Irresistible Roasted Chocolate Cherry Brownies Recipe to Swoon Over

Decadent chocolate and sweet cherries merge in this irresistible roasted chocolate cherry brownies recipe that promises pure indulgence.

Dark chocolate forms the rich foundation of these fudgy treats.

Roasting cherries intensifies their natural sweetness and adds a complex depth to each bite.

The combination creates a dessert that feels both luxurious and comforting.

Each brownie delivers a perfect balance of intense chocolate and bright fruit notes.

Warm from the oven, these brownies will tempt even the most disciplined dessert lover.

Dive into this delightful recipe and treat yourself to a truly memorable chocolate experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 215 kcal

Servings: 11

Ingredients For Roasted Chocolate Cherry Brownies

• Fresh Cherries: Vibrant, sweet gems that caramelize beautifully and add bright bursts of fruity goodness.
• Granulated Sugar: Helps cherries caramelize and create a deep, rich sweetness during roasting.
• Vanilla Extract: Intensifies cherry flavor and adds elegant aromatic warmth to the roasting process.

• Unsalted Butter: Creates rich, tender texture and carries deep chocolate flavor throughout the dessert.
• Eggs: Provide structure, moisture, and help bind the brownie ingredients together seamlessly.
• All-Purpose Flour: Gives brownies their classic dense and fudgy consistency.
• Cocoa Powder: Delivers intense chocolate depth and contributes to the brownies' dark, luxurious color.
• Baking Powder: Ensures a slight lift and helps create a soft, tender brownie crumb.
• Salt: Balances sweetness and enhances overall chocolate flavor profile.

• Dark Chocolate Chips: Melts into pockets of intense chocolate goodness, creating delightful surprise moments in each bite.
• Roasted Cherries: Scattered throughout, offering unexpected tangy-sweet flavor explosions within the rich chocolate base.

Tools To Use For Roasted Chocolate Cherry Brownies

• Large baking sheet: Perfect for roasting those juicy cherries evenly.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• 8×8-inch baking dish: Ideal for creating thick, fudgy brownies.
• Mixing bowl: Essential for combining all those delicious ingredients.
• Whisk: Great for blending butter, sugar, eggs, and creating a smooth batter.
• Sifter: Ensures your dry ingredients are lump-free and well-mixed.
• Spatula: Helps fold in chocolate chips and cherries without overmixing.
• Toothpick: Crucial for checking if brownies are perfectly baked.

Baking Instructions For Roasted Chocolate Cherry Brownies

• Cherry Warmth

Spread fresh cherries on a baking sheet, sprinkle with sugar and vanilla. Roast them until they become soft and develop a delightful caramel-like richness, releasing their sweet aroma throughout the kitchen.

• Chocolate Dream Base

Combine melted butter and sugar in a smooth mixture. Gently incorporate eggs and vanilla, creating a luscious foundation. Carefully fold in cocoa powder, flour, and a pinch of salt. Add dark chocolate chips and half of the roasted cherries, blending them into a decadent batter.

• Baking Magic

Transfer the batter into a prepared baking dish, ensuring an even surface. Artfully scatter remaining roasted cherries across the top. Slide the dish into a warm oven, letting the brownies transform into a rich, fudgy delight.

• Sweet Celebration

Allow the brownies to cool completely, giving them time to set and develop their deep, intense flavors. Slice into generous squares and enjoy as a standalone treat or elevate the experience with a scoop of creamy vanilla ice cream.

Tips To Upgrade Roasted Chocolate Cherry Brownies

• Cherry Chocolate Swirl Magic: Experiment with different types of cherries like Bing or Rainier for unique flavor profiles and color variations.
• Make-Ahead Brownie Brilliance: Prepare roasted cherries and brownie batter separately up to 2 days in advance, storing them refrigerated to save time during baking.
• Dietary Flexibility Hacks: Swap regular flour with gluten-free flour blend for celiac-friendly version; use plant-based butter and egg substitutes for vegan brownie lovers.
• Texture and Topping Tricks: Add chopped nuts like almonds or pecans for extra crunch; sprinkle sea salt on top to enhance chocolate's rich flavor and create gourmet restaurant-style finish.
• Storage and Freshness Pro Tips: Store brownies in airtight container at room temperature for 3-4 days; wrap individually in plastic wrap and freeze up to 3 weeks for longer preservation without losing moisture or flavor intensity.

Ways To Share Roasted Chocolate Cherry Brownies

• Cherry Chocolate Delight Plate: Arrange brownies on a rustic wooden board with extra roasted cherries scattered around, creating a visually stunning dessert presentation.
• Creamy Companion Serve: Top warm brownies with a generous scoop of vanilla bean ice cream, letting it slightly melt into the rich chocolate surface for a decadent experience.
• Garnish Glamour: Sprinkle some extra dark chocolate chips and fresh mint leaves over the brownies for added texture and a pop of color that elevates the entire dessert.
• Gourmet Coffee Pairing: Serve alongside a rich espresso or cappuccino to complement the deep chocolate and cherry flavors, creating a sophisticated dessert moment.

Keep Roasted Chocolate Cherry Brownies Soft And Sweet

• Quick Chill Zone: Let brownies cool entirely at room temperature for 1-2 hours before cutting to maintain perfect texture and prevent crumbling.
• Fridge Storage Strategy: Store brownies in an airtight container layered between parchment paper for up to 5 days, keeping them moist and fresh in the refrigerator.
• Freezer Smart Trick: Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe bag to store up to 3 months for unexpected chocolate cravings.
• Serving Temperature Hack: Remove brownies from refrigerator 15-20 minutes before serving to restore their rich, soft texture and enhance chocolate flavor intensity.

Fudgy Chocolate Cherry Brownies Recipe

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4.6 from 26 reviews

• Total Time: 1 hour
• Yield: 11 1x

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Description

Rich chocolate cherry brownies elevate dessert expectations with deep, complex flavors from ripe cherries and premium cocoa. Dark chocolate and sweet-tart cherries create a luxurious treat you can savor with friends or enjoy as a personal indulgence.

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Ingredients

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• 2 large eggs
• 1 cup (200 g / 7 oz) granulated sugar
• ½ cup (115 g / 4 oz) unsalted butter, melted
• ½ cup (90 g / 3.2 oz) dark chocolate chips
• 1 cup (150 g / 5.3 oz) fresh or frozen cherries, pitted and halved
• ½ cup (65 g / 2.3 oz) all-purpose flour
• ⅓ cup (30 g / 1 oz) unsweetened cocoa powder
• 2 tsps vanilla extract
• ¼ tsp salt
• ¼ tsp baking powder
• 1 tbsp granulated sugar

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Instructions

1. Roast Cherries: Spread cherries on a parchment-lined baking sheet, dust with sugar and vanilla extract. Roast at 375F (190C) for 10-12 minutes until softened with golden-brown edges.
2. Prepare Baking Environment: Reduce oven temperature to 350F (175C). Line an 8-inch baking dish with parchment paper, creating an easy removal sling.
3. Create Batter Base: Whisk melted butter and granulated sugar until silky. Blend in eggs and vanilla extract until the mixture becomes glossy and uniform.
4. Combine Dry and Wet Ingredients: Sift cocoa powder, flour, salt, and baking powder into wet ingredients. Fold gently to maintain a velvety texture, avoiding overmixing.
5. Incorporate Chocolate and Cherries: Blend dark chocolate chips and half the roasted cherries into the brownie mixture, ensuring even distribution of flavors and textures.
6. Assemble and Decorate: Pour batter into prepared dish, spreading evenly. Artfully scatter remaining roasted cherries across the top for a rustic presentation.
7. Bake and Cool: Bake for 25-30 minutes until a toothpick reveals moist crumbs. Allow brownies to cool completely in the pan, letting flavors meld and texture set.
8. Serve: Cut into decadent squares. Optional: Accompany with a scoop of vanilla ice cream for an extra indulgent dessert experience.

Notes

• Roast Cherries Carefully: Watch closely during roasting to prevent burning, ensuring they caramelize with golden-brown edges without turning bitter or charred.
• Prevent Overmixing: Fold dry ingredients gently to maintain a tender, fudgy brownie texture; overmixing develops gluten, resulting in tough, dense brownies.
• Use High-Quality Chocolate: Select premium dark chocolate chips or chunks for rich, intense flavor that enhances the overall depth of the brownie’s taste profile.
• Check Doneness Precisely: Insert a toothpick at an angle, looking for moist crumbs rather than a completely clean stick – this guarantees a perfectly moist, decadent brownie interior.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 215
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg