Crunchy Fried S’mores Delights Recipe: Sweet Campfire Magic

Decadent fried s’mores delights promise a crispy, gooey adventure that redefines your dessert expectations.

Imagine biting into a golden-brown exterior that crackles with anticipation, revealing a molten chocolate and marshmallow center.

Classic campfire flavors burst into an unexpected culinary experience that tantalizes every sense.

Sweet indulgence meets playful creativity in this innovative treat that elevates simple ingredients to extraordinary heights.

Crispy edges give way to a luxurious, melted interior that dances between crunchy and creamy textures.

Comfort meets excitement in a dessert that breaks traditional boundaries and invites you to savor pure deliciousness.

Your taste buds are about to embark on a delightful journey of pure, unapologetic pleasure.

What Makes Fried S’mores Delights a Sweet Hit

• Transform the classic campfire s'more into a deep-fried indulgence that brings nostalgic flavors with a crunchy twist.
• Whip up these delightful bites in under 20 minutes, using simple ingredients and a straightforward frying method that requires minimal cooking skills.
• Experience an unexpected texture combination of gooey melted chocolate, soft marshmallow, and crispy golden batter that creates an exciting contrast in every single bite.
• Serve these fun, handheld desserts at gatherings, movie nights, or casual get-togethers where guests can enjoy a playful spin on a beloved classic treat.

Fried S’mores Delights Ingredient Rundown

• Marshmallows: Soft, puffy base of the dessert that creates a gooey center when fried.
• Chocolate Chips: Rich, melty chocolate filling inside the marshmallow for extra flavor.
• Graham Cracker Crumbs: Crunchy coating that provides classic s'mores texture and traditional taste.

• Pancake Mix, Water: Light, crispy exterior batter that helps create a golden-brown shell around the marshmallow.

• Vegetable Oil: Neutral oil for deep-frying that helps achieve a crispy, even golden coating.
• Powdered Sugar: Optional sweet dusting that adds extra sweetness and visual appeal.

How to Cook Crispy Fried S’mores Delights

Step 1: Warm Up the Oil

Heat vegetable oil in a deep fryer or large skillet until it reaches 350°F. Use a cooking thermometer to check the temperature for perfect frying.

Step 2: Create Chocolate Pockets

Gently slice each marshmallow lengthwise, creating a small pocket. Carefully tuck chocolate chips inside the marshmallow, ensuring they’re fully enclosed.

Step 3: Build a Crunchy Coating

Crush graham crackers into fine crumbs. Roll each chocolate-filled marshmallow in the crumbs, pressing softly to create a complete, even layer.

Step 4: Mix the Batter

In a mixing bowl, combine pancake mix and water. Whisk until the mixture becomes smooth and free of lumps, creating a light, crispy coating.

Step 5: Dunk and Coat

Dip each graham cracker-covered marshmallow into the pancake batter. Make sure every inch is completely covered for a delightful crispy exterior.

Step 6: Fry to Golden Perfection

Carefully lower the battered marshmallows into hot oil. Fry in small batches to maintain oil temperature. Cook until they turn a beautiful golden brown, typically 2-3 minutes.

Step 7: Drain and Prep

Remove fried treats using a slotted spoon. Place on paper towels to absorb excess oil and let them cool slightly.

Step 8: Final Touch

For an extra sweet finish, sprinkle powdered sugar over the crispy marshmallow delights. Serve warm and enjoy the gooey, crunchy goodness!

Sweet Tips for Fried S’mores Delights Perfection

• Create Perfect Marshmallow Pockets: Use a small, sharp knife to make precise slits in marshmallows for clean and even chocolate chip filling.
• Seal Coating Technique: Press graham cracker crumbs firmly onto marshmallows to create a thick, consistent layer that won't fall off during frying.
• Manage Oil Temperature: Use a candy thermometer to maintain consistent 350°F oil for even browning and prevent burning or undercooking.
• Batch Frying Strategy: Space marshmallows carefully in the oil, ensuring they don't touch each other to achieve uniform golden-brown color and crispy texture.
• Quick Drying Method: Let fried s'mores rest on paper towels at a slight angle to help excess oil drain quickly and maintain crispness.

Storing Fried S’mores Delights Without Losing Crunch

• Refrigeration: Store leftover fried s'mores delights in an airtight container, placing wax paper between layers to prevent sticking. Consume within 2-3 days for optimal flavor and texture.
• Reheating Oven: Preheat oven to 350°F. Arrange s'mores on a baking sheet, cover with foil to prevent burning. Warm for 5-7 minutes until heated through and crispy exterior returns.
• Microwave Option: Reheat for 15-20 seconds on medium power. Check carefully to avoid melting marshmallows completely, which can create a messy texture.

What to Enjoy with Fried S’mores Delights

• Boost the Sweetness: Pair these crispy fried s'mores with a chilled glass of milk to balance the rich, warm dessert and enhance the classic s'mores flavor profile.
• Elevate the Experience: Serve alongside a scoop of vanilla bean ice cream to create a complementary cold-and-hot dessert combination that melts in your mouth.
• Create a Dessert Platter: Accompany the fried s'mores with fresh berries like strawberries or raspberries to add a tangy contrast and provide a fresh, light counterpoint to the decadent treat.
• Craft a Beverage Companion: Enjoy with a warm cup of hot chocolate or a caramel latte to amplify the dessert's cozy, indulgent notes and create a nostalgic comfort food moment.

Flavor Variations for Fried S’mores Delights Fans

• Campfire Classic Remix: Skip the pancake batter and use a light beer batter for a crispy, pub-style coating that adds extra flavor and crunch.
• Nutty Chocolate Adventure: Mix chopped almonds or pecans into the graham cracker crumbs for a rich, textural upgrade that brings depth to each bite.
• Berry Burst Version: Insert a small piece of strawberry or raspberry alongside the chocolate chips inside the marshmallow for a fruity surprise that cuts through the sweetness.
• Spicy Caramel Crunch: Drizzle warm caramel sauce and sprinkle a pinch of cinnamon or cayenne pepper over the fried s'mores for a complex, warming finish that elevates the dessert.

FAQs for Fried S’mores Delights

• Can I use a different type of chocolate instead of chocolate chips?

Yes, you can substitute chocolate chips with broken chocolate bar pieces or different chocolate varieties like milk or dark chocolate.

• How do I know when the oil is hot enough for frying?

Use a digital thermometer to check that the oil reaches exactly 350°F. If you don’t have one, drop a small piece of batter into the oil – it should sizzle and rise immediately.

• Can I make these ahead of time?

These s’mores are best served fresh and warm right after frying. If you need to prepare them in advance, you can stuff the marshmallows and coat them with graham cracker crumbs, then fry just before serving.

• What if I don't have pancake mix for the batter?

You can create a simple batter using flour, milk, egg, and a pinch of salt as an alternative to pancake mix. Just ensure the consistency is smooth and not too thick.

Fried Smores Delights Recipe

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4.9 from 17 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Campfire magic meets dessert innovation with these Fried S’mores Delights, blending gooey marshmallow and melted chocolate inside crispy golden pastry. Indulgent treats promise a delightful twist on classic s’mores that you won’t forget after the first heavenly bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 large marshmallows
• ½ cup (120 ml) chocolate chips
• ½ cup (60 g) graham cracker crumbs
• 1 cup (120 g) pancake mix

Liquid and Frying Ingredients:

• ½ cup (120 ml) water
• vegetable oil for frying

Finishing Ingredient:

• powdered sugar for dusting (optional)

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Instructions

1. Prepare the cooking oil by warming it in a deep fryer or spacious skillet until it reaches a precise temperature of 350°F, creating the perfect frying environment.
2. Create a delicate pocket in each marshmallow by making a small incision, then carefully nestle a few chocolate chips inside the fluffy interior.
3. Transform the stuffed marshmallows by rolling them generously in crushed graham cracker crumbs, applying gentle pressure to ensure a complete and even coating.
4. Craft a smooth batter by whisking together pancake mix and water until the mixture achieves a consistent, lump-free texture.
5. Submerge each graham cracker-encrusted marshmallow into the prepared batter, guaranteeing a comprehensive and uniform liquid covering.
6. Gently lower the battered marshmallows into the sizzling oil, allowing them to transform into golden-brown delicacies. Fry in controlled batches to maintain optimal cooking conditions and prevent overcrowding.
7. Extract the fried treats using a slotted spoon, transferring them to paper towels to absorb excess oil and achieve a crisp exterior.
8. For an extra touch of sweetness, dust the finished delights with a light sprinkle of powdered sugar, enhancing their visual appeal and flavor profile.

Notes

• Maintain oil temperature at 350°F for perfect golden-brown crispiness without burning the delicate marshmallow coating.
• Use room temperature marshmallows for easier stuffing and more even chocolate melting during frying.
• Seal marshmallow slits completely to prevent chocolate leakage while cooking.
• Work in small batches to ensure each s’more gets crispy and evenly fried without cooling down the oil.
• Pat excess batter gently off marshmallows before frying to prevent oil splattering and ensure clean, crisp edges.
• Let fried s’mores rest on paper towels for 1-2 minutes to absorb excess oil and achieve optimal texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg