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Frosty Blue Wonderland Cocoa Recipe

Frosty Blue Wonderland Cocoa Recipe


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4.8 from 28 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Mystical winter nights come alive with Frosty Blue Wonderland Cocoa, a mesmerizing blend of creamy chocolate and enchanting blue swirls. Cool peppermint whispers and marshmallow clouds invite you to savor this magical winter escape.


Ingredients

Scale

Main Ingredients:

  • 3 cups (710 ml) whole milk
  • 1 cup (240 ml) heavy cream
  • 1 cup white chocolate chips or finely chopped white chocolate

Flavor Enhancers and Colorings:

  • ½ teaspoon vanilla extract
  • A few drops of blue food coloring
  • 1 pinch salt

Toppings and Garnishes:

  • Whipped cream
  • Blue sprinkles or edible glitter
  • Mini marshmallows (optional)
  • Shaved white chocolate or additional white chocolate chips (optional)
  • Blueberries or blue candy canes for garnish (optional)

Instructions

  1. Gently warm milk and heavy cream in a medium saucepan over low heat, stirring periodically to prevent scorching and maintain a silky texture.
  2. Gradually incorporate white chocolate chips into the heated dairy mixture, continuously whisking until the chocolate dissolves completely, creating a smooth, luxurious base.
  3. Enhance the flavor profile by introducing vanilla extract and a delicate pinch of salt, blending thoroughly to distribute the aromatic elements.
  4. Transform the liquid into a whimsical blue concoction by carefully adding blue food coloring, stirring meticulously until the desired azure hue emerges.
  5. Select transparent glass mugs and elegantly pour the azure cocoa, ensuring ample space for decadent embellishments.
  6. Crown the beverage with a billowing cloud of whipped cream, scattered blue sprinkles, and optional miniature marshmallows or delicate white chocolate shavings.
  7. For an extra touch of sophistication, garnish with a plump blueberry or a festive blue candy cane, creating a visually stunning presentation.
  8. Preserve any remaining cocoa in sealed containers within the refrigerator, maintaining its quality for up to two days.
  9. When ready to enjoy leftover cocoa, reheat gently on the stovetop over minimal heat, stirring consistently to preserve the creamy consistency and prevent separation.

Notes

  • Prepare this magical blue cocoa in just 15 minutes, perfect for winter gatherings or cozy nights.
  • White chocolate creates a rich, creamy base that transforms this drink into a luxurious winter treat.
  • Blue food coloring turns an ordinary hot chocolate into a stunning, eye-catching beverage that wows guests.
  • Customize toppings like whipped cream, blue sprinkles, or marshmallows to make each mug unique and festive.
  • Refrigerate leftovers promptly and reheat gently on the stovetop to maintain the smooth, velvety texture.
  • Experiment with different blue shades for themed parties or seasonal celebrations, making this cocoa a versatile crowd-pleaser.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Drinks, Desserts
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 100mg