Description
Comfort meets elegance in this French onion soup risotto, blending classic French flavors with creamy Italian technique. Rich caramelized onions and smooth arborio rice create a luxurious dish that warms hearts and satisfies deep culinary cravings you’ll adore.
Ingredients
Scale
Main Ingredients:
- 3 large white onions, thinly sliced with a mandolin
- 2 bags Success Boil-in-Bag White Rice (approximately 4 cups cooked rice)
- 8 ounces (226 grams) gruyere cheese, shredded
- 3 cups beef broth
Seasoning and Spices:
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
Cooking Fats and Garnish:
- 3 tablespoons butter
- Fresh sage and/or green onion, for garnish
Instructions
- Unveil the foundations of flavor by gently coaxing sliced onions into a state of rich, golden caramelization. Melt butter in a skillet over gentle heat, adding onions with a delicate sprinkle of salt. Allow the transformation to unfold slowly, stirring periodically to prevent scorching and encourage even browning.
- After 45 minutes of patient caramelization, transition to preparing the rice. Warm beef broth in a separate pot and cook the white rice according to package instructions, ensuring each grain absorbs the liquid perfectly.
- Create a harmonious blend by introducing the deeply caramelized onions into the cooked rice. Enhance the mixture with a splash of Worcestershire sauce, a twist of black pepper, and a generous handful of shredded gruyere cheese. Stir continuously until the cheese melts completely, creating a creamy, indulgent texture.
- Present the risotto immediately, while piping hot. Garnish with a delicate sprinkle of freshly chopped sage and thinly sliced green onions to add a vibrant, aromatic finish that elevates the dish’s complexity and visual appeal.
Notes
- Caramelize onions slowly over low heat, stirring every 8-10 minutes to develop rich, deep flavor without burning.
- Use beef broth for authentic French onion soup taste, creating a robust and savory base for the risotto.
- Worcestershire sauce adds depth and umami, complementing the sweet caramelized onions and nutty gruyere cheese.
- Shred gruyere cheese freshly for optimal melting and creamy texture throughout the risotto.
- Garnish with fresh herbs like sage or green onions to brighten the dish and add a fresh, aromatic finish.
- Serve immediately while hot to enjoy the best texture and melt of the cheese.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner, Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg