The Best Homemade Fried Peach Pies Recipe for Sweet Cravings

Southern kitchens buzz with memories when fried peach pies grace the countertop, a nostalgic dessert that whispers generations of culinary love.

Sweet summer orchards inspire this golden, crispy treat that upgrades simple ingredients into pure comfort.

Flaky pastry encases luscious peach filling, creating a handheld delight that sparks joy with every bite.

Delicate crimped edges hint at the careful craftsmanship behind this beloved classic dessert.

Warm spices and ripe fruit mingle inside a perfectly sealed pocket, promising a burst of concentrated flavor.

Crisp exterior gives way to soft, gooey centers that transport you to childhood gatherings and family celebrations.

These irresistible hand pies represent more than just a recipe—they embody tradition, warmth, and connection.

Why Fried Peach Pies Are Crispy, Gooey, and Pure Nostalgia

• Quick and Easy Prep: Transforming simple biscuit dough into delightful hand-held pies takes minimal effort, making this recipe perfect for beginner bakers who want a fast dessert solution.
• Irresistible Texture Contrast: Crispy golden-brown exterior meets soft, sweet peach filling, creating a mouthwatering combination that delivers a satisfying crunch with every bite.
• Portable Sweet Treat: These compact fried pies are ideal for picnics, potlucks, and casual gatherings, offering a convenient dessert that's easy to serve and even easier to enjoy on the go.
• Nostalgic Comfort Food: Reminiscent of traditional Southern cooking, these hand pies bring a warm, homemade feel that connects generations through a classic, beloved dessert experience.

Ingredients for Southern-Style Fried Peach Pies

• Refrigerated Biscuits: Ready-to-use dough that provides a quick and convenient base for hand pies, perfect for easy baking.

• Canned Peaches: Sweet, soft fruit that creates a delicious filling with natural juiciness and flavor, best when well-drained to prevent soggy pies.

• Powdered Sugar, Milk, Almond Extract: Smooth, sweet mixture that adds a glossy finish and enhances the overall flavor of the fried peach pies, with almond extract providing a subtle nutty note.

How to Make Mini Fried Pies with Sweet Peach Filling

Step 1: Prepare Biscuit Dough

Grab your rolling pin and gently flatten each biscuit into a 4-6 inch round. If the dough sticks, sprinkle a light dusting of flour on top.

Step 2: Fill with Peachy Goodness

Completely drain the peaches. Arrange peach slices onto each biscuit round. Carefully fold the biscuit over the peaches, creating a beautiful half-moon shape.

Step 3: Seal the Edges

Firmly press the biscuit edges together. Use a fork to crimp and completely seal the pie’s borders, ensuring no filling escapes during frying.

Step 4: Chill and Stabilize

Transfer the hand pies to a parchment-lined baking sheet. Pop them in the freezer for at least 15 minutes to help them maintain their perfect shape during cooking.

Step 5: Heat the Cooking Oil

Select a large skillet (cast iron works wonderfully). Pour in oil and heat to 350°F (175°C). Use a cooking thermometer to ensure precise temperature.

Step 6: Fry to Golden Perfection

Carefully lower four pies into the hot oil. Fry for 2-4 minutes on one side, then gently flip using metal tongs. Cook an additional 2 minutes until they turn a beautiful golden brown.

Step 7: Drain Excess Oil

Place the freshly fried pies on a wire rack positioned over a parchment-lined baking sheet. This allows excess oil to drip away, keeping the pies crisp.

Step 8: Create Luscious Glaze

• Powdered sugar
• Milk
• Almond extract

Stir until the mixture becomes smooth and silky.

Step 9: Add Final Finishing Touch

Once the pies have cooled slightly, drizzle the glaze generously over each hand pie. Serve warm and watch everyone’s faces light up with delight!

• Use fresh, ripe peaches for the most intense flavor
• Maintain consistent oil temperature for even frying
• Let pies cool briefly to prevent burning your mouth
• These hand pies are best enjoyed immediately after glazing

Tips for Perfectly Golden, Non-Greasy Fried Pies

• Flatten with Care: Roll biscuits gently to avoid tearing, using light pressure and additional flour if needed.
• Prevent Overflow: Don't overstuff pies with peaches; use just enough filling to seal edges cleanly.
• Seal Securely: Crimp edges thoroughly with a fork to prevent filling from leaking during frying.
• Chill for Stability: Freezing pies before frying helps maintain shape and prevents falling apart in hot oil.
• Temperature Matters: Keep oil consistently at 350°F for even, golden-brown crusts without burning or undercooking.

Best Way to Store and Reheat Fried Pies

• Refrigeration: Store cooled fried peach pies in an airtight container for up to 3 days in the refrigerator.
• Freezing: Wrap individual pies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality.
• Reheating: Warm refrigerated or thawed pies in a preheated oven at 350°F for 8-10 minutes until crispy and heated through. Avoid microwaving to maintain the original crisp texture.

What to Serve with Fried Peach Hand Pies

• Savor Sweet Southern Sips: Pair these crispy fried peach pies with a chilled glass of sweet tea or a bourbon-based cocktail for an authentic Southern flavor explosion.
• Complement with Creamy Cool Companions: Serve alongside vanilla bean ice cream or whipped cream to balance the warm, golden-brown pastry and enhance the peach's natural sweetness.
• Match with Morning Comfort Drinks: These hand pies make a delightful breakfast treat when accompanied by a rich, smooth cappuccino or freshly brewed medium-roast coffee with a touch of cream.
• Elevate with Dessert Wine Delight: Enjoy with a glass of Moscato or late-harvest Riesling, which will beautifully highlight the peach's fruity notes and the pie's delicate almond glaze.

Pie Variations with Fruit Fillings or Spices

• Grilled Peach Pocket Pastries: Skip frying and grill these hand pies on a preheated barbecue grill for a smoky summer flavor. Brush the outside with melted butter and grill each side for 2-3 minutes until golden marks appear.
• Spiced Peach Turnover Treats: Add ground cinnamon, nutmeg, and a pinch of ginger to the peach filling for a warm, aromatic version. Dust with cinnamon-infused powdered sugar after glazing for extra depth.
• Berry Fusion Hand Pies: Replace half the peaches with fresh blueberries or raspberries to create a mixed fruit filling. Swap almond extract for vanilla extract in the glaze to complement the berry combination.
• Cream Cheese Peach Crescents: Mix softened cream cheese with the peach filling for a richer, tangy interior. Sprinkle chopped pecans on top of the glaze for added crunch and nutty flavor.

Fried Peach Pies Recipe

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4.5 from 11 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Southern charm meets sweet indulgence in these delightful fried peach pies. Crispy golden pastry envelops a luscious peach filling, promising a nostalgic taste of homemade comfort with each delectable bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 count) refrigerated Grands biscuits
• 1 can (15 ounces / 425 grams) peaches, drained

Dry Ingredients:

• 1 cup powdered sugar

Liquid and Flavoring Ingredients:

• ¼ cup (60 milliliters) milk
• ½ teaspoon pure almond extract

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Instructions

1. Flatten each biscuit dough into a thin, circular shape using a rolling pin, dusting with flour to prevent sticking.
2. Carefully strain the peach slices to remove excess liquid.
3. Position two to three peach slices onto one half of each dough circle.
4. Delicately fold the dough over the peaches, creating a crescent-shaped pocket.
5. Firmly crimp the edges with fingertips, then reinforce the seal by pressing with a fork.
6. Transfer the assembled pies to a parchment-lined tray and place in the freezer for 15 minutes to stabilize their structure.
7. Heat vegetable oil in a heavy skillet to 350°F, maintaining a consistent temperature.
8. Gently lower four pies into the hot oil, avoiding overcrowding.
9. Fry each side for 2-3 minutes until achieving a deep golden-brown color, using metal tongs to flip carefully.
10. Remove pies and drain on a wire rack positioned over a lined baking sheet to remove excess oil.
11. Whisk powdered sugar, milk, and almond extract until creating a smooth, glossy glaze.
12. Once pies have slightly cooled, drizzle glaze generously across the surface.
13. Serve immediately while warm for optimal flavor and texture.

Notes

• Freeze pies beforehand to maintain their delicate crescent shape during the frying process.
• Create perfect golden-brown crusts by maintaining consistent oil temperature around 350°F.
• Drizzle homemade almond glaze over warm pies for an irresistible sweet finish that elevates the entire dessert experience.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 12 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg