The Dreamiest Strawberry Dole Whip Recipe for Summer Bliss

Cold and creamy strawberry dole whip transports you to tropical paradise with its vibrant flavors.

This luscious frozen treat brings the magic of theme park desserts right into your kitchen.

Blending ripe strawberries creates a smooth, velvety texture that melts on your tongue.

Simple ingredients come together effortlessly to craft this delightful summer refreshment.

Fresh and fruity, the recipe requires minimal prep and delivers maximum satisfaction.

Each spoonful promises a burst of sweet strawberry goodness that cools and delights.

Dive into this delectable dessert and let your taste buds dance with pure joy.

Tools Needed For Strawberry Dole Whip At Home

• Blender or Food Processor: Essential for creating a smooth, creamy texture by blending all ingredients quickly and efficiently.
• Measuring Cups: Perfect for accurately measuring pineapple juice, coconut milk, and powdered sugar.
• Measuring Spoons: Ideal for precise lemon juice measurements.
• Spatula: Helps scrape down sides of blender and ensures all ingredients are well mixed.
• Piping Bag (optional): Creates beautiful swirled presentations for serving.
• Freezer-safe Container: Useful if you want to freeze the Dole Whip for a firmer texture.
• Bowls: For serving the delightful strawberry treat.

How To Blend Strawberry Dole Whip Fast

• Strawberry Bliss Preparation

Transform your kitchen into a tropical paradise by grabbing your blender and loading it with frozen strawberries, pineapple juice, and coconut milk. These magical ingredients will dance together into a creamy dream.

• Smooth and Silky Texture

Pulse and blend the ingredients until they transform into a velvety smooth mixture. If the consistency feels too thick, splash in a bit more juice to make it flow like a tropical river.

• Flavor Exploration

Take a quick taste and let your taste buds guide you. Feel free to add a touch more sweetness with a sprinkle of sugar if your heart desires. A quick blend will marry all the flavors perfectly.

• Serving Magic

Grab your favorite bowl or get fancy with a piping bag. Swirl this rosy delight into elegant peaks that will make everyone’s mouth water. For a firmer treat, pop the mixture into the freezer for a quick chill.

• Final Touch

Crown your creation with fresh strawberry slivers or a delicate mint leaf. A golden drizzle of honey can transform this already stunning dessert into a true showstopper.

Tips To Customize Strawberry Dole Whip Flavor

• Flavor Boost Tricks: Add a splash of vanilla extract for deeper, richer taste that takes the Dole Whip from good to extraordinary.
• Dairy-Free Delight: Perfect for lactose-intolerant friends since the recipe naturally uses coconut milk instead of traditional dairy, making it completely vegan-friendly.
• Texture Magic: Freeze strawberries and pineapple chunks beforehand to create an ultra-creamy, soft-serve consistency without extra ice crystals forming.
• Healthy Swap Options: Replace powdered sugar with honey, agave nectar, or stevia for a lower-calorie, more natural sweetener that keeps the dessert light and refreshing.
• Kid-Friendly Fun: Turn this into a fun activity by letting children choose their own toppings like chocolate chips, shredded coconut, or colorful sprinkles to make the Dole Whip more exciting and personalized.

Ways To Serve Strawberry Dole Whip Chilled

• Summer Picnic Perfection: Serve this chilled strawberry Dole Whip in cute mason jars for a rustic outdoor dessert that looks Instagram-worthy and tastes refreshing.
• Berry Sundae Delight: Layer the Dole Whip in clear glasses with crumbled graham crackers, fresh strawberry chunks, and a light drizzle of white chocolate for a decadent parfait-style treat.
• Tropical Smoothie Bowl: Pour the Dole Whip into a bowl and top with sliced almonds, chia seeds, fresh coconut flakes, and additional strawberry pieces for a nutritious and beautiful breakfast or snack option.
• Frozen Popsicle Magic: Pour the mixture into popsicle molds and freeze for a portable, kid-friendly version of the Dole Whip that's perfect for hot summer days.

