Creamy Frozen Greek Yogurt Bars Recipe for Summer Joy

Frozen Greek yogurt bars offer a delightful summer treat that combines creamy textures with refreshing coolness.

Tangy and smooth, these bars pack a nutritious punch that satisfies sweet cravings without guilt.

Protein-rich ingredients refine a simple dessert into a wholesome indulgence that feels like a secret wellness hack.

Health-conscious snackers appreciate the minimal ingredient list and straightforward preparation process.

The versatility of these bars allows for endless customization with different fruits, nuts, and flavor combinations.

Each bite delivers a perfect balance of creamy yogurt and subtle sweetness that feels both decadent and light.

Crafting these bars at home ensures complete control over ingredients and nutritional content.

Why Frozen Greek Yogurt Bars Make Snacking Cool and Healthy

• Creamy Chocolate Delight: Indulge in a perfect blend of tangy Greek yogurt and rich dark chocolate that creates an irresistibly smooth and luxurious frozen treat.
• Quick No-Bake Adventure: Whip up these bars in minutes without turning on the oven, making them an ideal dessert for busy days and spontaneous sweet cravings.
• Protein-Packed Snack Sensation: SunButter and Greek yogurt combine to deliver a nutritious protein boost that keeps you satisfied and energized between meals.
• Customizable Crunch Experience: Brown rice crisps add a delightful textural contrast, allowing you to play with different toppings and create your own unique frozen bar masterpiece.

What You’ll Need for Frozen Greek Yogurt Bars

• Greek Yogurt, SunButter: Creamy base providing protein and smooth texture, with Greek yogurt offering tangy flavor and SunButter adding nutty richness.
• Almond Milk: Helps create smooth consistency and adds subtle nutty undertone.

• Maple Syrup: Natural sweetener with rich, complex flavor that enhances overall taste.
• Vanilla Extract: Adds warm, classic flavor and depth to the dessert.
• Sea Salt: Balances sweetness and amplifies other flavors in the recipe.

• Dark Chocolate, Coconut Oil: Creates a rich, glossy chocolate coating that hardens when frozen, with coconut oil helping chocolate set smoothly.
• Brown Rice Crisps: Provides delightful crunch and textural contrast to the creamy yogurt base.

How to Freeze Fruity, Creamy Greek Yogurt Bars

Step 1: Prepare Yogurt Base

• Greek yogurt
• SunButter
• Almond milk
• Maple syrup
• Vanilla extract
• Sea salt

Whisk all ingredients in a large mixing bowl until smooth and creamy. The mixture will turn a light tan color when fully blended.

Step 2: Fill Popsicle Molds

Pour the yogurt mixture into popsicle molds, filling each one halfway. Insert popsicle sticks into the center of each mold. Place the lid on top and put the molds in the freezer. Freeze for at least 8 hours or overnight until completely solid.

Step 3: Create Chocolate Coating

• Dark chocolate
• Coconut oil
• Brown rice crisps

Melt chocolate and coconut oil in a saucepan over medium heat. Stir continuously until completely smooth. Remove from heat and fold in brown rice crisps, ensuring even coating.

Step 4: Dip and Coat Popsicles

Remove frozen yogurt bars from molds. Pour melted chocolate mixture into a wide container. Dip each frozen bar completely in chocolate, allowing excess to drip off. Place coated bars on a parchment-lined baking sheet. Sprinkle additional rice crisps on top for extra crunch.

Step 5: Final Freezing

Return the chocolate-covered bars to the freezer for 10-15 minutes. This helps the chocolate set completely and ensures a crisp chocolate shell. Once set, your delicious frozen treats are ready to serve and enjoy!

• Use room temperature ingredients for smoother mixing
• Make sure popsicle molds are completely clean and dry before filling
• Store bars in an airtight container in the freezer for up to two weeks

Nutrition Notes:

These bars offer a protein-packed treat with probiotics from Greek yogurt and healthy fats from SunButter and coconut oil.

Tips for the Right Texture in Greek Yogurt Bars

• Whip Smoothly: Use room temperature ingredients to blend the yogurt base more easily and prevent lumps in your mixture.
• Freeze Perfectly: Allow adequate freezing time for both the yogurt base and chocolate coating to ensure a solid, creamy texture.
• Prevent Sticking: Line the baking sheet with parchment paper to make removing and storing the bars effortless.
• Chocolate Coating Trick: Keep the melted chocolate slightly warm to achieve a thin, even coating that hardens quickly when frozen.
• Customize Crunch: Experiment with different crispy toppings like chopped nuts or seeds for added texture and flavor variations.

Storing and Serving Frozen Yogurt Bars Without Mess

• Refrigerator Storage: Wrap each chocolate-coated yogurt bar individually in plastic wrap or place them in an airtight container to prevent freezer burn and maintain their delicious texture. Keep them neatly stacked to save space and preserve their shape.
• Freezer Preservation: Store the bars in a sealed freezer-safe container for up to 2 months. Place a sheet of parchment paper between layers to prevent sticking and maintain their beautiful chocolate coating.
• Reheating Method: Remove bars from the freezer and let them sit at room temperature for 2-3 minutes to soften slightly. For the best taste and texture, enjoy immediately after removing from the freezer, allowing the chocolate to remain crisp and the yogurt center creamy.

What to Pair with Frozen Greek Yogurt Bars

• Pair with Nutty Espresso: Complement the creamy yogurt bars with a bold, freshly brewed espresso that echoes the rich, nutty undertones of SunButter. The coffee's robust flavor will cut through the sweetness and enhance the chocolate coating's depth.
• Serve Alongside Berry Spritzer: Create a refreshing contrast by serving these bars with a light, fizzy berry spritzer. The bright, tangy fruit notes will cleanse the palate and provide a zesty counterpoint to the rich, chocolatey dessert.
• Match with Crunchy Almond Biscotti: Add a delightful textural companion by serving crisp almond biscotti alongside the yogurt bars. The biscotti's crunch will harmonize with the rice crisp coating, while its subtle nuttiness enhances the SunButter's flavor profile.
• Enjoy with Chilled Herbal Tea: Round out the dessert experience with a cool, soothing herbal tea like chamomile or mint. This gentle beverage will balance the chocolate's intensity and provide a calming finish to the indulgent treat.

Yogurt Bar Variations That Kids and Adults Love

• Nutty Banana Blast: Replace SunButter with almond butter and add mashed ripe banana to the yogurt base for a creamy, fruity flavor profile.
• Berry Bliss Bars: Mix in fresh or frozen mixed berries into the yogurt mixture before freezing, creating a vibrant and tangy version of the original recipe.
• Tropical Crunch: Swap maple syrup with honey and incorporate toasted coconut flakes into the chocolate coating for a Hawaiian-inspired frozen treat.
• Protein Power Bars: Blend in a scoop of vanilla protein powder to the yogurt base, transforming the bars into a post-workout snack with added nutritional benefits.

Frozen Greek Yogurt Bars Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Cool Mediterranean flavors dance through these Greek yogurt bars, blending honey’s sweetness with fresh fruit and creamy yogurt. Summer refreshment meets healthy indulgence, offering a delightful frozen treat you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 1.5 cups (354 ml) Greek yogurt, plain
• 0.5 cups (118 ml) sunbutter
• 1 cup (240 ml) dark chocolate

Liquid and Sweetening Ingredients:

• 0.33 cups (79 ml) almond milk
• 0.25 cups (59 ml) maple syrup
• 1 tablespoon (15 ml) coconut oil
• 1 teaspoon (5 ml) vanilla extract

Finishing Ingredients:

• 0.5 teaspoon (2.5 ml) sea salt
• 0.25 cups (59 ml) brown rice crisps

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Instructions

1. Craft a luscious yogurt base by whisking Greek yogurt, SunButter, almond milk, maple syrup, vanilla extract, and sea salt until achieving a uniform, silky texture with a gentle tan hue from the SunButter.
2. Distribute the yogurt mixture into popsicle molds, filling each compartment to the midpoint. Secure mold lids and carefully insert popsicle sticks centrally.
3. Refrigerate the prepared molds for a minimum of 8 hours, ensuring complete solidification of the yogurt mixture.
4. Create a decadent chocolate coating by gently melting dark chocolate and coconut oil in a saucepan over moderate heat, stirring continuously until achieving a glossy, smooth consistency.
5. Incorporate brown rice crisps into the molten chocolate, ensuring thorough and even distribution of the crispy elements.
6. Submerge each frozen yogurt bar into the chocolate mixture, rotating to guarantee comprehensive coverage, allowing excess chocolate to cascade back into the container.
7. Transfer chocolate-enrobed bars onto a parchment-lined baking sheet, optionally sprinkling additional rice crisps for textural complexity.
8. Return the baking sheet to the freezer for a final 10-15 minute crystallization period, allowing the chocolate coating to completely set and harden.
9. Remove and serve these indulgent frozen Greek yogurt bars, relishing the harmonious blend of creamy yogurt and crisp chocolate coating.

Notes

• Store these bars in an airtight container within the freezer to maintain their crispy chocolate coating and prevent freezer burn.
• Swap out rice crisps with crushed nuts or seeds for alternative texture and nutrition if preferred.
• Single bars stay fresh for up to 2 weeks when properly sealed, making them perfect for quick summer snacks or unexpected sweet cravings.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts, Breakfast
• Method: Freezing
• Cuisine: Greek

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 9g
• Sodium: 105mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 5mg