Frosty Pink Lemonade Pie Recipe: Summer’s Sweet Escape

Pink lemonade pie tantalizes taste buds with its vibrant, refreshing essence.

Summer’s favorite dessert elevates ordinary ingredients into an extraordinary culinary experience.

Cold and creamy textures blend seamlessly in this delightful sweet treat.

Bright citrus notes dance across a smooth, velvety surface that promises pure indulgence.

Zesty flavors intertwine with a delicate graham cracker foundation, creating a harmonious balance.

Each slice delivers a cool, nostalgic reminder of carefree sunny afternoons.

Creamy and light, this dessert brings instant joy to gatherings and celebrations.

Frozen Pink Lemonade Pie Is Refreshing and Creamy

• Burst of Zesty Refreshment: This pink lemonade pie delivers a tangy, sweet explosion of citrusy flavor that dances on your taste buds with its perfect balance of tart and creamy notes.
• Effortless Summer Crowd-Pleaser: With minimal preparation time and no baking required, this dessert becomes an instant hit for backyard gatherings, potlucks, and family celebrations, requiring just a few simple ingredients and a freezer.
• Creamy Cool Texture Delight: The silky-smooth ice cream base combined with whipped topping creates an incredibly light, airy texture that melts beautifully in your mouth, offering a luxurious and refreshing dessert experience.
• Customize Your Color Splash: The recipe allows easy personalization with adjustable food coloring, letting you create a vibrant pink hue that's perfect for themed parties, birthday celebrations, or just adding a fun twist to a classic dessert.

Ingredients for Making Frozen Pink Lemonade Pie

• Graham Cracker Crust: Pre-made base that provides a sweet, crunchy foundation for the pie with classic cookie-like flavor.

• Vanilla Ice Cream, Frozen Whipped Topping: Smooth, rich ingredients that create a soft and airy texture with classic dessert creaminess.

• Pink Lemonade Concentrate, Lemon Zest: Tangy citrus components that add bright, refreshing flavor with a zesty punch.
• Red Food Coloring: Optional ingredient for creating a vibrant pink color and visual appeal.

How to Assemble a Frozen Pink Lemonade Pie

Step 1: Prepare Creamy Citrus Base

• Softened vanilla ice cream
• Pink lemonade concentrate
• Whipped topping
• Lemon zest
• Red food coloring

In a spacious mixing bowl, blend all ingredients until silky smooth. Adjust food coloring for desired pink intensity.

Step 2: Create Crust Foundation

Gently press graham cracker crust into a pie dish, ensuring an even layer across the bottom and sides.

Step 3: Combine Filling and Crust

Pour the vibrant pink mixture into the prepared graham cracker crust. Use a spatula to spread evenly, creating a perfectly smooth surface.

Step 4: Chill and Set

Transfer the pie to the freezer. Allow it to solidify for 4-6 hours until completely firm and chilled through.

Step 5: Final Garnish and Serving

Remove pie from freezer. Decorate with delicate lemon zest curls or dollops of whipped cream. Slice and serve immediately for a refreshing summer treat.

Tips for a Smooth and Tangy Lemonade Pie

• Whip Smoothly: Use a hand mixer or stand mixer to blend ingredients, ensuring no lumps and a silky-smooth texture for your pie filling.
• Chill Perfectly: Let the pie sit at room temperature for 5-10 minutes before serving to make slicing easier and achieve the ideal creamy consistency.
• Color Control: Start with a small amount of food coloring and gradually add more to reach your desired pink shade without overpowering the natural flavors.
• Zest Boost: Fresh lemon zest adds brightness and depth, so grate it directly into the mixture for maximum flavor impact.
• Crust Preparation: Press graham cracker crust firmly into the pan to create a compact base that holds the creamy filling securely.

Pairing Ideas for Pink Lemonade Pie

• Zesty Citrus Companions: Pair this pink lemonade pie with a crisp, chilled Sauvignon Blanc or a light sparkling prosecco to enhance the tangy lemon notes.
• Cool Contrast Cocktail: Serve alongside a refreshing vodka-based lemon drop martini that mirrors the pie's bright citrus profile and adds a sophisticated touch.
• Sweet Sidekick: Complement the dessert with a handful of fresh raspberries or strawberries to amplify the pink color and add a natural fruity brightness.
• Creamy Counterpoint: Enjoy with a scoop of tart lemon sorbet on the side to double down on the citrusy flavor and provide a palate-cleansing experience.

Fun Variations on Frozen Pink Lemonade Pie

• Tropical Sunrise Pie: Replace pink lemonade concentrate with passion fruit juice and add a splash of coconut cream for a tropical flavor profile.
• Berry Blast Variation: Swap pink lemonade for mixed berry puree and incorporate fresh raspberries into the filling for an intense berry experience.
• Citrus Splash Edition: Use orange juice concentrate instead of pink lemonade and add orange zest for a tangy citrus-infused frozen dessert.
• Mint Refresh Remix: Incorporate finely chopped fresh mint leaves and use lime juice concentrate to create a cool, zesty version of the original recipe.

Freezing and Serving Frozen Pink Lemonade Pie

• Refrigeration: Store leftover pie slices in an airtight container or wrap tightly with plastic wrap to prevent freezer burn and maintain freshness for up to 1 week.
• Freezing: Preserve whole pie by covering completely with plastic wrap and aluminum foil, keeping it frozen for maximum 2 months without losing quality or taste.
• Thawing: Remove pie from freezer 15-20 minutes before serving, allowing it to soften slightly at room temperature for easy slicing and optimal creamy texture.

Frozen Pink Lemonade Pie Recipe

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4.5 from 16 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Pink lemonade pie delivers a zesty, refreshing escape from ordinary desserts. Cool citrus flavors mingle with creamy sweetness, promising a delightful summer treat you’ll savor to the last delicious bite.

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Ingredients

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Main Ingredients:

• 1 quart (946 ml) vanilla ice cream, softened
• 6 ounces (170 grams) frozen pink lemonade concentrate, thawed
• 4 ounces (113 grams) frozen whipped topping, thawed

Crust and Garnish:

• 1 prepared graham cracker crust
• 1 lemon, zested

Coloring:

• ½–1 teaspoon red food coloring (optional)

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Instructions

1. Craft a smooth, vibrant filling by gently folding softened vanilla ice cream with pink lemonade concentrate, ensuring a uniform blush-pink hue through careful incorporation of whipped topping and a hint of red food coloring.
2. Select a pre-baked graham cracker crust as the foundation, creating a crisp, sweet base for the luscious frozen dessert.
3. Transfer the silky mixture into the prepared crust, using a flexible spatula to distribute the filling evenly and eliminate any air pockets.
4. Carefully position the pie in the freezer’s coldest section, allowing it to solidify completely for approximately 4-5 hours until the texture becomes firm and slice-ready.
5. Before serving, allow the pie to rest at room temperature for 2-3 minutes to facilitate smooth cutting and prevent cracking.
6. Enhance the presentation by delicately garnishing with wispy lemon zest curls or a gentle dollop of additional whipped topping, creating an elegant and inviting dessert.
7. Slice the pie with a sharp, chilled knife for clean, precise servings that showcase the pie’s beautiful pink coloration and creamy consistency.

Notes

• Grab fresh, high-quality ingredients to ensure a vibrant and delicious pink lemonade pie experience.
• Soften ice cream at room temperature for easier mixing and smoother texture without lumps.
• Adjust food coloring gradually to achieve the perfect pink shade that delights your visual senses and creates an Instagram-worthy dessert.

• Prep Time: 15 minutes
• Category: Desserts, Snacks, Drinks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 30 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg