Frosty Cherry Coke Slushie Recipe

Frosty Cherry Coke Slushie Recipe – A Fun Summer Cooldown!

Cool summer afternoons demand the perfect cherry coke slushie recipe to beat the heat.

This frosty treat blends the classic soda with a delightful icy twist.

The sugary carbonation combined with crushed ice creates a refreshing beverage that tingles your taste buds.

Blending takes just minutes and requires minimal ingredients from your kitchen.

The rich cherry flavor swirls through each slushy sip, offering an instant burst of sweet refreshment.

Chilled glasses make this drink even more enticing for everyone to enjoy.

Dive into this simple yet irresistible drink that promises to become your new favorite summer cool-down companion.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 45 kcal

Servings: 3

Ingredients You’ll Need For Cherry Coke Slushie

For Base Liquid:
  • Cherry Coke: Brings signature sweet-tangy flavor and fizzy foundation for the slushie.
  • Grenadine Syrup: Deepens cherry color and adds extra fruity sweetness to the drink.
For Texture and Chill:
  • Crushed Ice: Creates slushy consistency and keeps drink super cold.
  • Frozen Cherries: Intensifies cherry flavor and helps create thick, frosty texture.
For Garnish:
  • Fresh Cherries: Adds vibrant pop of color and fresh fruit accent.
  • Lime Wedge: Provides optional bright citrus zest and visual appeal.

Tools To Blend Cherry Coke Slushie

  • Blender: Essential for creating that perfect slushy texture and mixing all ingredients smoothly.
  • Measuring cups: Helps get the right proportions of Cherry Coke and ice.
  • Glasses: Needed for serving the cool, refreshing drink.
  • Sharp knife: Useful for cutting garnish like fresh cherries or lime wedges.
  • Straw or spoon: Makes sipping and enjoying the slushie easier.

How To Make Cherry Coke Slushie Step By Step

  • Cherry Coke Foundation

A delightful blend of fizzy soda and icy coolness that transforms an ordinary drink into a spectacular summer treat.

  • Blender Magic

Toss Cherry Coke, crushed ice, and frozen cherries into your blender, creating a whirlwind of refreshing flavors that dance together.

  • Texture Perfection

Adjust the slushie’s consistency by adding more liquid or ice until you achieve that dreamy, spoonable texture that makes taste buds sing.

  • Gorgeous Presentation

Pour the vibrant red mixture into chilled glasses, adorning with fresh cherries or a zesty lime wedge for that Instagram-worthy moment.

  • Immediate Satisfaction

Grab a straw or spoon and dive into this frosty delight, experiencing the ultimate burst of sweet, bubbly coolness that screams summer fun.

Tips For A Better Cherry Coke Slushie

  • Slushie Secrets: Pro Tips & Twists
  • Chill Factor: Freeze Cherry Coke in ice cube trays beforehand for an extra frosty, intense flavor without diluting the drink.
  • Texture Magic: Use crushed ice instead of regular cubes for a smoother, more consistent slushie texture that blends more easily.
  • Boozy Adult Version: Add a splash of rum or vodka for a grown-up summer cocktail that transforms this classic drink into a fun party beverage.
  • Dietary Swap: Replace regular Cherry Coke with diet or zero-sugar versions for a lower-calorie alternative that still delivers full flavor.
  • Fresh Fruit Boost: Experiment with additional fruits like strawberries or raspberries to create unique flavor combinations and add natural sweetness.

Serve Cherry Coke Slushie Ice-Cold

  • Cooling Party Pleaser: Serve this vibrant slushie at summer gatherings to wow friends with a fun, bubbly drink that brings instant refreshment.
  • Fancy Glass Presentation: Pour the slushie into tall clear glasses, rim the edge with red sugar crystals, and add a maraschino cherry on top for elegant visual appeal.
  • Kid-Friendly Treat: Create a non-alcoholic dessert that children will love by serving in colorful cups with fun crazy straws and extra cherries as a sweet garnish.
  • Adult Cocktail Twist: For grown-ups, spike the slushie with a splash of rum or vodka to transform it into a quick, delightful frozen cocktail perfect for relaxing evenings.

How To Keep Cherry Coke Slushie Fresh

  • Chill & Sip Smart: Slushie Storage Solutions
  • Instant Enjoyment: Best consumed immediately after blending for maximum fizz and optimal texture.
  • Quick Refrigeration: Store leftover slushie in an airtight container in the refrigerator for up to 2 hours before ice crystals form.
  • Separation Prevention: Gently stir the slushie before serving if any liquid settles during short-term storage.
  • Freezing Hack: Pour remaining slushie into ice cube trays for future flavor boosters in smoothies or additional cold drinks.
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Frosty Cherry Coke Slushie Recipe

Frosty Cherry Coke Slushie Recipe


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4.9 from 37 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Refreshing cherry coke slushie brings nostalgic summer memories to life with its cool, fizzy charm. Icy beverage combines classic soda and fruity sweetness you’ll crave on hot afternoons.


Ingredients

Scale
  • 2 cups (473 ml) cherry coke (regular or diet)
  • 1 cup (237 ml) crushed ice
  • ½ cup (118 ml) frozen cherries
  • 1 tbsp (15 ml) grenadine syrup
  • Fresh cherries
  • Lime wedges

Instructions

  1. Prepare Ingredients: Gather chilled Cherry Coke, crushed ice, frozen cherries, grenadine syrup, fresh cherries, and lime wedges for a vibrant, frosty beverage.
  2. Blend Base: Pour Cherry Coke into a high-powered blender, adding crushed ice and frozen cherries to create a crystalline, fruity foundation.
  3. Enhance Flavor: Drizzle grenadine syrup to intensify cherry notes and create a captivating crimson swirl throughout the mixture.
  4. Process Texture: Pulse blender in controlled bursts, gradually increasing speed to transform ingredients into a velvety, uniform slush without over-processing.
  5. Adjust Consistency: Fine-tune the mixture by incorporating additional ice or Cherry Coke to achieve the perfect slushy density and smoothness.
  6. Serve and Garnish: Transfer the icy concoction into chilled glasses, adorning with a fresh cherry and lime wedge to elevate both visual appeal and flavor profile.

Notes

  • Chill Ingredients Thoroughly: Keep Cherry Coke and cherries ultra-cold before blending to guarantee the most perfect slushy consistency and prevent premature melting.
  • Control Blending Technique: Pulse blender in short, controlled bursts to prevent over-processing, which can transform the texture from crystal-like slush to watery liquid.
  • Adjust Consistency Strategically: Monitor thickness by adding more crushed ice for a denser texture or extra Cherry Coke to thin out the mixture if too compact and icy.
  • Customize for Dietary Needs: Swap regular Cherry Coke with zero-sugar or diet versions for a lower-calorie alternative, or use non-alcoholic grenadine for a kid-friendly mocktail experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 155
  • Sugar: 36 g
  • Sodium: 35 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Liam O’Sullivan

Liam O’Sullivan

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget. 

Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.

She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.

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