Strawberry Dole Whip Storage Guide

• Chilly Delight Storage: Keep your strawberry Dole Whip in an airtight container in the freezer for up to 2 weeks. Wrap tightly with plastic wrap to prevent freezer burn and maintain its creamy texture.
• Quick Thaw Technique: Remove from freezer 5-10 minutes before serving to soften slightly. Gently stir to restore the smooth consistency, ensuring each spoonful remains deliciously creamy.
• Make-Ahead Magic: Prepare the base mixture up to 3 days in advance and store in the refrigerator. Blend again before freezing or serving for maximum freshness and flavor intensity.
• Portion Perfect: Use silicone molds or an ice cube tray to create individual serving sizes. These pre-portioned treats make quick desserts or refreshing snacks for unexpected guests or sudden sweet cravings.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 10 minutes

Calories: 135 kcal

Servings: 1

What You’ll Use For Strawberry Dole Whip

• Frozen Strawberries: Provides intense berry flavor and frosty texture, choose ripe, deep red berries for maximum sweetness.
• Pineapple Juice: Adds tropical brightness and helps create smooth blending consistency, opt for 100% pure juice.
• Coconut Milk: Creates creamy richness and velvety mouthfeel, select full-fat version for best results.

• Lemon Juice: Balances sweetness and adds vibrant citrus notes, fresh-squeezed works best.
• Powdered Sugar: Sweetens and helps stabilize mixture, sift to prevent clumping.

• Fresh Strawberry Slices: Adds visual appeal and fresh fruit burst, choose firm, glossy berries.
• Mint Sprig: Provides elegant decoration and subtle herbal hint, select bright green leaves.
• Honey: Offers additional natural sweetness, choose raw local honey for deeper flavor profile.

Frosty Strawberry Dole Whip Recipe

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4.9 from 16 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Sweet and creamy strawberry dole whip brings Disney magic straight to home kitchens. Cool refreshment awaits with this simple, fruity dessert that delights families and friends.

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) strawberries (frozen)
• ½ cup (118 ml) pineapple juice
• ½ cup (118 ml) coconut milk (unsweetened)
• 2 tbsps powdered sugar
• 1 tbsp lemon juice

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Instructions

1. Blend Creation: Combine frozen strawberries, pineapple juice, coconut milk, lemon juice, and powdered sugar in a high-performance blender, processing until achieving a silky, homogeneous texture. Adjust liquid ratios if mixture appears overly thick.
2. Flavor Refinement: Taste and fine-tune sweetness by gradually integrating additional powdered sugar, ensuring thorough blending for consistent flavor distribution.
3. Serving Preparation: For soft-serve style, immediately pipe the whipped mixture into serving glasses using a decorative technique that creates elegant swirled peaks. Alternatively, transfer to a freezer-safe container and chill for 25 minutes, stirring midway to promote uniform crystallization.
4. Garnish and Presentation: Enhance the dessert’s visual appeal by topping with fresh strawberry slices, delicate mint leaves, or a gentle drizzle of honey. Serve immediately to preserve optimal temperature and textural qualities.

Notes

• Manage Blending Consistency: Adjust liquid quantities if the mixture appears too thick, ensuring a smooth, creamy texture without lumps or ice crystals.
• Control Sweetness Carefully: Taste and gradually add powdered sugar, preventing overpowering sweetness that might mask the natural fruit flavors.
• Optimize Freezing Technique: Stir the mixture halfway during freezing to prevent ice formation and maintain a soft, uniform texture resembling authentic soft-serve.
• Enhance Presentation Creatively: Use a piping bag for elegant swirls, and garnish with fresh strawberries or mint to elevate both visual appeal and flavor complexity.

• Prep Time: 5 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 135
• Sugar: 18g
• Sodium: 5mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg