Frosty Double Chocolate Snowball Cookies Recipe for Sweet Smiles

Decadent chocolate snowball cookies bring pure winter magic to your dessert table.

These rich, nutty delights combine classic Mexican wedding cookie charm with deep cocoa double chocolate intensity.

Powdered sugar coats each round, creating a snowdrift-like appearance that delights both eyes and taste buds.

Delicate and crumbly, these cookies melt in your mouth with a perfect balance of sweetness and chocolate depth.

Pecans add a subtle crunch that complements the soft, buttery texture.

Baking these treats fills your kitchen with an irresistible aroma that promises pure indulgence.

Grab a plate and prepare to experience a winter wonderland of flavor that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

Calories: 175 kcal

Servings: 23

What You’ll Need For Double Chocolate Snowball Cookies

• Butter: Brings richness and tender texture to cookies, select high-quality unsalted butter for best flavor.
• Granulated Sugar: Provides sweetness and helps create golden edges, choose pure cane sugar for consistent results.
• Vanilla Extract: Adds depth and warmth to the overall taste, use pure vanilla for authentic flavor.

• All-Purpose Flour: Creates structure and foundation for cookies, opt for fresh, sifted flour to prevent lumps.
• Cocoa Powder: Delivers intense chocolate flavor and dark color, select Dutch-processed cocoa for deeper taste.
• Salt: Balances sweetness and enhances overall flavor profile, use fine sea salt for even distribution.

• Mini Chocolate Chips: Adds extra chocolate bursts throughout cookies, choose high-quality chocolate for rich taste.
• Powdered Sugar: Creates signature snowy coating and adds delicate sweetness, sift for smooth, even coverage.

Gear Needed For Double Chocolate Snowball Cookies

• Large mixing bowl: Essential for combining butter, sugar, and other ingredients smoothly.
• Whisk: Perfect for blending dry ingredients and creating a uniform mixture.
• Baking sheet: Crucial for evenly baking and spacing out cookie dough balls.
• Parchment paper: Helps prevent cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Necessary for accurate ingredient proportions.
• Wire rack: Ideal for cooling cookies and allowing excess powdered sugar to fall off.
• Spatula or wooden spoon: Great for mixing dough and folding in chocolate chips.

Easy Guide To Make Double Chocolate Snowball Cookies

• Chilly Kitchen Adventure

Gather your baking tools and get ready for a delightful chocolate journey that will transform your kitchen into a winter wonderland of sweet treats.

• Dough Creation

Blend butter and sugar until they become a creamy dream. Whisper in vanilla essence, then gently fold in flour and cocoa until a rich, dark dough emerges. Sprinkle chocolate morsels throughout for surprise bursts of flavor.

• Cookie Shaping

Roll the chocolatey mixture into cozy little rounds, each one a promise of deliciousness. Arrange them on a baking sheet like delicate snow-ready soldiers.

• Oven Magic

Slide the tray into a warm oven and let the magic happen. Watch as your cookies transform from soft dough to perfect rounds with delicate edges.

• Sugar Snowstorm

Once the cookies have cooled slightly, tumble them through a cloud of powdered sugar. Give them a second snowy roll once they’ve completely cooled for an extra frosty finish.

• Sweet Celebration

Serve these decadent treats alongside a warm drink. They’ll keep happily in a sealed container, ready to surprise and delight whenever the chocolate craving strikes.

Swaps And Tips For Double Chocolate Snowball Cookies

• Chocolate Magic Mastery: Expert Baking Tricks
• Butter Softening Secret: Remove butter from refrigerator 30-45 minutes before baking to ensure perfect creamy texture and smooth mixing.
• Chocolate Chip Distribution Technique: Gently fold mini chocolate chips into dough using light, sweeping motions to prevent overmixing and ensure even chocolate spread.
• Powdered Sugar Coating Pro Tip: Use a fine-mesh sifter or shaker for more even and elegant powdered sugar coverage, creating a beautiful snow-like effect.
• Make-Ahead Dough Hack: Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze for 2 months, allowing flexible baking schedules.
• Dietary Adaptations: Swap regular flour with gluten-free blend for celiac-friendly version; use dairy-free butter substitute for vegan option; replace sugar with coconut sugar for lower glycemic alternative.

Best Ways To Share Double Chocolate Snowball Cookies

• Festive Cookie Platter: Arrange these delightful snowball cookies on a decorative holiday plate, sprinkled with extra powdered sugar for a magical winter wonderland effect.
• Sweet Dessert Pairing: Serve alongside a steaming mug of hot cocoa or espresso, creating a luxurious chocolate experience that warms both heart and taste buds.
• Gift-Worthy Presentation: Package these cookies in clear cellophane bags tied with festive ribbons, making them a perfect homemade gift for friends and family during special occasions.
• Coffee Corner Treat: Display the cookies on a rustic wooden board next to your coffee station, inviting guests to enjoy a delectable chocolate bite with their morning brew.

Double Chocolate Snowball Cookies Storage Tips

• Smart Cookie Storage: Keep these delightful treats in an airtight container at room temperature, ensuring maximum freshness for 5 delicious days.
• Freezing Magic: Carefully stack cookies between wax paper layers in a freezer-safe container. Freeze up to 3 months for later enjoyment, thawing at room temperature before serving.
• Powdered Sugar Touch-Up: Before serving stored cookies, gently roll them in fresh powdered sugar to restore their snowy white appearance and revive their delicate coating.
• Make-Ahead Brilliance: Prepare cookie dough balls in advance, refrigerate for 24 hours, or freeze unbaked dough for up to 2 months. When ready to bake, simply place chilled dough directly into preheated oven, adding 1-2 extra minutes to baking time.

Frosty Double Chocolate Snowball Cookies

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4.7 from 26 reviews

• Total Time: 40 minutes
• Yield: 23 1x

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Description

Delightful double chocolate snowball cookies blend rich cocoa with powdery sugar for an irresistible winter treat. Chocolate lovers will savor these melt-in-mouth morsels that promise pure indulgence with each delectable bite.

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Ingredients

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• 1 cup (225 g / 8 oz) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• 1 teaspoon vanilla extract
• 2 cups (250 g / 8.8 oz) all-purpose flour
• ¼ cup (25 g / 0.9 oz) unsweetened cocoa powder
• ¼ tsp salt
• ¾ cup (120 g / 4.2 oz) mini chocolate chips or finely chopped chocolate
• 1 cup (120 g / 4.2 oz) powdered sugar, for coating

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Instructions

1. Preheat Preparation: Configure the oven to 350F (175C) and line a baking sheet with parchment paper for optimal heat distribution and effortless cookie removal.
2. Butter Fusion: Cream softened butter and granulated sugar until the mixture transforms into a light, fluffy consistency. Incorporate vanilla extract to enhance the aromatic profile.
3. Dry Ingredient Harmony: Whisk flour, cocoa powder, and salt in a separate bowl, ensuring a uniform chocolate essence and eliminating potential clumping.
4. Dough Formation: Merge dry ingredients with the butter mixture, folding gently to create a cohesive dough. Delicately integrate mini chocolate chips throughout the mixture.
5. Cookie Shaping: Utilize a tablespoon to portion the dough, rolling each segment between palms to craft smooth, uniform spheres that promise consistent baking.
6. Baking Process: Arrange cookie balls on the prepared sheet with minimal spacing. Slide into the preheated oven and bake for 10-12 minutes, monitoring for set edges that indicate readiness.
7. Initial Cooling and First Sugar Coating: Allow cookies to rest on the baking sheet for 5 minutes, then gently roll them while warm in powdered sugar, creating an initial delicate layer.
8. Final Presentation: Complete the cooling process on a wire rack, then apply a second powdered sugar coating to achieve a pristine, snow-like exterior. Transfer to an airtight container, where cookies will maintain their exquisite texture for up to 5 days.

Notes

• Butter Temperature Matters: Use room temperature butter for smooth, even mixing and optimal cookie texture.
• Gentle Mixing Technique: Fold dry ingredients carefully to prevent overmixing, which can lead to tough cookies.
• Uniform Cookie Size: Use a consistent measuring tool or cookie scoop to ensure even baking and consistent appearance.
• Powdered Sugar Coating Trick: Roll cookies while slightly warm for the first sugar coating, then again when completely cool for a perfect snowy finish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 175 kcal
• Sugar: 10 g
• Sodium: 40 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg