Frosty Cherry Coke Slushie Recipe – A Fun Summer Cooldown!
Cool summer afternoons demand the perfect cherry coke slushie recipe to beat the heat.
This frosty treat blends the classic soda with a delightful icy twist.
The sugary carbonation combined with crushed ice creates a refreshing beverage that tingles your taste buds.
Blending takes just minutes and requires minimal ingredients from your kitchen.
The rich cherry flavor swirls through each slushy sip, offering an instant burst of sweet refreshment.
Chilled glasses make this drink even more enticing for everyone to enjoy.
Dive into this simple yet irresistible drink that promises to become your new favorite summer cool-down companion.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 45 kcal
Servings: 3
Ingredients You’ll Need For Cherry Coke Slushie
For Base Liquid:For Texture and Chill:For Garnish:Tools To Blend Cherry Coke Slushie
How To Make Cherry Coke Slushie Step By Step
A delightful blend of fizzy soda and icy coolness that transforms an ordinary drink into a spectacular summer treat.
Toss Cherry Coke, crushed ice, and frozen cherries into your blender, creating a whirlwind of refreshing flavors that dance together.
Adjust the slushie’s consistency by adding more liquid or ice until you achieve that dreamy, spoonable texture that makes taste buds sing.
Pour the vibrant red mixture into chilled glasses, adorning with fresh cherries or a zesty lime wedge for that Instagram-worthy moment.
Grab a straw or spoon and dive into this frosty delight, experiencing the ultimate burst of sweet, bubbly coolness that screams summer fun.
Tips For A Better Cherry Coke Slushie
Serve Cherry Coke Slushie Ice-Cold
How To Keep Cherry Coke Slushie Fresh
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Frosty Cherry Coke Slushie Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Refreshing cherry coke slushie brings nostalgic summer memories to life with its cool, fizzy charm. Icy beverage combines classic soda and fruity sweetness you’ll crave on hot afternoons.
Ingredients
- 2 cups (473 ml) cherry coke (regular or diet)
- 1 cup (237 ml) crushed ice
- ½ cup (118 ml) frozen cherries
- 1 tbsp (15 ml) grenadine syrup
- Fresh cherries
- Lime wedges
Instructions
- Prepare Ingredients: Gather chilled Cherry Coke, crushed ice, frozen cherries, grenadine syrup, fresh cherries, and lime wedges for a vibrant, frosty beverage.
- Blend Base: Pour Cherry Coke into a high-powered blender, adding crushed ice and frozen cherries to create a crystalline, fruity foundation.
- Enhance Flavor: Drizzle grenadine syrup to intensify cherry notes and create a captivating crimson swirl throughout the mixture.
- Process Texture: Pulse blender in controlled bursts, gradually increasing speed to transform ingredients into a velvety, uniform slush without over-processing.
- Adjust Consistency: Fine-tune the mixture by incorporating additional ice or Cherry Coke to achieve the perfect slushy density and smoothness.
- Serve and Garnish: Transfer the icy concoction into chilled glasses, adorning with a fresh cherry and lime wedge to elevate both visual appeal and flavor profile.
Notes
- Chill Ingredients Thoroughly: Keep Cherry Coke and cherries ultra-cold before blending to guarantee the most perfect slushy consistency and prevent premature melting.
- Control Blending Technique: Pulse blender in short, controlled bursts to prevent over-processing, which can transform the texture from crystal-like slush to watery liquid.
- Adjust Consistency Strategically: Monitor thickness by adding more crushed ice for a denser texture or extra Cherry Coke to thin out the mixture if too compact and icy.
- Customize for Dietary Needs: Swap regular Cherry Coke with zero-sugar or diet versions for a lower-calorie alternative, or use non-alcoholic grenadine for a kid-friendly mocktail experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 155
- Sugar: 36 g
- Sodium: 35 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.