Fluffy Sweetened Condensed Milk Snowball Cookies Recipe

Delicate and powdery, these snowball cookies melt with sweetened condensed milk magic in every delightful bite.

Buttery crumbs dance together with ground nuts, creating a celestial texture that whispers winter’s softness.

Rolling these delicate spheres in confectioners’ sugar transforms them into glistening winter gems.

Each cookie carries a subtle richness from the condensed milk, adding unexpected depth to their classic charm.

Simple ingredients blend effortlessly, promising a treat that feels both nostalgic and indulgent.

Baking these cookies fills your kitchen with warmth and sweet anticipation.

Serve these delectable morsels and watch smiles bloom with every tender, melt-in-your-mouth moment.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Calories: 140 kcal

Servings: 23

What You’ll Use For Sweetened Condensed Milk Snowball Cookies

• Butter: Provides creamy, luxurious foundation that ensures tender, melt-in-your-mouth texture and rich flavor.
• Sweetened Condensed Milk: Delivers natural sweetness and silky smoothness, creating delightful cookie consistency.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall flavor profile with elegant undertones.

• All-Purpose Flour: Creates sturdy cookie framework and helps bind ingredients together seamlessly.
• Salt: Balances sweetness and amplifies other ingredient flavors with subtle complexity.

• Chopped Nuts: Introduces delightful nutty crunch, providing textural contrast and earthy richness to delicate cookies.
• Powdered Sugar: Delivers beautiful snowy coating, adding visual appeal and sweet finishing touch with soft, cloud-like texture.

Tools For Sweetened Condensed Milk Snowball Cookies

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Electric mixer or hand whisk: Helps beat butter and blend ingredients efficiently.
• Measuring cups and spoons: Precise measurements ensure perfect cookie texture.
• Baking sheet: Flat surface for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Cooling rack: Allows cookies to cool without getting soggy on the bottom.
• Small bowl: Used for rolling cookies in powdered sugar.
• Spatula or wooden spoon: Helps fold nuts into the dough gently.

Steps To Make Sweetened Condensed Milk Snowball Cookies

• Creamy Butter Base

Blend softened butter until silky smooth, creating a luxurious foundation for these delightful treats. Mix in the sweetened condensed milk and a splash of vanilla until everything looks dreamy and unified.

• Nutty Texture

Gently fold chopped nuts into the velvety mixture, adding a delightful crunch that will surprise and delight taste buds.

• Chill Time

Pop the dough into the refrigerator for a quick 30-minute rest. This helps the mixture firm up and become easier to handle, like magic cooling down a warm afternoon.

• Cookie Formation

Roll the chilled dough into perfect little spheres, placing them carefully on a parchment-lined baking sheet. Each ball should be a miniature snow-like orb waiting to transform.

• Golden Transformation

Slide the baking sheet into a preheated oven. Watch as the edges turn a gentle golden color while the tops remain pale and dreamy, signaling they’re almost ready to become heavenly treats.

• Sugar Blanket

Once cooled slightly, roll each cookie in a soft cloud of powdered sugar. Give them a second generous dusting to create a beautiful snowy appearance that looks like winter wonderland magic.

• Sharing Joy

Serve these delicate morsels alongside coffee or tea, or package them as a heartwarming gift that spreads instant happiness.

Tips For Sweetened Condensed Milk Snowball Cookies

• Nutty Texture Upgrade: Experiment with different nuts like pecans, almonds, or macadamia nuts to add unique flavor and crunch to these delightful snowball cookies.
• Make-Ahead Magic: Prepare the cookie dough in advance and store it in the refrigerator for up to 3 days, giving you a quick and easy dessert option when needed.
• Gluten-Free Friendly: Swap regular flour with a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
• Flavor Twist: Add a splash of almond extract or orange zest to the dough for an unexpected and delicious flavor enhancement that'll surprise your taste buds.
• Storage Secret: Keep these cookies fresh by storing them in a single layer between parchment paper in an airtight container, where they'll stay delicious for up to a week at room temperature.

Ways To Serve Sweetened Condensed Milk Snowball Cookies

• Holiday Cookie Platter: Arrange these snowball cookies on a festive platter with other seasonal treats like chocolate truffles and gingerbread cookies for a stunning dessert display.
• Cozy Afternoon Pairing: Serve these delicate cookies alongside a warm cup of chai tea or hot cocoa for a comforting winter snack that melts in your mouth.
• Gift-Worthy Presentation: Package the cookies in clear cellophane bags tied with red ribbon, creating charming homemade gifts for neighbors, teachers, or holiday gatherings.
• Coffee Break Companion: Place these powdery white cookies on a small dessert plate next to an espresso or cappuccino for an elegant mid-morning or afternoon indulgence.

How To Store Sweetened Condensed Milk Snowball Cookies

• Freshness Keeper: Store cookies in an airtight container at room temperature for up to 5 days, ensuring a soft and delectable texture.
• Make-Ahead Magic: Prepare cookie dough in advance and refrigerate for up to 3 days before baking, perfect for busy schedules and spontaneous sweet cravings.
• Freezing Finesse: Wrap unbaked dough balls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw in refrigerator overnight and bake as directed, adding 1-2 minutes to baking time.
• Gift-Ready Strategy: Layer cooled cookies between parchment paper in decorative tins or gift boxes. Include a small note recommending consumption within 5 days for maximum flavor and texture enjoyment.

Fluffy Sweetened Condensed Milk Snowball Cookies Recipe

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4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 23 1x

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Description

Mexican wedding cookies with sweetened condensed milk deliver classic holiday comfort in one delightful bite. Powdered sugar coats rich, buttery rounds that melt perfectly when enjoyed with family and friends.

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Ingredients

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• 1 cup (230g/8 oz) unsalted butter, softened
• 2 cups (250g/8.8 oz) all-purpose flour
• 1 cup (100g/3.5 oz) finely chopped pecans or walnuts
• ½ cup (120 ml/4 fl oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup (120g/4.2 oz) powdered sugar, for coating
• ¼ tsp salt

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Instructions

1. Preparation: Cream softened butter into a fluffy consistency, blending sweetened condensed milk and vanilla extract until smooth and uniform.
2. Dough Formation: Fold flour and salt into the creamy mixture, incorporating chopped nuts evenly throughout the dough. Refrigerate for 30 minutes to firm up the texture.
3. Preheating: Position oven rack in the center and preheat to 350F (175C). Line a baking sheet with parchment paper for optimal cookie release.
4. Shaping: Mold the chilled dough into consistent one-inch spherical shapes, arranging them with slight spacing on the prepared baking sheet.
5. Baking: Transfer the tray to the preheated oven and bake for 12-15 minutes, watching for a delicate golden-brown color on the cookie bottoms while maintaining a pale upper surface.
6. Sugar Coating: Immediately after removing from the oven, while cookies are still warm, gently roll each one in powdered sugar for an initial light dusting.
7. Final Touch: Once cookies cool to room temperature, perform a second powdered sugar coating, creating a pristine, snow-white exterior that melts in your mouth.
8. Serving: Enjoy immediately or store in an airtight container to preserve their delicate texture and elegant appearance.

Notes

• Butter Temperature Matters: Ensure butter is genuinely softened, not melted, for optimal cookie texture and smooth blending with condensed milk.
• Gentle Mixing Technique: Avoid overmixing the dough, which can develop gluten and create dense, tough cookies instead of the desired tender crumb.
• Chilling is Crucial: The 30-minute refrigeration isn’t optional – it helps cookies maintain shape and prevents excessive spreading during baking.
• Powdered Sugar Coating Trick: Roll cookies while slightly warm for the first sugar layer, then again when completely cool for a perfect snow-white finish that adheres beautifully.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 140
• Sugar: 8g
• Sodium: 30mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg