Description
Hearty French dip biscuits blend savory roast beef and melted cheese inside flaky, buttery biscuits. Warm au jus sauce delivers classic comfort, inviting you to savor a nostalgic sandwich reimagined with homemade Southern charm.
Ingredients
Scale
Main Proteins:
- ½ pound (0.5 lb) deli roast beef, thinly sliced
- ½ cup shredded Swiss cheese
Bread Base:
- 1 can (16.3 ounces/462 grams) refrigerated biscuit dough
Sauce and Seasoning:
- ¼ cup mayonnaise
- 1 tablespoon horseradish sauce
- 1 packet (1 ounce/28 grams) au jus gravy mix
- 2 cups water
Instructions
- Warm the oven to 375°F (190°C) and lightly coat a baking sheet with cooking spray to prevent sticking.
- Carefully separate each refrigerated biscuit and slice horizontally, creating two delicate rounds with a gentle touch.
- Whisk mayonnaise and horseradish sauce in a small mixing bowl until smooth and creamy, creating a zesty spread.
- Apply a thin, even layer of the horseradish mixture across the interior of each biscuit half, ensuring complete coverage.
- Layer tender roast beef slices onto the bottom biscuit halves, allowing the meat to drape naturally.
- Sprinkle shredded Swiss cheese generously over the roast beef, creating a melty foundation.
- Crown each biscuit with its corresponding top half, pressing gently to seal the savory package.
- Arrange the assembled biscuits on the prepared baking sheet, maintaining space between each one for even browning.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the biscuits transform into a golden, crispy delight.
- Meanwhile, combine gravy mix and water in a saucepan, stirring continuously over medium heat until the au jus reaches a smooth, rich consistency.
- Remove biscuits from the oven and transfer to a serving platter, accompanied by the warm, flavorful au jus for dipping.
Notes
- Packed with rich flavors and easy to assemble, these biscuits transform classic French dip into a portable, crowd-pleasing appetizer or quick lunch.
- Perfect for meal prep, game day gatherings, or satisfying unexpected hunger pangs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 1 g
- Sodium: 1120 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg