Description
Rich brownie mix cookies blend chocolate decadence with simple baking magic. Home bakers can quickly craft these indulgent treats using pantry staples and minimal preparation time.
Ingredients
Scale
- ½ cup chocolate chips
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup all-purpose flour
- 1 (18 oz / 510 g) brownie mix
Instructions
- Preparation: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper, creating an optimal surface for cookie transformation.
- Mixing: Combine brownie mix, flour, vegetable oil, and eggs in a large mixing bowl, stirring until a unified dough forms. Fold in chocolate chips to enhance the flavor profile and textural complexity.
- Portioning: Use a cookie scoop to create consistent dough portions, strategically placing them on the prepared baking sheet with sufficient spacing to allow natural expansion during baking.
- Baking: Slide the cookie-laden sheet into the preheated oven, monitoring the baking process for 10-12 minutes. Look for subtle surface cracking and a set appearance, indicating the perfect balance between crisp exterior and chewy interior.
- Cooling: Remove cookies from the oven and let them rest briefly on the baking sheet to stabilize. After five minutes, transfer to a wire cooling rack, allowing complete temperature reduction and optimal texture development.
Notes
- Check Moisture Balance: Add an extra tablespoon of flour if dough seems too sticky, ensuring perfect cookie consistency and preventing spread-out, flat cookies.
- Chill Dough Trick: Refrigerate dough for 30 minutes before baking to enhance flavor depth and control cookie spread, creating more structured and defined edges.
- Chocolate Chip Distribution: Gently fold chocolate chips into the mixture by hand, preventing overworking the dough and maintaining even chip placement throughout each cookie.
- Customize Texture: Experiment with mix-ins like chopped nuts or dried fruit to transform basic brownie-mix cookies into unique, personalized treats with varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 150
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg