centers make each bite a delectable experience.

Rich chocolate notes mingle with sweet batter, transforming an ordinary morning into something extraordinary.

Dive into this delightful recipe and treat yourself to a breakfast that feels like a celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 3

What’s In Oreo Pancakes

• All-Purpose Flour: Provides the base structure and helps create fluffy pancakes, choose unbleached flour for best texture.
• Cocoa Powder: Delivers rich chocolate flavor and dark color, opt for unsweetened Dutch-processed cocoa for deeper taste.
• Sugar: Adds sweetness and helps with golden-brown pancake edges, use granulated white sugar for consistent results.
• Baking Powder: Creates light and airy texture by helping pancakes rise, check freshness for optimal lifting power.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt for even distribution.

• Milk: Provides moisture and helps bind ingredients, whole milk gives richer taste and smoother consistency.
• Egg: Adds structure and richness, use room temperature egg for better mixing.
• Melted Butter: Contributes flavor and tender texture, choose unsalted butter for controlled saltiness.
• Vanilla Extract: Rounds out chocolate flavor with subtle warmth, pure vanilla gives best aromatic profile.

• Oreo Cookies: Adds delightful crunch and chocolate sandwich cookie flavor, crush into varied sizes for interesting texture.
• Powdered Sugar: Creates smooth, pourable glaze with sweet finish, sift to remove lumps.
• Chocolate Syrup: Optional topping for extra indulgence, choose high-quality syrup for best taste.
• Whipped Cream: Provides creamy, light topping that complements chocolate, homemade or store-bought works great.

Kitchen Tools For Oreo Pancakes

• Large Mixing Bowl: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending ingredients without lumps.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Nonstick Skillet or Griddle: Key for cooking pancakes evenly without sticking.
• Spatula: Helps flip pancakes and transfer them to serving plates.
• Small Bowl: Used for preparing the Oreo glaze.
• Knife or Rolling Pin: Useful for crushing Oreo cookies into small pieces.

How To Make Oreo Pancakes From Scratch

• Dry Ingredient Blend

Mix cocoa powder, flour, and other dry ingredients in a spacious mixing bowl. The key is to create a smooth, lump-free foundation that will give your pancakes a rich, chocolatey personality.

• Liquid Harmony

Combine milk, eggs, and melted butter in a separate container. Gently marry these wet ingredients with your dry mixture, stirring just enough to bring everything together. Crumble Oreo cookies into the batter, creating delightful cookie pockets.

• Pancake Transformation

Warm a skillet until it’s perfectly heated. Pour small circles of batter, watching for tiny bubbles to form. When edges look set, gracefully flip each pancake. Let them turn a beautiful golden brown.

• Decadent Finishing

Craft a dreamy Oreo glaze by whisking powdered sugar and milk. Drizzle this magical sauce over your pancake stack. Sprinkle additional cookie crumbs on top for extra crunch and visual appeal. Serve immediately for maximum deliciousness.

Tips To Perfect Oreo Pancakes

• Perfect Pancake Precision: Use room temperature ingredients for smoother batter mixing and fluffier results.
• Dairy-Free Delight: Swap dairy milk with almond, oat, or coconut milk to create a lactose-free version of these decadent pancakes.
• Make-Ahead Magic: Prepare pancake batter the night before and store in the refrigerator, covered, for quick morning cooking. The batter will actually develop richer flavors overnight.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make these Oreo pancakes accessible for those with wheat sensitivities. Add a small amount of xanthan gum to help bind the ingredients and maintain a tender texture.
• Freezer-Friendly Hack: Stack cooled pancakes between parchment paper, store in a freezer bag, and reheat in a toaster or microwave for up to one month. This trick saves time and ensures you can enjoy these chocolatey treats whenever a craving strikes.

Serving Oreo Pancakes Made Simple

• Cookie Lover's Dream: Top your Oreo Pancakes with a generous dollop of whipped cream and extra crushed Oreo cookies for a decadent breakfast treat that looks as amazing as it tastes.
• Chocolate Drizzle Delight: Enhance the pancakes with a rich chocolate syrup zigzag pattern, creating beautiful lines that make each bite more indulgent and visually stunning.
• Vanilla Ice Cream Twist: Serve the warm pancakes alongside a scoop of vanilla ice cream, letting the cold, creamy texture perfectly complement the rich chocolate pancake flavor.
• Breakfast Party Platter: Arrange the pancakes on a large sharing platter with multiple toppings like fresh berries, extra Oreo crumbles, and different sauce options, allowing everyone to customize their perfect pancake experience.

Save Oreo Pancakes And Reheat Easily

• Quick Batch Preparation: Whip up the pancake batter the night before and store it in an airtight container in the refrigerator. This trick saves precious morning minutes and lets flavors develop overnight.
• Freezer-Friendly Technique: Stack cooled pancakes between parchment paper layers, place in a freezer-safe bag, and freeze for up to 2 weeks. Reheat directly in the toaster or microwave for a speedy breakfast.
• Glaze Handling Strategy: Keep the Oreo glaze in a sealed container in the refrigerator for 3-4 days. Stir well before using and add a splash of milk if it thickens during storage.
• Smart Leftover Management: Refrigerate assembled pancakes in a covered container for 1-2 days. Separate layers with wax paper to prevent sticking and maintain the pancakes' delightful texture.

Fluffy Oreo Pancakes Recipe

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• Total Time: 25 minutes
• Yield: 3 1x

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Description

Oreo pancakes recipe delivers a chocolate lover’s dream breakfast with crushed cookie magic. Rich, indulgent layers meld creamy textures and sweet crunch for an irresistible morning treat you won’t want to miss.

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Ingredients

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• 1 ¼ cups (155 g) all-purpose flour
• ¼ cup (25 g) cocoa powder
• 8 Oreos, crushed
• 3 tbsps granulated sugar
• 4 Oreos, finely crushed
• 2 tsps baking powder
• ¼ tsp salt
• 1 cup (240 ml) milk
• 1 large egg
• 2 tbsps unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup (120 g) powdered sugar
• 2 tbsps milk (plus more as needed)
• Whipped cream
• Chocolate syrup

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Instructions

1. Dry Mixture Preparation: Combine cocoa-enhanced flour, granulated sweetener, baking powder, and salt in a large mixing bowl, whisking until uniformly blended.
2. Wet Ingredient Integration: In a separate container, thoroughly mix milk, egg, melted butter, and vanilla extract. Pour wet ingredients into dry mixture, stirring minimally to prevent batter from becoming tough.
3. Cookie Incorporation and Resting: Gently fold crushed Oreo cookies into the batter, allowing cookie fragments to distribute evenly. Let the mixture rest for several minutes to develop flavor and texture.
4. Pancake Cooking Process: Heat a non-stick griddle or skillet over medium temperature, lightly greasing with butter. Pour measured batter portions, watching for bubbles forming across the surface.
5. Flipping and Finishing: Once edges appear set and surface becomes slightly porous, carefully flip each pancake. Cook opposite side until golden brown and fully cooked through.
6. Oreo Glaze Creation: Whisk powdered sugar with milk and finely ground cookie crumbs, adjusting liquid to achieve desired drizzling consistency.
7. Plating and Garnishing: Stack warm pancakes, drizzling Oreo-infused glaze between layers. Top with whipped cream, additional cookie fragments, and chocolate syrup if desired. Serve immediately for maximum enjoyment.

Notes

• Prevent Overmixing: Stir batter gently to maintain fluffy texture, stopping when ingredients just combine to avoid tough, dense pancakes.
• Cookie Crushing Technique: Crush Oreos into varied sizes – some fine crumbs, some larger chunks – for interesting texture and visual appeal in pancakes.
• Temperature Control: Use medium-low heat to ensure pancakes cook evenly without burning, allowing chocolate base to develop rich color and proper internal cooking.
• Gluten-Free Adaptation: Substitute regular flour with almond or gluten-free blend, maintaining same measurement proportions for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 400
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg