Description
Campfire magic meets dessert innovation with these Fried S’mores Delights, blending gooey marshmallow and melted chocolate inside crispy golden pastry. Indulgent treats promise a delightful twist on classic s’mores that you won’t forget after the first heavenly bite.
Ingredients
Scale
Main Ingredients:
- 10 large marshmallows
- ½ cup (120 ml) chocolate chips
- ½ cup (60 g) graham cracker crumbs
- 1 cup (120 g) pancake mix
Liquid and Frying Ingredients:
- ½ cup (120 ml) water
- vegetable oil for frying
Finishing Ingredient:
- powdered sugar for dusting (optional)
Instructions
- Prepare the cooking oil by warming it in a deep fryer or spacious skillet until it reaches a precise temperature of 350°F, creating the perfect frying environment.
- Create a delicate pocket in each marshmallow by making a small incision, then carefully nestle a few chocolate chips inside the fluffy interior.
- Transform the stuffed marshmallows by rolling them generously in crushed graham cracker crumbs, applying gentle pressure to ensure a complete and even coating.
- Craft a smooth batter by whisking together pancake mix and water until the mixture achieves a consistent, lump-free texture.
- Submerge each graham cracker-encrusted marshmallow into the prepared batter, guaranteeing a comprehensive and uniform liquid covering.
- Gently lower the battered marshmallows into the sizzling oil, allowing them to transform into golden-brown delicacies. Fry in controlled batches to maintain optimal cooking conditions and prevent overcrowding.
- Extract the fried treats using a slotted spoon, transferring them to paper towels to absorb excess oil and achieve a crisp exterior.
- For an extra touch of sweetness, dust the finished delights with a light sprinkle of powdered sugar, enhancing their visual appeal and flavor profile.
Notes
- Maintain oil temperature at 350°F for perfect golden-brown crispiness without burning the delicate marshmallow coating.
- Use room temperature marshmallows for easier stuffing and more even chocolate melting during frying.
- Seal marshmallow slits completely to prevent chocolate leakage while cooking.
- Work in small batches to ensure each s’more gets crispy and evenly fried without cooling down the oil.
- Pat excess batter gently off marshmallows before frying to prevent oil splattering and ensure clean, crisp edges.
- Let fried s’mores rest on paper towels for 1-2 minutes to absorb excess oil and achieve optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg