Name: Fried Chocolate Chip Cookie Bites Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: ½ cup (113 grams) unsalted butter, softened; ½ cup (100 grams) granulated sugar; ½ cup (110 grams) brown sugar, packed; 1 cup (125 grams) all-purpose flour (heat-treated); ¾ cup (128 grams) chocolate chips; 1 tablespoon milk; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 cup (125 grams) all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup (180 milliliters) milk; 1 large egg; Vegetable oil (for frying)

Chocolate chip cookie bites sizzle with delightful magic when plunged into hot oil.

Crispy exteriors give way to molten centers bursting with sweet intensity.

Golden brown and irresistibly crunchy, these little morsels promise pure indulgence.

Small bites pack incredible flavor that dances between caramelized edges and gooey middles.

Rich chocolate melts seamlessly within each perfectly fried morsel, creating an unexpected texture sensation.

Traditional cookies take a deliciously adventurous turn with this playful technique.

Each bite delivers a surprising crunch that contrasts beautifully with soft, warm chocolate.

Jump into this delectable experience and surprise your taste buds with an extraordinary treat.

Experience the magical transformation of classic chocolate chip cookies into irresistibly crunchy, golden-brown bites that deliver an unexpected crunch with every delightful mouthful.
Master this recipe in under an hour, requiring minimal cooking skills and basic ingredients, making it perfect for spontaneous dessert cravings or entertaining friends and family.
Reinvent the traditional cookie by deep-frying, creating a unique texture that combines soft, gooey chocolate chip cookie centers with a crispy, delicate exterior that surprises and delights taste buds.
Enjoy a childhood favorite reimagined – the classic chocolate chip cookie becomes an exciting, grown-up dessert that sparks joy and brings back warm memories of homemade treats.

Cookie Dough Ingredients:

Butter, Softened: Provides rich, creamy base with smooth texture.
Granulated Sugar, Brown Sugar: Adds sweetness and helps with caramelization.
Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
All-Purpose Flour: Creates structure and binding for cookie dough.
Salt: Balances sweetness and highlights other flavors.
Milk: Helps achieve perfect dough consistency.
Chocolate Chips: Adds classic chocolate flavor and melty texture.

Batter Ingredients:

All-Purpose Flour: Helps create crispy coating for frying.
Sugar: Provides slight sweetness to batter.
Baking Powder: Ensures light and airy batter texture.
Salt: Enhances overall seasoning.
Milk: Helps bind batter ingredients.
Egg: Adds richness and helps batter adhere to cookie dough.

Frying Ingredients:

Vegetable Oil: Primary medium for deep frying cookie bites.

Step 1: Craft the Cookie Dough

In a spacious mixing bowl, blend softened butter with:

Granulated sugar
Brown sugar

Whip until the mixture becomes light and airy. Add vanilla extract and gently incorporate. Gradually fold in flour and salt, creating a smooth consistency. Splash in milk to achieve a perfect dough texture. Gently fold chocolate chips throughout the mixture.

Step 2: Shape and Chill the Dough

Scoop small portions of dough (about 1-2 tablespoons). Roll into compact balls using your palms. Arrange these delightful morsels on a parchment-lined baking sheet. Slide the tray into the freezer for 15-20 minutes until completely firm.

Step 3: Prepare the Crispy Coating

In a medium mixing bowl, combine:

All-purpose flour
Sugar
Baking powder
Salt

In a separate bowl, whisk together milk and egg. Merge wet and dry ingredients, stirring until a silky-smooth batter forms.

Step 4: Heat the Cooking Oil

Pour vegetable oil into a large pot or deep fryer. Bring the temperature to precisely 350°F (175°C). Use a kitchen thermometer to ensure accuracy.

Step 5: Fry the Cookie Bites

Carefully dip each frozen dough ball into the prepared batter, ensuring complete and even coverage. Gently lower the coated bites into the sizzling hot oil. Fry for 1-2 minutes, rotating occasionally to achieve a gorgeous golden-brown exterior.

Step 6: Drain and Serve

Using a slotted spoon, remove the crispy bites from the oil. Transfer to a plate lined with paper towels to absorb excess oil. Allow to cool slightly before serving these irresistible treats. Dust with powdered sugar or drizzle with chocolate sauce for an extra indulgent experience.

Freeze Dough Thoroughly: Ensure cookie dough balls are completely frozen to prevent melting during frying and maintain their shape.
Maintain Precise Oil Temperature: Use a thermometer to keep oil consistently at 350°F, preventing undercooked or burnt exterior.
Coat Evenly with Batter: Gently roll frozen dough in batter, covering completely to create a crispy, golden shell around the cookie core.
Drain Excess Oil Properly: Let fried bites rest on paper towels to absorb extra oil and achieve a lighter, less greasy texture.
Work in Small Batches: Fry only a few bites at a time to maintain oil temperature and ensure even, crispy cooking.

Refrigeration: Store leftover fried chocolate chip cookie bites in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
Reheating: Warm the bites in an air fryer at 350°F for 2-3 minutes to restore their crispy exterior. Alternatively, use a toaster oven to quickly revive their original texture and warmth.
Freezing: Seal cooled bites in a freezer-safe container or zip-lock bag. Freeze for up to 2 weeks. Thaw overnight in the refrigerator before reheating for best results.

Pair with Creamy Vanilla Ice Cream: Complement the warm, crispy chocolate chip cookie bites with a cold scoop of classic vanilla ice cream. The contrast between the hot, crunchy exterior and the smooth, chilled ice cream creates an explosive flavor and temperature sensation.
Drizzle with Salted Caramel Sauce: Enhance the sweet and rich cookie bites by drizzling them with a luxurious salted caramel sauce. The buttery, salty-sweet notes will elevate the chocolate chip flavor and add an extra layer of indulgence.
Serve with Cold Milk or Espresso: Balance the deep-fried treat with a classic cold milk for a nostalgic childhood experience, or opt for a bold espresso to cut through the richness and provide a sophisticated adult twist.
Garnish with Powdered Sugar and Cinnamon: Dust the warm cookie bites with a light sprinkle of powdered sugar and a hint of ground cinnamon. This simple addition will create a beautiful presentation and add a subtle warmth to the dessert.

Nutty Chocolate Chip Crunch: Add chopped pecans or almonds to the cookie dough for extra texture and rich, toasted flavor. The nuts provide a delightful crunch that complements the soft, warm chocolate chip center.
Salted Caramel Drizzle: After frying, drizzle warm caramel sauce and sprinkle sea salt over the cookie bites. This creates a sweet-salty contrast that elevates the classic chocolate chip cookie experience.
Coconut Chocolate Adventure: Mix shredded coconut into the cookie dough and roll the finished bites in toasted coconut flakes. The tropical touch adds a beautiful golden coating and subtle sweetness to the fried treat.
Espresso Chocolate Kick: Incorporate instant espresso powder into the cookie dough and batter for a rich, coffee-infused flavor. The subtle caffeine hint brings depth and complexity to the chocolate chip cookie bites.

Can I use refrigerated cookie dough instead of making my own?

While homemade dough works best, you can use store-bought cookie dough. Just ensure it’s chilled and firm before freezing and frying.

How do I know the oil is the right temperature?

Use a kitchen thermometer to check that the oil is exactly 350°F. If you don’t have one, drop a small piece of batter in the oil – it should sizzle and rise immediately.

Can I make these ahead of time?

Yes! You can freeze the cookie dough balls for up to a week before frying. Keep them in an airtight container to maintain quality.

What if I don't want to deep fry?

These are best deep-fried for the crispy exterior, but you could alternatively bake them at 375°F for about 10-12 minutes if you prefer a less oily version.

Isabella Rossi

Founder & Culinary Content Creator

Expertise

Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

Degree: Bachelor of Arts in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.

Ballymaloe Cookery School

Program: 12-Week Certificate Course
Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.

Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.

His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.

He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.