Dreamy Chocolate Chip Ice Cream Pops Recipe For Sweet Smiles

Creamy, dreamy chocolate chip ice cream pops are the ultimate summer treat that will instantly cool you down.

These delightful frozen delicacies combine the rich sweetness of classic chocolate chip ice cream with the fun, portable nature of a pop.

Crafting these treats requires minimal effort and delivers maximum satisfaction.

Each bite promises a delicious blend of smooth, cold ice cream and decadent chocolate chips.

The recipe works perfectly for lazy afternoons or spontaneous dessert cravings.

Kids and adults alike will fall in love with these refreshing, chocolatey frozen delights.

Dive into this simple recipe and transform your ordinary dessert experience into something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4-6 hours

Total Time: 6 hours 15 minutes

Calories: 310 kcal

Servings: 5

All The Goods In Creamy Chicken and Rice Casserole

• Vanilla Ice Cream: Creamy foundation that provides a smooth, classic backdrop for chocolate chips.
• Mini Chocolate Chips: Delightful chocolate morsels that add delicious texture and bursts of richness throughout the pop.

• Chocolate Chips: Rich, glossy coating that creates a satisfying crack when bitten.
• Coconut Oil: Helps chocolate achieve a silky, quick-hardening texture that ensures perfect shell coverage.

• Optional Sprinkles/Nuts/Crushed Candy: Adds delightful crunch, visual appeal, and extra flavor dimension to finish the pop with personal flair.

Helpful Tools For Creamy Chicken and Rice Casserole

• Popsicle Molds: Essential for shaping and freezing the ice cream pops perfectly.
• Large Mixing Bowl: Needed for combining ice cream and chocolate chips smoothly.
• Popsicle Sticks: Crucial for creating the pop structure and easy handling.
• Microwave-Safe Bowl: Used for melting chocolate and coconut oil evenly.
• Spatula: Helps in stirring and mixing ingredients without leaving residue.
• Parchment-Lined Tray: Provides a clean surface for setting and storing the finished pops.

Easy Cooking Creamy Chicken and Rice Casserole

• Creamy Canvas

Grab vanilla ice cream and let it soften at room temperature. Gently fold mini chocolate chips throughout the smooth surface, creating delightful scattered pockets of chocolatey goodness.

• Popsicle Preparation

Pour the dreamy mixture into popsicle molds, making sure each mold gets an even distribution. Slide in popsicle sticks and place the entire tray into the freezer, allowing the magic to happen for several hours.

• Decadent Chocolate Coating

Create a luxurious chocolate shell by melting chocolate with a touch of coconut oil. Warm slowly, stirring until the mixture transforms into a silky, glossy liquid that begs to be drizzled.

• Elegant Dipping

Carefully release frozen pops from their molds. Plunge each one into the molten chocolate, letting excess drip away. Quickly sprinkle with fun toppings before the chocolate sets into a crisp shell.

• Final Flourish

Place decorated pops on a chilled tray and return to the freezer for a quick final set. When ready, serve these cool treats and watch faces light up with excitement.

Smart Tips For Creamy Chicken and Rice Casserole

• Frosty Chocolate Chip Pop Perfection
• Soft Scoop Trick: Let ice cream sit at room temperature for 5-10 minutes before mixing to ensure smooth, even chocolate chip distribution without hard freezing.
• No-Crack Chocolate Shell: Add a touch of coconut oil when melting chocolate helps create a thin, crisp coating that won't shatter when biting.
• Topping Transformation: Experiment with crushed nuts, sprinkles, mini marshmallows, or crushed graham crackers for exciting texture and flavor variations.
• Diet-Friendly Swap: Use dairy-free vanilla ice cream and vegan chocolate chips to create a delicious plant-based version suitable for lactose-intolerant and vegan friends.

How To Serve Creamy Chicken and Rice Casserole Right

• Party Platter Perfection: Arrange these chocolate-dipped ice cream pops on a beautiful serving tray with fresh mint leaves for a stunning dessert presentation that will wow guests.
• Kiddie Delight: Customize toppings like colorful sprinkles, crushed cookies, or chopped nuts to make these pops extra fun for children's birthday parties or summer gatherings.
• Elegant Dessert Course: Plate individual pops on small dessert plates with a light drizzle of caramel or chocolate sauce and a small mint garnish for a sophisticated after-dinner treat.
• Outdoor Entertaining: Serve these frozen treats at backyard barbecues, pool parties, or summer picnics as a cool and refreshing dessert that everyone will absolutely love.

Best Way To Save Creamy Chicken and Rice Casserole

• Chill and Store Smart: Keep your homemade ice cream pops in top shape with these storage strategies.
• Freezer-Friendly Packaging: Wrap each pop individually in plastic wrap or wax paper to prevent freezer burn and maintain delicious flavor integrity.
• Quick Grab Station: Store pops in a sealed freezer container with layers of parchment paper between them to prevent sticking and make retrieval easy.
• Taste-Safe Duration: Enjoy these treats within 1-2 weeks for maximum freshness and optimal chocolate chip and ice cream quality.
• Temperature Control Tip: Maintain a consistent freezer temperature around 0°F (-18°C) to keep the pops perfectly firm and prevent unwanted ice crystal formation.

Frozen Chocolate Chip Ice Cream Pops Recipe

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4.8 from 33 reviews

• Total Time: 6 hours 15 minutes
• Yield: 5 1x

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Description

Creamy chocolate chip ice cream pops deliver a cool summer treat with nostalgic charm. Homemade goodness combines simple ingredients for a delightful dessert you’ll savor with pure enjoyment.

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Ingredients

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• 2 cups (480 ml) vanilla ice cream, softened
• 1 cup (200 g) semi-sweet or dark chocolate chips
• ½ cup (90 g) mini chocolate chips
• 2 tbsps (30 ml) coconut oil
• Sprinkles
• Crushed nuts
• Shredded coconut

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Instructions

1. Preparation: Soften vanilla ice cream and fold in mini chocolate chips, ensuring even chocolate distribution throughout the mixture.
2. Molding: Pack the ice cream blend into popsicle molds, inserting sticks securely. Freeze for 4-6 hours until completely solid.
3. Chocolate Coating: Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring periodically to create a smooth, glossy chocolate shell. Allow mixture to cool slightly to prevent ice cream melting.
4. Dipping and Decorating: Remove frozen pops from molds with a gentle twist. Dunk each pop into the chocolate coating, letting excess drip off. Quickly sprinkle with desired toppings before chocolate hardens.
5. Final Freezing: Place coated pops on a parchment-lined tray. Return to freezer for 10-15 minutes to set the chocolate shell completely. Store in freezer or serve immediately for a cool, decadent treat.

Notes

• Soften Ice Cream Strategically: Allow vanilla ice cream to sit at room temperature for 5-10 minutes to achieve the perfect spreadable consistency without becoming too liquid.
• Prevent Ice Crystals: Mix chocolate chips gently and avoid overstirring to maintain a smooth texture and prevent unwanted ice crystallization in the final product.
• Chocolate Coating Pro Tip: Use room temperature chocolate and maintain a precise melting temperature (around 90°F) to create a quick-hardening, glossy shell that won’t immediately melt the ice cream.
• Customize for Dietary Needs: Substitute dairy-free ice cream and vegan chocolate chips for a plant-based version, ensuring those with dietary restrictions can enjoy these delightful frozen treats.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 310
• Sugar: 27 g
• Sodium: 60 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg