Description
Cool Mediterranean flavors dance through these Greek yogurt bars, blending honey’s sweetness with fresh fruit and creamy yogurt. Summer refreshment meets healthy indulgence, offering a delightful frozen treat you’ll savor with each delicious bite.
Ingredients
Scale
Main Ingredients:
- 1.5 cups (354 ml) Greek yogurt, plain
- 0.5 cups (118 ml) sunbutter
- 1 cup (240 ml) dark chocolate
Liquid and Sweetening Ingredients:
- 0.33 cups (79 ml) almond milk
- 0.25 cups (59 ml) maple syrup
- 1 tablespoon (15 ml) coconut oil
- 1 teaspoon (5 ml) vanilla extract
Finishing Ingredients:
- 0.5 teaspoon (2.5 ml) sea salt
- 0.25 cups (59 ml) brown rice crisps
Instructions
- Craft a luscious yogurt base by whisking Greek yogurt, SunButter, almond milk, maple syrup, vanilla extract, and sea salt until achieving a uniform, silky texture with a gentle tan hue from the SunButter.
- Distribute the yogurt mixture into popsicle molds, filling each compartment to the midpoint. Secure mold lids and carefully insert popsicle sticks centrally.
- Refrigerate the prepared molds for a minimum of 8 hours, ensuring complete solidification of the yogurt mixture.
- Create a decadent chocolate coating by gently melting dark chocolate and coconut oil in a saucepan over moderate heat, stirring continuously until achieving a glossy, smooth consistency.
- Incorporate brown rice crisps into the molten chocolate, ensuring thorough and even distribution of the crispy elements.
- Submerge each frozen yogurt bar into the chocolate mixture, rotating to guarantee comprehensive coverage, allowing excess chocolate to cascade back into the container.
- Transfer chocolate-enrobed bars onto a parchment-lined baking sheet, optionally sprinkling additional rice crisps for textural complexity.
- Return the baking sheet to the freezer for a final 10-15 minute crystallization period, allowing the chocolate coating to completely set and harden.
- Remove and serve these indulgent frozen Greek yogurt bars, relishing the harmonious blend of creamy yogurt and crisp chocolate coating.
Notes
- Store these bars in an airtight container within the freezer to maintain their crispy chocolate coating and prevent freezer burn.
- Swap out rice crisps with crushed nuts or seeds for alternative texture and nutrition if preferred.
- Single bars stay fresh for up to 2 weeks when properly sealed, making them perfect for quick summer snacks or unexpected sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts, Breakfast
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 9g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg