Description
Savory French onion beef pasta delight merges classic French comfort with hearty Italian pasta traditions. Caramelized onions, tender beef, and melted cheese create a rich, luxurious pasta experience perfect for satisfying deep comfort cravings.
Ingredients
Scale
Main Ingredients:
- 1 pound beef stew meat
- 12 ounces egg noodles
- 1 10.5 ounce can French onion soup
- 3 cups beef broth
Seasoning and Flavoring:
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper, to taste
Finishing Ingredients:
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup French fried onions
Instructions
- Prepare a large pot and warm the olive oil over medium-high flame, creating a sizzling cooking surface.
- Introduce beef stew meat into the heated oil, generously coating with onion powder, garlic powder, salt, and pepper. Sear the meat thoroughly, rotating to achieve a rich golden-brown exterior across all surfaces.
- Pour French onion soup and beef broth into the pot, transforming the liquid into a gentle simmer. Allow the meat to immerse and tenderize, reducing heat to maintain a slow, consistent cooking rhythm for approximately 10 minutes.
- Carefully fold egg noodles into the simmering mixture, ensuring each strand becomes saturated with the robust flavor profile. Continue cooking, occasionally stirring to prevent noodles from clumping, until they reach a perfect al dente consistency.
- Remove the pot from direct heat, introducing sour cream and Parmesan cheese. Gently fold and blend until the sauce transforms into a luxuriously smooth and creamy texture.
- Transfer the pasta to serving dishes, crowning each portion with a delicate sprinkle of crispy French fried onions for an additional layer of crunch and flavor.
Notes
- Meat Selection Matters: Choose well-marbled beef stew meat for maximum tenderness and rich flavor in this comforting dish.
- Seasoning Secrets: Use fresh spices and season generously to enhance the depth of flavor throughout the cooking process.
- Simmer Strategy: Low and slow cooking allows the beef to become incredibly tender while developing complex, delicious taste profiles.
- Noodle Nuance: Avoid overcooking egg noodles by checking their texture frequently to maintain the perfect al dente consistency.
- Creamy Finish: Stir in sour cream and Parmesan off the heat to prevent curdling and create a smooth, velvety sauce.
- Crispy Topping Tip: Sprinkle French fried onions just before serving to maintain their delightful crunch and add textural contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 525
- Sugar: 4g
- Sodium: 910mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg